Pronucopia

BobBrisket · 02-08-2011, 09:52 PM

Been cooking, just haven't had the time to post it. Here's some misc pron with play by play.
Superbowl Pron. Carmelized onions, long green peppers, some of my homemade green chile sausage, kraut. I was going for a WI theme. Had the Charley's brat sauce out and used Spice House seasonings out of WI as well. Pics stopped when game started. Also had some wings with some pico de gallo seasoning. Not really hot, but tangy.

7 bone steak meals. Steak Salad!

And I was inspired to make some stuffed enchiladas using flour tortillas, they didn't suck, but I prefer corn torts instead.

Some smoked pork chile colorado and corn bread.

NJOY!

bigabyte · 02-08-2011, 10:05 PM

Wow! I'm in overload here!

martyleach · 02-08-2011, 10:11 PM

I'm with you on the corn tortillas. Way more flavor. But everything looks delicioius!
Sign me up!

Phyphor · 02-08-2011, 10:13 PM

Definitely everything looks super. I bet no one went home hungry

Smokey Al Gold · 02-08-2011, 10:23 PM

Holy Fark! That is my kind of meal there! I love the Fiesta seasonings none of them suck! Those onions and wings kick arse!

HB-BBQ · 02-08-2011, 10:25 PM

Wow!! thats some great looking grub right there.

keale · 02-08-2011, 11:27 PM

man o man!!! That looks outfarkingstanding!!! (Pardon my language)

gtr · 02-08-2011, 11:34 PM

Looks fantastic! Another corn tortilla fan here. I wanna try making some.

BobBrisket · 02-08-2011, 11:55 PM

While both corn and flour torts can get soggy when making enchiladas, you can always sog proof the corn torts by giving them a quick fry in oil. After that, they maintain their texture pretty well. When the flour ones got soggy, they pretty much turned into raw dough again. Course, I could have held back on the red sauce, but that wouldn't be any fun now, would it? I'm just a big fan of stacked enchiladas using corn tortillas. Flour torts are still my favs for fried or toasted burritos and then drenched in sauce. I actually have an idea in mind where I'd like to try toasting the flour torts in a CI skillet till they get crispy and toasty. My grandmas made us a quick dessert by toasting the flour torts till they got super crispy. Then they drizzled honey over em, or spread butter on em and sprinkled brown sugar over it. My cousins and I later adapted the recipe to crispy torts and peanut butter. Good stuff!
Anyhow, I'd like to toast some up like that, maybe even wheat torts, and then make stacked enchiladas. Worth a try, I think.

Bob

Brewer · 02-09-2011, 12:08 AM

A soft fried corn tortilla is hard to beat for making enchiladas. IMHO... of course.

Very nice spread!

R2Egg2Q · 02-09-2011, 12:12 AM

Wow! Nice job Bob!

42BBQ · 02-09-2011, 12:14 AM

Thanks......for making me hungry at 0100 hours!

Odin the Dog · 02-09-2011, 12:27 AM

It all looks great.

Wrench_H · 02-09-2011, 06:18 AM

All that looks great Bob. Looks like you've been eating well.

Brauma · 02-09-2011, 06:23 AM

GREAT DAY!!

That made my leftovers look like a booger.

02-08-2011, 09:52 PM	#1
BobBrisket Moderator Join Date: 12-11-07 Location: El Paso, TX Downloads: 0 Uploads: 0	Pronucopia Been cooking, just haven't had the time to post it. Here's some misc pron with play by play. Superbowl Pron. Carmelized onions, long green peppers, some of my homemade green chile sausage, kraut. I was going for a WI theme. Had the Charley's brat sauce out and used Spice House seasonings out of WI as well. Pics stopped when game started. Also had some wings with some pico de gallo seasoning. Not really hot, but tangy. 7 bone steak meals. Steak Salad! And I was inspired to make some stuffed enchiladas using flour tortillas, they didn't suck, but I prefer corn torts instead. Some smoked pork chile colorado and corn bread. NJOY! __________________ UDS, Pit Barrel Cooker-Courtesy of Poobah, WSM, 22.5 Weber Kettles-K and DR Stamped, 18.5 Weber Bar-B-Kettle, Weber 18.5 Smokey Joe Platinum, Weber Genesis Silver B, Lil' Chief Smoker, Lodge Sportman Grill, Backyard Fire Pit, Dutch Ovens, Discada Set Up, Turkey Fryer! BobBrisket Jr.-MUDS, WSJ Silver My BEST Compliment......"You're a good cooker, Dad!"--My Son. DAN!

