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Catering, Food Handling and Awareness *OnTopic* Forum to educate us on safe food handling. Not specifically for Catering or competition but overall health and keeping our families safe too.


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Unread 02-07-2011, 07:58 AM   #1
Ron_L
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Default A very informative food temperature document

A friend sent me this and it has some excellent information on food temperatures and food safety.

http://www.fsis.usda.gov/oppde/rdad/...try_tables.pdf
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Unread 02-07-2011, 10:21 AM   #2
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so essentially the higher percentage of fat the longer the hold time for any given internal temperature. but this chart applied to RTE poultry, did you come across one for raw poultry?
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Unread 02-07-2011, 09:16 PM   #3
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Is there going to be a test later?
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Unread 02-07-2011, 09:20 PM   #4
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Quote:
Originally Posted by theflints01 View Post
Is there going to be a test later?
We've done that.
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