The BBQ BRETHREN FORUMS.


Forum Portal Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


Reply
Thread Tools
Unread 02-07-2011, 03:07 PM   #1
Phubar
somebody shut me the fark up.

 
Phubar's Avatar
 
Join Date: 04-24-09
Location: Utrecht,The NetherPharkinglands
Downloads: 0
Uploads: 0
Default Padawan's Ćevapčići with Pasta Pherrazzuoli and Broccoli/Shroom Sauce Pron

...I have to Google it myselPh.










__________________
-TG
-WGA (3)
-UDS (S,M,L)

All fueled by Ecobrasa Coco Briquettes

*Lowland Smokers Dutch BBQ Champion 2011 - 2012*
*Lowland Smokers Dutch BBQ Champion 2013 Low 'n Slow
*WGA Ambassador
Phubar is offline   Reply With Quote


Thanks from: --->
Unread 02-07-2011, 03:28 PM   #2
Paulmark
is One Chatty Farker
 
Paulmark's Avatar
 
Join Date: 08-05-09
Location: Stockton CA
Downloads: 0
Uploads: 0
Default

Looks great Phubar
__________________
Green Weber Performer w/S.S rotisserie ring/ECB/18.5WSM/Red thermapen/Maverick ET-73
Paulmark is offline   Reply With Quote


Thanks from:--->
Unread 02-07-2011, 03:31 PM   #3
bigabyte
somebody shut me the fark up.

 
bigabyte's Avatar
 
Join Date: 05-10-06
Location: Overland Fark, KS
Downloads: 1
Uploads: 1
Default

Looks delicious!
__________________
Crockpot Bigglesworth
3rd Degree Verified Crockpot Ninja
Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified?
Sole recipient of the Silverfinger and fingerlickin Awards!

Don't forget about the BBQ Brethren Throwdown Thingies!
The Secret Squirrel Society doesn't exist - Zero Club member
bigabyte is online now   Reply With Quote


Thanks from:--->
Unread 02-07-2011, 03:32 PM   #4
JazzCat
Full Fledged Farker
 
Join Date: 11-30-09
Location: Raymond, Wisconsin
Downloads: 0
Uploads: 0
Default

Honestly, you eet like Royalty everyday?!?!
Sensational!!
JazzCat is offline   Reply With Quote


Thanks from:--->
Unread 02-07-2011, 03:33 PM   #5
Chef Country
is one Smokin' Farker

 
Chef Country's Avatar
 
Join Date: 07-26-09
Location: Wellington, KS
Downloads: 0
Uploads: 0
Default

I would take a plate
__________________
Country Q
Here for a Good Time, not a Long Time!Webber 22.5 OTS The fastest and most accurate splash proof Red Thermapen
UDS that gets used more than traeger
Shop built 300 gal smoker
Traeger bbq 125 with digital 180 controller
collecting parts for a 500gal reverse flow build
Chef Country is offline   Reply With Quote


Thanks from:--->
Unread 02-07-2011, 03:46 PM   #6
landarc
somebody shut me the fark up.

 
landarc's Avatar
 
Join Date: 06-26-09
Location: San Leandro, CA
Downloads: 0
Uploads: 0
Default

Deeelicious, now off to google what the heck a mushroom is
__________________
I'm feeling bearish, and I'm packing a Wusthof Grand Brisket slicer from MABA

Whip It Off, Chambers!

"perhaps...but then again...maybe not..."
landarc is offline   Reply With Quote


Thanks from:--->
Unread 02-07-2011, 03:50 PM   #7
Cast Iron Chef
is One Chatty Farker

 
Cast Iron Chef's Avatar
 
Join Date: 08-01-09
Location: Henderson, NV
Downloads: 0
Uploads: 0
Default

Awesome. Great looking food.
__________________
Paul
18.5 & 22.5" WSM
New Brumfield Offset Smoker/Grill
22.5" Weber One Touch Platinum
Genesis 3 Gasser
Bradley
Bisquette Pooper
Bullpen BBQ Team
Cast Iron Chef is offline   Reply With Quote


Thanks from:--->
Unread 02-07-2011, 04:21 PM   #8
cowgirl
somebody shut me the fark up.

 
cowgirl's Avatar
 
Join Date: 07-18-07
Location: Oklahoma
Downloads: 0
Uploads: 0
Default

Looks tasty from here too!!
__________________
jeanie
sittin' by the campfire with my Brethren friends.
Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :))

http://cowgirlscountry.blogspot.com/
cowgirl is online now   Reply With Quote


Thanks from:--->
Unread 02-07-2011, 04:23 PM   #9
deepsouth
somebody shut me the fark up.

 
deepsouth's Avatar
 
Join Date: 04-21-10
Location: Biloxi, MS
Downloads: 0
Uploads: 0
Default

verrinice!
__________________
Large BGE, Small BGE, Mini BGE, Weber 22.5 OTG, yellow thermapen, pink thermapen (no shame in my game)

είναι το είδος.
deepsouth is offline   Reply With Quote


Thanks from:--->
Unread 02-07-2011, 05:17 PM   #10
bluetang
somebody shut me the fark up.

