|
| Our HomePage | Recipes | Smoke Signals Magazine | Welocme | Merchandise | Associations | Purchase Subscription | Brethren Banners |
|
|||||||
| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
 |
|
|
Thread Tools |
02-07-2011, 11:37 AM
|
#1 |
|
Full Fledged Farker
Join Date: 07-02-10
Location: Sellersville, PA
Downloads: 0
Uploads: 0
|
Superbowl Smoke 2011 with Pron
Had some friends over for the big game last night so I wanted to make some brisket, pulled pork, and some ribs. Pork was done with chris lilly's championship rub which I found very very good. The recipe is a simple sugar base but I thought it complimented the pork well. I also used his injection for the butt. The butt was the only thing I was proud of last night. The brisket had problems and came out dry as usual, but Ill address those issues in another post. The ribs, which were baby backs, werent done in time (even though I gave them 5 hours) so they werent as tender as I wanted, though the flavor was good (Lilly's dry rub no sauce). O yeah! And I made keri's apple beans for the first time. I thought they were gonna be awesome and everyone might be skeptical, but everyone LOVED them while I was actually not completely won over. Either way it was a good night and got to watch the GREEN and YELLOW beat up them Steelers.
PRON:     
__________________
Lang 84 Deluxe / 18.5 wsm / 22.5 WSM / 22.5 Gold Kettle / UDS / |
|
|
|
02-07-2011, 11:40 AM
|
#2 |
|
somebody shut me the fark up.
  
Join Date: 05-10-06
Location: Overland Fark, KS
Downloads: 1
Uploads: 1
|
Killer looking eats there!
__________________
Chris Baker For great food and and an even better time join the BBQ Brethren Throwdowns First ever recipient of the Silverfinger Award! Yes, I own a whole bunch of BBQ crap also. Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Get your MOINK Certification today! The Secret Squirrel Society doesn't exist - Zero Club member |
|
|
|
|
02-07-2011, 11:41 AM
|
#3 |
|
somebody shut me the fark up.
  
Join Date: 07-18-07
Location: Oklahoma
Downloads: 0
Uploads: 0
|
Everything looks fantastic from here!
__________________
jeanie sittin' by the campfire with my Brethren friends. Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) http://cowgirlscountry.blogspot.com/ |
|
|
|
|
02-07-2011, 11:46 AM
|
#4 |
|
somebody shut me the fark up.
 
Join Date: 02-07-08
Location: Phoenixville, PA
Downloads: 0
Uploads: 0
|
Nice looking spread Would definately eat that
|
|
|
|
|
02-07-2011, 11:46 AM
|
#5 |
|
Full Fledged Farker
Join Date: 11-30-09
Location: Raymond, Wisconsin
Downloads: 0
Uploads: 0
|
Plenty of GREAT lookin' food! Sure you got plenty of leftovers too!
Good, cuz I'm hungry!  |
|
|
|
|
02-07-2011, 11:59 AM
|
#6 |
|
Full Fledged Farker
Join Date: 06-16-09
Location: Livermore, CA
Downloads: 0
Uploads: 0
|
Nice spread!
__________________
__________________________ Call me Ray 2 Weber kettles and a Weber gasser |
|
|
|
02-07-2011, 12:01 PM
|
#7 |
|
Babbling Farker
Join Date: 02-28-10
Location: North Potomac, MD
Downloads: 0
Uploads: 0
|
Good work!
__________________
[FONT=Fixedsys]CAPITAL PITMASTERS-THE FIRST FAMILY OF BBQ[/FONT] [FONT=Courier New][I]Proud Graduate of:[/I][/FONT] [I][FONT=Courier New][B]Jack's Old South BBQ Cooking School[/B][/FONT][/I] [I][FONT=Courier New][B]Johnny Trigg & Rod Gray BBQ Cooking School[/B][/FONT][/I] [I][FONT=Courier New][B]Paul Kirk BBQ Cooking School[/B][/FONT][/I] |
|
|
|
|
02-07-2011, 02:23 PM
|
#8 |
|
is one Smokin' Farker
Join Date: 01-02-11
Location: Smithton, MO
Downloads: 0
Uploads: 0
|
I'd definitely hit that....ribs included.
__________________
"Everything is ok in the end... so if everything isn't ok... then things are lookin up... cuz it's not the end..." Modified Char-Griller / Whalen 37.5" King Kettle http://www.bbq-brethren.com/forum/sh...d.php?t=108709 / Very near future UDS & 6' x 37" 325 gallon offset projects. |
|
|
|
|
02-07-2011, 02:51 PM
|
#9 |
|
Babbling Farker
Join Date: 12-17-10
Location: Pleasanton, Ca
Downloads: 0
Uploads: 0
|
Good lookin' layout of food. 5 hours on the ribs weren't enough huh? That's strange!
__________________
Large Big Green Egg, Cold smokehouse, UDS with hinged lid, Santa Maria pit 26.75" Weber OTG, Weber Performer, WGA MAK One Star General Pellet Pooper Hasty Bake Gourmet Custom wooden handles for BBQ's made by Marty Leach (oh, that's me) www.amlwoodart.com |
|
|
|
|
02-07-2011, 02:55 PM
|
#10 | |
|
Full Fledged Farker
Join Date: 07-02-10
Location: Sellersville, PA
Downloads: 0
Uploads: 0
|
Quote:
__________________
Lang 84 Deluxe / 18.5 wsm / 22.5 WSM / 22.5 Gold Kettle / UDS / |
|
|
|
|
|
02-07-2011, 03:12 PM
|
#11 |
|
is one Smokin' Farker
Join Date: 07-09-10
Location: Los Angeles Ca
Downloads: 0
Uploads: 0
|
Looks good!
__________________
Masterbuilt XL Smokehouse, Master Forge Smoker, Trusty old 55 gallon drum charcoal grill. |
|
|
|
|
02-07-2011, 08:03 PM
|
#12 |
|
Full Fledged Farker
Join Date: 01-15-11
Location: Louisiana
Downloads: 0
Uploads: 0
|
Damn...I went to the wrong party....
|
|
|
|
|
Similar Threads
|
||||
| Thread | Thread Starter | Forum | Replies | Last Post |
| My SuperBowl Spread (pron) | che22879 | Q-talk | 26 | 02-08-2011 12:32 PM |
| SuperBowl Slabs!!! PRON!!! | CaptGrumpy | Q-talk | 7 | 02-08-2010 05:06 PM |
| Superbowl Pork Butt PRON | zydecopaws | Q-talk | 5 | 02-02-2009 08:48 PM |
| Superbowl Sunday PRON from NY | hav | Q-talk | 20 | 02-02-2009 02:38 PM |
| Saturday Superbowl Cooking (pron) | SP | Q-talk | 15 | 02-03-2008 01:34 PM |
| Thread Tools | |
|
|
