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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.

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Old 02-09-2011, 07:15 AM   #16
somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands

Let me take a look at the pics again..........................................yep ,I'd hit it!
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-UDS (S,M,L)

All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes

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*[URL=""]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow
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Old 02-09-2011, 07:28 AM   #17

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Join Date: 10-05-08
Location: Hiding out from blood suck ghost snake gods, Nazis and scrap iron chefs trying to harvest body parts

Assistant to a Mad BBQ Scientist (and a squirrel): Primo Oval XL, Small Offset, Gasser, Optigrill, UBS
"I love everything about the pig, even the way she walks." -- Spanish proverb
(='.'=) This is the rabbit baby. Invests him in yours signature,
(")_(") and the help rabbit baby takes over control of the world!
Hmmmm, I wonder, WWGALD? Avatar courtesy of Grillman and NorthwestBBQ

Promoted by Bigabyte to "Idiot #1" , and dubbed "Phizzy" by Sir Ron.
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Old 02-09-2011, 07:29 AM   #18
somebody shut me the fark up.

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Join Date: 08-06-10
Location: Stuart, Fl

A total plethora of goodness
Homegrown 120 Gallon Reverse Flow, Homey, the Homegrown frier, 1UDS, 3 Stack Pro Q Excel 20, 18.5" Elderly(but not retired) WSM, 150lb Capacity Homegrown Electric, Weber gasserrrr,Weber Performer, Gravity feed smoker, Bicycle Fast Polder Thermo, Indisputably Fastest Purple Thermapen, SAI Satay Grill

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Old 02-09-2011, 09:22 AM   #19
Babbling Farker

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Join Date: 08-05-08
Location: Omaha, NE -western edge of town

Bob - How did ya like the Pico con Limon en el pollo? Curious if a person could send you some $ and get them a jar of it?
Cookshack sm055 and a weed burner.

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Old 02-09-2011, 09:38 AM   #20
Big George's BBQ
somebody shut me the fark up.

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Join Date: 02-07-08
Location: Phoenixville, PA

I would have liked to have been there looks Great
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Old 02-09-2011, 09:49 AM   #21
On the road to being a farker
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Join Date: 04-21-10
Location: Hutchinson, KS

That definitely swayed my lunch plans.
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Old 02-09-2011, 09:50 AM   #22
Babbling Farker

Join Date: 04-03-10
Location: Cypress TX

I'm addicted to pron!
J Crunch
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Old 02-09-2011, 09:53 AM   #23
Cast Iron Chef
is One Chatty Farker

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Join Date: 08-01-09
Location: Henderson, NV

I bet you hit that! I sure would.
18.5 & (2) 22.5" WSM
New Brumfield Offset Smoker/Grill
22.5" Weber One Touch Platinum
Genesis 3 Gasser
Bisquette Pooper
Bullpen BBQ Team
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Old 02-09-2011, 11:21 AM   #24
Full Fledged Farker
Join Date: 08-02-10
Location: Ronan Montana

Man O Man first you're sandwich Pron and now this. I got back from the gym a few mins ago and was going to be good until supper, aint gonna happen!
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Old 02-09-2011, 12:45 PM   #25
Take a breath!
Join Date: 03-19-08
Location: Searcy, Arkansas

Just had a major heart attack looking at this fine food, will write more when I recover.
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