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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 02-07-2011, 11:31 AM   #1
TeamRMS
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Default My Super Sunday Fattie w Pron

This was my first attempt at smoking a fattie and err making a fattie. LOL

Sorry i didnt take more pics all i had was my cell phone camera and the girlfriend was looking at me kind of wierd when i said i needed to take some pics. Also the last pic is of some smoked northern i threw on the smoker to.

The fattie was stuffed with mushrooms and a mix of swiss and colby cheese.Rubbed in rendesvous seasong and smoked. It was farkin Good. I think im starting to get the hang of this smokin thing.

Thanks For Lookin.
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Unread 02-07-2011, 11:34 AM   #2
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Throw a slab of that Phish this way!
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Unread 02-07-2011, 11:34 AM   #3
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Great looking fattie! I love the looks of the smoked northern too.... nice job!!
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Unread 02-07-2011, 11:35 AM   #4
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Nice looking fish you got there! Makes me want some really bad.
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Unread 02-07-2011, 11:39 AM   #5
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Sounds like some good stuff!
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Unread 02-07-2011, 11:49 AM   #6
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Very Nice
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Unread 02-07-2011, 12:10 PM   #7
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Good job!
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Unread 02-07-2011, 12:18 PM   #8
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Good eats!
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Unread 02-07-2011, 01:28 PM   #9
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Thanks all. It was all good eats indeed. If anyone would like the recipe for the brine on the fish just holler.
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Unread 02-07-2011, 04:07 PM   #10
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Quote:
Originally Posted by TeamRMS View Post
Thanks all. It was all good eats indeed. If anyone would like the recipe for the brine on the fish just holler.
I would love to try your brine recipe.. if you get the time to post it.. thanks!
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Unread 02-07-2011, 04:10 PM   #11
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Nice to see another NoDak!!!!
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Unread 02-07-2011, 04:47 PM   #12
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Quote:
Originally Posted by cowgirl View Post
I would love to try your brine recipe.. if you get the time to post it.. thanks!
Its a very simple Brine.

4 Cups Brown Sugar
1 Cup Pickling/Canning Salt

From This point you can pretty much mix in whatever you would like.

I add in
3 TS Garlic Powder.
3 TS Black Pepper.

Mix all ingrediants together, coat each filet of fish with the brine and stack into ziplock bag/container, dont use any type of metal container as it will give the fish a bad bad bad taste. I usuallly marinade overnight in fridge. When you are ready to smoke, take fish out of marinade( it will be like liquid caramel) and gove the fish a good rinse under cold water, pat dry and let fish air dry while smoker is warming up.

Any Questions just holler. I hope that makes sense.
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Unread 02-07-2011, 06:12 PM   #13
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Quote:
Originally Posted by TeamRMS View Post
Its a very simple Brine.

4 Cups Brown Sugar
1 Cup Pickling/Canning Salt

From This point you can pretty much mix in whatever you would like.

I add in
3 TS Garlic Powder.
3 TS Black Pepper.

Mix all ingrediants together, coat each filet of fish with the brine and stack into ziplock bag/container, dont use any type of metal container as it will give the fish a bad bad bad taste. I usuallly marinade overnight in fridge. When you are ready to smoke, take fish out of marinade( it will be like liquid caramel) and gove the fish a good rinse under cold water, pat dry and let fish air dry while smoker is warming up.

Any Questions just holler. I hope that makes sense.
Thanks so much, it makes perfect sense!
Can't wait to give it a try, sounds tasty.
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Unread 02-07-2011, 06:18 PM   #14
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Nicely done!
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Unread 02-07-2011, 07:06 PM   #15
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Sa'Weet!
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