ಚಿಕನ್
The BBQ BRETHREN FORUMS.


Forum Portal Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


Reply
Thread Tools
Unread 02-07-2011, 12:37 PM   #1
nrok2118
Full Fledged Farker
 
nrok2118's Avatar
 
Join Date: 07-03-10
Location: Sellersville, PA
Downloads: 0
Uploads: 0
Default Superbowl Smoke 2011 with Pron

Had some friends over for the big game last night so I wanted to make some brisket, pulled pork, and some ribs. Pork was done with chris lilly's championship rub which I found very very good. The recipe is a simple sugar base but I thought it complimented the pork well. I also used his injection for the butt. The butt was the only thing I was proud of last night. The brisket had problems and came out dry as usual, but Ill address those issues in another post. The ribs, which were baby backs, werent done in time (even though I gave them 5 hours) so they werent as tender as I wanted, though the flavor was good (Lilly's dry rub no sauce). O yeah! And I made keri's apple beans for the first time. I thought they were gonna be awesome and everyone might be skeptical, but everyone LOVED them while I was actually not completely won over. Either way it was a good night and got to watch the GREEN and YELLOW beat up them Steelers.

PRON:





__________________
Lang 84 Deluxe / 18.5 wsm / 22.5 WSM / 22.5 Gold Kettle / UDS /
nrok2118 is offline   Reply With Quote


Thanks from: --->
Unread 02-07-2011, 12:40 PM   #2
bigabyte
somebody shut me the fark up.

 
bigabyte's Avatar
 
Join Date: 05-10-06
Location: Overland Fark, KS
Downloads: 1
Uploads: 1
Default

Killer looking eats there!
__________________
Asshattatron Farkanaut, CGCFO
Chief Galactic Crockpot Foil Officer
Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified?
Sole recipient of the Silverfinger and fingerlickin Awards!

Don't forget about the Throwdown Thingies!
The Secret Squirrel Society doesn't exist - Zero Club



Duh.
bigabyte is offline   Reply With Quote


Unread 02-07-2011, 12:41 PM   #3
cowgirl
somebody shut me the fark up.

 
cowgirl's Avatar
 
Join Date: 07-18-07
Location: Oklahoma
Downloads: 0
Uploads: 0
Default

Everything looks fantastic from here!
__________________
jeanie
sittin' by the campfire with my Brethren friends.
Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :))

http://cowgirlscountry.blogspot.com/
cowgirl is offline   Reply With Quote


Unread 02-07-2011, 12:46 PM   #4
Big George's BBQ
somebody shut me the fark up.

 
Big George's BBQ's Avatar
 
Join Date: 02-07-08
Location: Phoenixville, PA
Downloads: 0
Uploads: 0
Default

Nice looking spread Would definately eat that
Big George's BBQ is offline   Reply With Quote


Unread 02-07-2011, 12:46 PM   #5
JazzCat
Full Fledged Farker
 
Join Date: 11-30-09
Location: Raymond, Wisconsin
Downloads: 0
Uploads: 0
Default

Plenty of GREAT lookin' food! Sure you got plenty of leftovers too!
Good, cuz I'm hungry!
JazzCat is offline   Reply With Quote


Unread 02-07-2011, 12:59 PM   #6
Odin the Dog
Full Fledged Farker

 
Odin the Dog's Avatar
 
Join Date: 06-16-09
Location: Livermore, CA
Downloads: 0
Uploads: 0
Default

Nice spread!
__________________
__________________________
Call me Ray
2 Weber kettles and a Weber gasser
Odin the Dog is offline   Reply With Quote


Unread 02-07-2011, 01:01 PM   #7
btcg
Babbling Farker
 
Join Date: 02-28-10
Location: North Potomac, MD
Downloads: 0
Uploads: 0
Default

Good work!
__________________
[FONT=Fixedsys]CAPITAL PITMASTERS-THE FIRST FAMILY OF BBQ[/FONT]

[FONT=Courier New][I]Proud Graduate of:[/I][/FONT]

