UDS picture thread?? - Page 7

Jeremy · 10-19-2011, 04:06 PM

uds final a..JPG

WvSmoke · 10-19-2011, 08:10 PM

Skidder · 11-10-2011, 04:37 AM

time to bump this thread. Been seeing a bunch of new drums so lets show them off

smokingj · 11-10-2011, 10:09 AM

posted these a few day ago but will add them here too:

original build:

added a top grate and a Weber lid:

a look at the inside: foil helps me to clean it better. To old to be bending over with my head in a drum doing hard work,

hray9 · 11-10-2011, 10:44 AM

Johnny, I am looking for a uds and liver in the Houston area. Where did you get yours?

Thanks

woodbutcher1 · 11-13-2011, 12:53 PM

Here are my 3 Amigos.
left side- my first build-55 gal.
center-second build-15 gal.
right side- last build-30 gal.

woodbutcher1 · 11-13-2011, 01:03 PM

had to delete some older pics. in order to post this one.

brickie · 11-13-2011, 11:36 PM

Quote:

Originally Posted by Ryan_289

Did you paint those drums or is that some sort of wrap? They look sweet

I'm wondering this myself, simply the best "possible paint job" on a uds I've ever seen!!!!

brickie

posey's_pork_pit · 11-14-2011, 04:56 AM

Does this count?

BroBBQButcher · 11-14-2011, 09:47 AM

Game on.

mytmouz · 11-14-2011, 11:49 AM

Here is my first build...

Toscadero · 11-14-2011, 01:12 PM

Here is my first build. Cooked ribs on it last night.

yobtaf · 11-14-2011, 02:15 PM

2ndchance · 11-15-2011, 09:14 PM

I finally finished my drum. I read almost all of the Mother of all threads and I have to say THANK YOU to all of the Brethren who contributed to the thread. Unfortunatly my camera was acting up during the build but my son showed up with his camera during my seasoning run. The drum has double racks, 3 each 3/4" inlets with one controlled by a ball valve, 2 thermometer insertion points on the drum, and 1 thermometer on the lid.
I need to practice with it to master the temp control. It was a windy day so that didn't help but I was able to get it to stay pretty much between 250 and 300 with a lot of tending but like I said it was pretty windy.

bbqchicken · 01-01-2012, 08:46 PM

I built a very simple version of the UDS. I just use a magnet for that air intake. It works great! The temperature holds very steady. I am glad I found this forum.

I regret making holes for the temperature gauges. I mainly use my maverick et73. I also wish I would have taken my Weber lid to find a perfect drum fit. I had to cut the bottom out. It all worked out in the end.

11-10-2011, 10:09 AM	#94
smokingj Full Fledged Farker Join Date: 09-29-11 Location: Alexandria VA Downloads: 0 Uploads: 0	posted these a few day ago but will add them here too: original build: added a top grate and a Weber lid: a look at the inside: foil helps me to clean it better. To old to be bending over with my head in a drum doing hard work, __________________ ~Jimmy~ 18.5 redhead, UDS, Smokey Joe, Smokey Joe Smoker

11-13-2011, 12:53 PM	#96
woodbutcher1 Full Fledged Farker Join Date: 04-04-10 Location: Shelby Twp. Macomb Co. SE Michigan Downloads: 0 Uploads: 0	Here are my 3 Amigos. left side- my first build-55 gal. center-second build-15 gal. right side- last build-30 gal. __________________ leonard ----------------- 22.5" Weber------OTS 18.5" Weber------OTS 14" Weber---- Smokey Joe 55 Gal. UDS 30 Gal. UDS 16 Gal. Mini. UDS Maverick ET-732 & iQue - 110 Last edited by woodbutcher1; 11-13-2011 at 12:55 PM.. Reason: no pic.

11-14-2011, 04:56 AM	#99
posey's_pork_pit is one Smokin' Farker Join Date: 05-11-10 Location: Doraville GA Downloads: 5 Uploads: 0	Does this count? __________________ Super fast Purple Thermapen Custom Reverse Flow 55 Gallon Drum Offset Weber SS Performer date code EE Weber 18 and 22.5 OTS Kettle w/Marty's handles Smokey Joe Silver w/wooden handle a.k.a. Mini Me Weber Smokey Joe Platinum date code ER Sipsey: Secret's in the sauce.

11-14-2011, 11:49 AM	#101
mytmouz Full Fledged Farker Join Date: 10-09-11 Location: Pelahatchie MS Downloads: 0 Uploads: 0	Here is my first build... __________________ I LUV to smoke 'em... Webber knock off Charbroil gasser And 2 UDS go to set ups...

11-14-2011, 02:15 PM	#103
yobtaf On the road to being a farker Join Date: 11-16-10 Location: Apple valley ca Downloads: 0 Uploads: 0	__________________ West Ham United Oi! KUMB!! Im allergic to alcohol, I break out in handcuffs!

10-19-2011, 08:10 PM	#92
WvSmoke Full Fledged Farker Join Date: 09-25-11 Location: Follansbee, Wv Downloads: 0 Uploads: 0

11-10-2011, 04:37 AM	#93
Skidder Babbling Farker Join Date: 02-02-08 Location: Westfield,Ma. Downloads: 0 Uploads: 0	time to bump this thread. Been seeing a bunch of new drums so lets show them off

11-10-2011, 10:44 AM	#95
hray9 Found some matches. Join Date: 10-03-11 Location: Houston, Tx Downloads: 0 Uploads: 0	Johnny, I am looking for a uds and liver in the Houston area. Where did you get yours? Thanks

11-15-2011, 09:14 PM	#104
2ndchance On the road to being a farker Join Date: 12-24-10 Location: Portsmouth Virginia Downloads: 0 Uploads: 0	Another Ugly Drum I finally finished my drum. I read almost all of the Mother of all threads and I have to say THANK YOU to all of the Brethren who contributed to the thread. Unfortunatly my camera was acting up during the build but my son showed up with his camera during my seasoning run. The drum has double racks, 3 each 3/4" inlets with one controlled by a ball valve, 2 thermometer insertion points on the drum, and 1 thermometer on the lid. I need to practice with it to master the temp control. It was a windy day so that didn't help but I was able to get it to stay pretty much between 250 and 300 with a lot of tending but like I said it was pretty windy. __________________ 2ndChance, 22.5 Weber Kettle & ECB-M & Smokey Joe & MUDS and UDS

01-01-2012, 08:46 PM	#105
bbqchicken is One Chatty Farker Join Date: 07-23-11 Location: Moreno Valley Ca Downloads: 1 Uploads: 0	I built a very simple version of the UDS. I just use a magnet for that air intake. It works great! The temperature holds very steady. I am glad I found this forum. I regret making holes for the temperature gauges. I mainly use my maverick et73. I also wish I would have taken my Weber lid to find a perfect drum fit. I had to cut the bottom out. It all worked out in the end.

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