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Unread 02-09-2011, 05:33 PM   #1
DaveMW
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Question What's your favorite Fatty Rub?

What's your favorite Fatty Rub? Looking for the gold standard in fatty rub's. My wife is not interested in trying a fatty due to calories and I want to wow her with a great fatty. All the posts seem to say "roll in your favorite rub"....soooo, what is your favorite fatty rub?
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Unread 02-09-2011, 06:03 PM   #2
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I like to use Beeler's sausage and making a naked pure fatty.

I would say that Dizzy Dust salt free is good as well.
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Unread 02-09-2011, 06:09 PM   #3
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Quote:
My wife is not interested in trying a fatty due to calories
Does she east b-fast sausage prepared the other way (fried?)...if so..i can't see any more calories... But I love plowboys either bovine bold or yardbird...also my own sweeter rub kinda bovine ish...but sweeter
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Unread 02-09-2011, 06:14 PM   #4
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My lips. Lately I've just thrown them on naked, love 'em.
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Unread 02-09-2011, 06:18 PM   #5
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+1 on the yardbird or bovine bold
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Unread 02-09-2011, 06:26 PM   #6
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Quote:
Originally Posted by DaveMW View Post
My wife is not interested in trying a fatty due to calories
Quote:
Originally Posted by DaveMW View Post
I want to wow her with a great fatty.
...you are absolutely KILLING ME.

Great fatty...I'd say try Ron Jeremy.

Ok...with that outta my system. Plowboys is good stuff. Also like to do just a light sprinkle (heavy in salt) of Lawry's or Tony Cacheres.
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Unread 02-09-2011, 06:40 PM   #7
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Quote:
Originally Posted by nthole View Post
...you are absolutely KILLING ME.

Great fatty...I'd say try Ron Jeremy.
Now thats funny, but who's Ron Jeremy? And what does he have to do with porkin, I mean pork?
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Unread 02-09-2011, 07:01 PM   #8
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Rufus Teague rub. Awsome on fatties and brats.
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Unread 02-09-2011, 09:30 PM   #9
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I roll my fatties last using all the leftover rubs at the bottom of the pan after prepping all my meats for the days smoke. I call it the Amalgamation Rub.

And Larry, it surprises me that you know who Ron Jeremy is.
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Unread 02-09-2011, 09:33 PM   #10
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Someday I am gonna try to smoke up a competition style preparation using an Amalgamation Rub, when I have done this on a lark, it has always been fantastic.
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Unread 02-09-2011, 09:35 PM   #11
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Unread 02-09-2011, 09:35 PM   #12
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Quote:
Originally Posted by landarc View Post
Someday I am gonna try to smoke up a competition style preparation using an Amalgamation Rub, when I have done this on a lark, it has always been fantastic.
Cool!
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Unread 02-09-2011, 10:25 PM   #13
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Quote:
Originally Posted by Bigdog View Post
I roll my fatties last using all the leftover rubs at the bottom of the pan after prepping all my meats for the days smoke. I call it the Amalgamation Rub.

And Larry, it surprises me that you know who Ron Jeremy is.
Ron...let me know when you've learned to read and know who the he11 is who.

Old age gettin' to ya there Dog?
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Unread 02-10-2011, 03:32 AM   #14
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When I am not cooking a naked fatty I use Yardbird.
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Unread 02-10-2011, 05:18 AM   #15
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Quote:
Originally Posted by mmmmeat View Post
Does she east b-fast sausage prepared the other way (fried?)...if so..i can't see any more calories... But I love plowboys either bovine bold or yardbird...also my own sweeter rub kinda bovine ish...but sweeter
No she doesn't eat breakfast sausage for the same reason. I thought if I tell her I am smokin' a fatty and just omit what ingredients are involved I might be able to win her over with taste before she learns that it is sausage stuffed with other good ingredients. Besides the bacon weave should hide the sausage from her view.

Thanks for the advice on rubs everyone.
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