[I][FONT=Courier New][B]Jack's Old South BBQ Cooking School[/B][/FONT][/I]
[I][FONT=Courier New][B]Johnny Trigg & Rod Gray BBQ Cooking School[/B][/FONT][/I]
[I][FONT=Courier New][B]Paul Kirk BBQ Cooking School[/B][/FONT][/I]
btcg is offline   Reply With Quote


Unread 02-07-2011, 03:23 PM   #8
LoneStarMojo
is one Smokin' Farker
 
Join Date: 01-02-11
Location: Smithton, MO
Downloads: 0
Uploads: 0
Default

I'd definitely hit that....ribs included.
__________________
"Everything is ok in the end...
so if everything isn't ok...
then things are lookin up...
cuz it's not the end..."

Modified Char-Griller / Whalen 37.5" King Kettle [url]http://www.bbq-brethren.com/forum/showthread.php?t=108709[/url] / Very near future UDS & 6' x 37" 325 gallon offset projects.
LoneStarMojo is offline   Reply With Quote


Unread 02-07-2011, 03:51 PM   #9
martyleach
Babbling Farker

 
martyleach's Avatar
 
Join Date: 12-18-10
Location: Pleasanton, Ca
Downloads: 0
Uploads: 0
Default

Good lookin' layout of food. 5 hours on the ribs weren't enough huh? That's strange!
__________________
Large BGE, Cold smokehouse, Kamado Joe Jr,
Santa Maria pit, Backwoods Chubby,
26.75" Weber OTG, Weber Performer, WGA
MAK One Star, Smokey Joe, Jumbo Joe Gold, Custom wooden handles for BBQ's made by Marty Leach (oh, that's me)

www.amlwoodart.com
martyleach is offline   Reply With Quote


Unread 02-07-2011, 03:55 PM   #10
nrok2118
Full Fledged Farker
 
nrok2118's Avatar
 
Join Date: 07-03-10
Location: Sellersville, PA
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by martyleach View Post
Good lookin' layout of food. 5 hours on the ribs weren't enough huh? That's strange!
Yeah well I normally foil all my ribs doing the whole candy thing, but this time I just rolled them up and smoked them slow at 210 for 3 hours than kicked it up to 250. At 5 hours I took two racks off which weren't fully tender, left one on and another hour or so later it was ready to fall off the bone, by that point though everyone was pretty much stuffed!
__________________
Lang 84 Deluxe / 18.5 wsm / 22.5 WSM / 22.5 Gold Kettle / UDS /
nrok2118 is offline   Reply With Quote


Unread 02-07-2011, 04:12 PM   #11
che22879
is one Smokin' Farker
 
che22879's Avatar
 
Join Date: 07-09-10
Location: Los Angeles Ca
Downloads: 0
Uploads: 0
Default

Looks good!
__________________
Masterbuilt XL Smokehouse, Master Forge Smoker, Trusty old 55 gallon drum charcoal grill.
che22879 is online now   Reply With Quote


Unread 02-07-2011, 09:03 PM   #12
Dustin D
Full Fledged Farker
 
Dustin D's Avatar
 
Join Date: 01-15-11
Location: Louisiana
Downloads: 0
Uploads: 0
Default

Damn...I went to the wrong party....
Dustin D is offline   Reply With Quote


Reply

Similar Threads
Thread Thread Starter Forum Replies Last Post
My SuperBowl Spread (pron) che22879 Q-talk 26 02-08-2011 01:32 PM
SuperBowl Slabs!!! PRON!!! CaptGrumpy Q-talk 7 02-08-2010 06:06 PM
Superbowl Pork Butt PRON zydecopaws Q-talk 5 02-02-2009 09:48 PM
Superbowl Sunday PRON from NY hav Q-talk 20 02-02-2009 03:38 PM
Saturday Superbowl Cooking (pron) SP Q-talk 15 02-03-2008 02:34 PM

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Loading



All times are GMT -5. The time now is 06:57 PM.


Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.