02-08-2011, 10:05 PM	#2
bigabyte somebody shut me the fark up. Join Date: 05-10-06 Location: Overland Fark, KS Downloads: 1 Uploads: 1	Wow! I'm in overload here! __________________ Chris Baker For great food and and an even better time join the BBQ Brethren Throwdowns *First ever recipient of the Silverfinger Award!* Yes, I own a whole bunch of BBQ crap also. *Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Get your MOINK Certification today!* The Secret Squirrel Society doesn't exist - Zero Club member

02-08-2011, 10:11 PM	#3
martyleach Babbling Farker Join Date: 12-17-10 Location: Pleasanton, Ca Downloads: 0 Uploads: 0	I'm with you on the corn tortillas. Way more flavor. But everything looks delicioius! Sign me up! __________________ Large Big Green Egg, Cold smokehouse, UDS with hinged lid, Santa Maria pit 26.75" Weber OTG, Weber Performer, WGA MAK One Star General Pellet Pooper Hasty Bake Gourmet Custom wooden handles for BBQ's made by Marty Leach (oh, that's me) www.amlwoodart.com

02-08-2011, 10:23 PM	#5
Smokey Al Gold is Blowin Smoke! Join Date: 08-13-08 Location: San Antonio TX Downloads: 0 Uploads: 0	Holy Fark! That is my kind of meal there! I love the Fiesta seasonings none of them suck! Those onions and wings kick arse! __________________ 22.5 OTG, 18.5 SJP (modded), 14.5 SJS, Weber Q 100, TX Longhorn Camper grill TL 21 [URL="http://www.elcapoteranch.com"]www.elcapoteranch.com[/URL] [URL="http://www.bbq-brethren.com/forum/group.php?groupid=39"]ZERO[/URL] Club Member (2) Creator of: "The Great Chicken Sammich Debacle of 2010"

02-08-2011, 10:25 PM	#6
HB-BBQ is Blowin Smoke! Join Date: 06-14-07 Location: Huntington Beach, CA Downloads: 0 Uploads: 0	Wow!! thats some great looking grub right there. __________________ Lang 36 custom, Backwoods Patio, Horizon Patriot, UDS by Norco, Spirit E-310

02-08-2011, 10:13 PM	#4
Phyphor On the road to being a farker Join Date: 09-20-09 Location: Lowell Arkansas Downloads: 0 Uploads: 0	Definitely everything looks super. I bet no one went home hungry

02-08-2011, 11:27 PM	#7
keale Babbling Farker Join Date: 04-17-07 Location: Kauai, HI Downloads: 0 Uploads: 0	man o man!!! That looks outfarkingstanding!!! (Pardon my language) __________________ To Eternity and Beyond! HE>i BBQ Brethren 22.5" WSM (1,000,000 post mod.) Weber Performer (169.00/brand new mod.) Weber Handles from www.amlwoodart.com UDS 22.5" Weber kettle, (refuse collector mod.) 18" Weber kettle (almost new craigslist $20 mod) "crest of a breaking wave" thats my name...

02-08-2011, 11:34 PM	#8
gtr Quintessential Chatty Farker Join Date: 10-16-10 Location: Culver City, CA Downloads: 2 Uploads: 0	Looks fantastic! Another corn tortilla fan here. I wanna try making some. __________________ 50" Klose BYC, Backwoods Chubby, UDS, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Jumbo Old Smokey, Pig Hibachi, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens Displaced East Tennesseean Proud recipient of a Tick Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder. Golden Goose Egg - Got 2 in the nest baby! SPFP Mayzie's keeping an eye out for you! WTFWGALD?

