Adam Perry Lang: BBQ 25

42BBQ · 02-10-2011, 07:59 AM

Hey all, just picked up BBQ 25. I plan on cooking my way through the book, every recipe, over the next little while. Don't care how long it takes me, just want to try it all. Anybody have a favorite cook from the book? Letting my wife pic first this weekend. My main goal is to expand my Que knowledge by trying a bunch of stuff I have not cooked yet. Plenty of pron to come.

smokeyw · 02-10-2011, 08:36 AM

If it is as good as his book "Serious Barbecue", I will have to have it. Adam Perry Lang is a great cook in my opinion and I loved using some of his recipes.

eddieh70301 · 02-10-2011, 08:44 AM

I don't have APL's new book, but I do have APL's Serious Barbeque that's pretty good. But the best book I have is Paul Kirk's Championship Barbecue.

BBQ Grail · 02-10-2011, 09:01 AM

Quote:

Originally Posted by 42BBQ

Hey all, just picked up BBQ 25. I plan on cooking my way through the book, every recipe, over the next little while. Don't care how long it takes me, just want to try it all. Anybody have a favorite cook from the book? Letting my wife pic first this weekend. My main goal is to expand my Que knowledge by trying a bunch of stuff I have not cooked yet. Plenty of pron to come.

I don't have it near me so I don't remember the name but the chicken recipe is awesome.

Sir Larry of Rocklin

Sent from my iPhone using Tapatalk

smokeyw · 02-10-2011, 09:15 AM

Quote:

Originally Posted by eddieh70301

I don't have APL's new book, but I do have APL's Serious Barbeque that's pretty good. But the best book I have is Paul Kirk's Championship Barbecue.

I have Championship Barbecue too, but I like Serious Barbecue better. Just my opinion.

BBQ Grail · 02-10-2011, 09:40 AM

Quote:

Originally Posted by BBQ Grail

I don't have it near me so I don't remember the name but the chicken recipe is awesome.

Sir Larry of Rocklin

Sent from my iPhone using Tapatalk

It's the Spatchcock Chicken recipe. I got the book and loved the recipe so I got permission to put it on my blog. Here it is if anyone else wants to try it.

Adam Perry Lang's Spatchcock Chicken

JD McGee · 02-10-2011, 10:03 AM

The Beef Back Ribs recipe is killer...so is the Boneless Leg of Lamb (award winning as well I might add).

smokeyw · 02-10-2011, 10:03 AM

Quote:

Originally Posted by BBQ Grail

It's the Spatchcock Chicken recipe. I got the book and loved the recipe so I got permission to put it on my blog. Here it is if anyone else wants to try it.

Adam Perry Lang's Spatchcock Chicken

Thanks for the recipe Larry. I will definitely try that one out. It looks great!!

Smokin' D · 02-10-2011, 10:48 AM

Quote:

Originally Posted by JD McGee

The Beef Back Ribs recipe is killer...so is the Boneless Leg of Lamb (award winning as well I might add).

Gotta second the beef rib recipe, fabulous! It's the only one I've done from that book but I don't think you will go wrong with any of the choices.

likeadeere · 02-10-2011, 11:34 AM

I cooked his competition Chicken thighs. It sounded amazing. But he recommends 2 hours of smoke, and they came out really dry. It was a fun process, and I'm sure I gained a lot of knowledge, but very disappointing result. Could be operator error too, I've got a lot to learn. The one thing I love about his books, beside the great pics and tips, is his passion for bbq.

swibirun · 02-10-2011, 12:00 PM

I have to also recommend the beef back ribs. That is my favorite way to make them now. The Apple and Sage grilled pork chops were also a big hit for us. (http://www.nibblemethis.com/2010/10/...ork-chops.html)

SmokinOkie · 02-10-2011, 02:47 PM

So, start a blog, put pictures and how each one went. A lady did that for Julia Child's book and they made a movie about it, maybe you can get to Adam with it.

Interesting idea. Good luck.

