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Catering, Vending and Cooking For The Masses. this forum is OnTopic. A resource to help with catering, vending and just cooking for large parties. Topics to include Getting Started, Ethics, Marketing, Catering resources, Formulas and recipes for cooking for large groups.


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Unread 02-14-2011, 06:05 PM   #1
Dex
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Default Vacuum Sealing and selling in bulk.

A couple questions on vacuum sealing pulled pork. Is there a certain amount you like to seal per bag?

Also if you sell pulled pork in bulk, how much do you typically charge? Do you sell per pound at any volume, or do you on sell certain pre-measured amounts? (1, 5, 10 lbs etc?)

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Last edited by Dex; 02-14-2011 at 06:24 PM.. Reason: I cant spell
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Unread 02-14-2011, 06:38 PM   #2
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Hi Dex, have you ever vac sealed a product, then reheated it in bulk? If so, was there much quality variance?
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Unread 02-14-2011, 07:02 PM   #3
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I have only done pulled pork. I personally find little to no difference. Sometimes I even think "leftovers" taste even better. That is just my opinion though.
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