02-08-2011, 11:55 PM	#9
BobBrisket Moderator Join Date: 12-11-07 Location: El Paso, TX Downloads: 0 Uploads: 0	While both corn and flour torts can get soggy when making enchiladas, you can always sog proof the corn torts by giving them a quick fry in oil. After that, they maintain their texture pretty well. When the flour ones got soggy, they pretty much turned into raw dough again. Course, I could have held back on the red sauce, but that wouldn't be any fun now, would it? I'm just a big fan of stacked enchiladas using corn tortillas. Flour torts are still my favs for fried or toasted burritos and then drenched in sauce. I actually have an idea in mind where I'd like to try toasting the flour torts in a CI skillet till they get crispy and toasty. My grandmas made us a quick dessert by toasting the flour torts till they got super crispy. Then they drizzled honey over em, or spread butter on em and sprinkled brown sugar over it. My cousins and I later adapted the recipe to crispy torts and peanut butter. Good stuff! Anyhow, I'd like to toast some up like that, maybe even wheat torts, and then make stacked enchiladas. Worth a try, I think. Bob __________________ UDS, Pit Barrel Cooker-Courtesy of Poobah, WSM, 22.5 Weber Kettles-K and DR Stamped, 18.5 Weber Bar-B-Kettle, Weber 18.5 Smokey Joe Platinum, Weber Genesis Silver B, Lil' Chief Smoker, Lodge Sportman Grill, Backyard Fire Pit, Dutch Ovens, Discada Set Up, Turkey Fryer! BobBrisket Jr.-MUDS, WSJ Silver My BEST Compliment......"You're a good cooker, Dad!"--My Son. DAN!

02-09-2011, 12:08 AM	#10
Brewer is one Smokin' Farker Join Date: 01-26-10 Location: Fall City, WA. Downloads: 0 Uploads: 0	A soft fried corn tortilla is hard to beat for making enchiladas. IMHO... of course. Very nice spread! __________________ Phil Damn Straight BBQ Team http://www.facebook.com/DamnStraightBBQ KCBS & PNWBA Member, PNWBA CBJ Superior SS-2 Backwoods Fatboy Primo XL Weber Ranch Kettle

02-09-2011, 12:12 AM	#11
R2Egg2Q is One Chatty Farker Join Date: 08-15-10 Location: Pleasanton, CA Downloads: 0 Uploads: 0	Wow! Nice job Bob! __________________ -John XL BGE, Large BGE, Small BGE, Mini BGE, Superior Smokers SS-Two, Hasty Bake Gourmet, Imperial Kamado, UDS (Darth Maul), Thai Charcoal cooker, Webers: 18.5" WSM, WGA, Summit S-620 NG; Stoker, Stealthy Black Thermapen, custom BGE & Weber handles by brethren martyleach IMBAS Certified MOINK Ball Maker CLICK HERE to join us in a BBQ Brethren Throwdown!

02-09-2011, 12:14 AM	#12
42BBQ is One Chatty Farker Join Date: 06-26-10 Location: Manheim, PA Downloads: 0 Uploads: 0	Thanks......for making me hungry at 0100 hours! __________________ Meadowcreek SQ36 with 2nd grate, 1991 Weber Performer w/ SS table, UDS, gasser.-Glenn-

02-09-2011, 12:27 AM	#13
Odin the Dog Full Fledged Farker Join Date: 06-16-09 Location: Livermore, CA Downloads: 0 Uploads: 0	It all looks great. __________________ __________________________ Call me Ray 2 Weber kettles and a Weber gasser

02-09-2011, 06:18 AM	#14
Wrench_H is one Smokin' Farker Join Date: 10-22-09 Location: Wilmington, NC Downloads: 0 Uploads: 0	All that looks great Bob. Looks like you've been eating well. __________________ Anthony - Pork City Grillers KCBS team CharGriller Smokin Pro, King Kooker Cast Propane Smoker, Smokey Joe Silver, Blue Mosaic Kamado, Traeger 075(Somehow I now have 2 of these), Weber Performer, BW Fatboy Multiple Time Zero Member Try the Throwdowns - MMMMM...tastes like liquid crystal

02-09-2011, 06:23 AM	#15
Brauma Quintessential Chatty Farker Join Date: 05-04-05 Location: Goochland, VA Downloads: 0 Uploads: 0	GREAT DAY!! That made my leftovers look like a booger. __________________ Mark - part of Cat Sass BBQ Team. Community Development VP - Secret Squirrel Society (but we don't exist) Member: Mid Atlantic BBQ Association. Member: KCBS. CBJ # 31818 "Life's too short to drink cheap beer or eat crotchpot BBQ" NB Bandera - refurbished; Two Big Green Eggs: Poncho - Large, and Lefty - Small; Weber Kettles; 6' fire pit; Super fast Blue Thermapen

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