LT72884 · 02-13-2011, 10:04 PM

Quote:

Originally Posted by SmokinOkie

So, start a blog, put pictures and how each one went. A lady did that for Julia Child's book and they made a movie about it, maybe you can get to Adam with it.

Interesting idea. Good luck.

for sure do the blog. I use wordpress.org as my manager and i have my own server. to keep it simple, you can use blogger

02-10-2011, 07:59 AM	#1
42BBQ is One Chatty Farker Join Date: 06-26-10 Location: Manheim, PA Downloads: 0 Uploads: 0	Adam Perry Lang: BBQ 25 Hey all, just picked up BBQ 25. I plan on cooking my way through the book, every recipe, over the next little while. Don't care how long it takes me, just want to try it all. Anybody have a favorite cook from the book? Letting my wife pic first this weekend. My main goal is to expand my Que knowledge by trying a bunch of stuff I have not cooked yet. Plenty of pron to come. __________________ Meadowcreek SQ36 with 2nd grate, 1991 Weber Performer w/ SS table, UDS, gasser.-Glenn-

02-10-2011, 08:36 AM	#2
smokeyw is One Chatty Farker Join Date: 01-03-11 Location: Smithfield, North Carolina Downloads: 0 Uploads: 0	If it is as good as his book "Serious Barbecue", I will have to have it. Adam Perry Lang is a great cook in my opinion and I loved using some of his recipes. __________________ Smokey W's Pit Que NCPC Competition Team / 2011 NCPC Whole Hog State Champion

02-10-2011, 08:44 AM	#3
eddieh70301 Take a breath! Join Date: 03-30-10 Location: Thibodaux, LA Downloads: 0 Uploads: 0	I don't have APL's new book, but I do have APL's Serious Barbeque that's pretty good. But the best book I have is Paul Kirk's Championship Barbecue. __________________ Bubba Keg / Stumps Baby / Super Fast Yellow Thermapen / Lodge Cast Iron Grill / Coon Ass Pizza Oven

02-10-2011, 11:34 AM	#10
likeadeere is one Smokin' Farker Join Date: 12-17-09 Location: Mesa, Wa Downloads: 0 Uploads: 0	I cooked his competition Chicken thighs. It sounded amazing. But he recommends 2 hours of smoke, and they came out really dry. It was a fun process, and I'm sure I gained a lot of knowledge, but very disappointing result. Could be operator error too, I've got a lot to learn. The one thing I love about his books, beside the great pics and tips, is his passion for bbq. __________________ Joe. UDS, mUDS, Deluxe Traeger, Infrared Grill; Maverick ET-732, iQue 110, RT600C Thermapen

02-10-2011, 12:00 PM	#11
swibirun is one Smokin' Farker Join Date: 02-21-09 Location: Knoxville, TN Downloads: 0 Uploads: 0	I have to also recommend the beef back ribs. That is my favorite way to make them now. The Apple and Sage grilled pork chops were also a big hit for us. (http://www.nibblemethis.com/2010/10/...ork-chops.html) __________________ Chris Knoxville, TN two Big Green Eggs (large) Smoke Hollow smoker/grill combo www.nibblemethis.com

02-10-2011, 10:03 AM	#7
JD McGee somebody shut me the fark up. Join Date: 06-28-07 Location: Duvall, WA Downloads: 0 Uploads: 0	The Beef Back Ribs recipe is killer...so is the Boneless Leg of Lamb (award winning as well I might add).

02-10-2011, 02:47 PM	#12
SmokinOkie is one Smokin' Farker Join Date: 03-02-08 Location: OKC OK Downloads: 2 Uploads: 2	So, start a blog, put pictures and how each one went. A lady did that for Julia Child's book and they made a movie about it, maybe you can get to Adam with it. Interesting idea. Good luck. __________________ Russ *** Lt Col USAF (R) Lastest Smokers (4) FEC100's including Twin Big Reds, FEPC1000 Pellet Grill, Cookshack 36" Charbroiler Smokin Okie on Facebook** Author: Brining 101 PDF & Turkey 101 PDF

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