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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 02-07-2011, 08:10 PM   #16
NorthwestBBQ
somebody shut me the fark up.
 
Join Date: 06-28-09
Location: Lynnwood, WA
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The vents being opened or closed is not good enough to control the temp. You need to see exactly how far open or closed the vent is. Since Jim said he can't bend over to see what position the vents are in the mirror trick is the way to go. I NEVER loose my mirror on a stick either.
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