 
bluetang's Avatar
 
Join Date: 08-06-10
Location: Stuart, Fl
Downloads: 0
Uploads: 0
Default

That's some fine eating right there!
__________________
Homegrown 120 Gallon Reverse Flow, Homey, the Homegrown Kettle, 3 UDS's, 3 Stack Pro Q Excel 20, 18.5" Elderly(but not retired) WSM, 150lb Capacity Homegrown Electric and a CA gasserrrr
Bicycle Fast Polder Thermo, Indisputably Fastest Purple Thermapen, SAI Satay Grill

bluetang is online now   Reply With Quote


Thanks from:--->
Unread 02-07-2011, 05:27 PM   #11
martyleach
Babbling Farker

 
martyleach's Avatar
 
Join Date: 12-17-10
Location: Pleasanton, Ca
Downloads: 0
Uploads: 0
Default

As usual, your food looks incredible. Who eats all this great food??
__________________
Large Big Green Egg, Cold smokehouse,
Santa Maria pit, Backwoods Chubby,
26.75" Weber OTG, Weber Performer, WGA
MAK One Star Pellet Grill, Smokey Joe Gold, Jumbo Joe Gold, Custom wooden handles for BBQ's made by Marty Leach (oh, that's me)

www.amlwoodart.com
martyleach is offline   Reply With Quote


Thanks from:--->
Unread 02-08-2011, 08:06 AM   #12
Phubar
somebody shut me the fark up.

 
Phubar's Avatar
 
Join Date: 04-24-09
Location: Utrecht,The NetherPharkinglands
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by JazzCat View Post
Honestly, you eet like Royalty everyday?!?!
Sensational!!
Almost everyday.
I wasn't at Padawan's Place yesterday but she brought me some Ćevapčići to work...eating some right now with Cholula Original.!
StuPh is good!

The Ćevapčići consisted of:ground beePh,egg,tabasco,smoked potatoes,bacon,onion,oregano,garlic,paprika powder,salt,pepper.

Pasta contained:creme Phraiche,garlic,parsley,basil,milk.
__________________
-TG
-WGA (3)
-UDS (S,M,L)

All fueled by Ecobrasa Coco Briquettes

*Lowland Smokers Dutch BBQ Champion 2011 - 2012*
*Lowland Smokers Dutch BBQ Champion 2013 Low 'n Slow
*WGA Ambassador
Phubar is offline   Reply With Quote


Unread 02-08-2011, 06:53 PM   #13
SmokeOCD
Full Fledged Farker
 
SmokeOCD's Avatar
 
Join Date: 02-20-10
Location: Chicago, IL
Downloads: 0
Uploads: 0
Default

Hey Phubar - the cevaps looks great! Just wondering what ethnic variation you put on them to include egg and potato? Also, I usually pan fry em in cast iron, it somehow avoids the shrinkage that usually accompanies grilling them.
SmokeOCD is offline   Reply With Quote


Thanks from:--->
Unread 02-08-2011, 07:44 PM   #14
Mister Bob
Babbling Farker

 
Mister Bob's Avatar
 
Join Date: 06-15-09
Location: Scituate, RI
Downloads: 2
Uploads: 0
Default

Well, I have to admit I had to Google Ćevapčići to find out what it was. Yours sure looks delicious!
__________________
Mister Bob, Pitmaster - Bob's Hogs. KCBS CBJ #31759 - IMBAS Certified MOINK Baller

http://TheHogBlog.com
Mister Bob is offline   Reply With Quote


Unread 02-08-2011, 08:05 PM   #15
FamilyManBBQ
is One Chatty Farker

 
FamilyManBBQ's Avatar
 
Join Date: 06-30-09
Location: Bothell, WA
Downloads: 0
Uploads: 0
Default

Chit Phu!! I cant pronounce it...but I sure would eat me some of that!! Good lookin' grun brutha!! Rock on Padawan!!
__________________
Weber(Go Anywhere, Smokey Joe, "Smoker Joe", 22.5" Kettles, Gasser, Q100, Q200, (2)22.5" WSM, (1)18.5" WSM (1) 14.5" WSM), UDS (Weber lid), Rib-O-Lator. BLACK thermapen...and a YELLOW one too!!

Everything I cook is judged by SIX!!

Daddy and Me BBQ Competition Cooking Team
FamilyManBBQ is offline   Reply With Quote


Thanks from:--->
Reply

Similar Threads
Thread Thread Starter Forum Replies Last Post
Padawan's Turkey cordon bleu with some pasta padawan Q-talk 12 12-02-2011 09:18 PM
Padawan's beef chipolata and pasta with spinach sauce padawan Q-talk 18 10-15-2011 10:07 AM
Padawan's pasta with spinach sauce and meatballs in tomato sauce padawan Q-talk 13 08-11-2011 11:13 PM
Phubar and Padawan's Phish n Chips and Picanha with Pesto Pasta Pron Phubar Q-talk 18 04-03-2011 09:22 AM
Padawan's Potato/Shroom/Zucchini Bombs Pron Phubar Q-talk 7 03-08-2011 12:39 PM

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Loading



All times are GMT -5. The time now is 08:08 PM.


Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts