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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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02-06-2011, 11:51 AM
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#1 |
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is one Smokin' Farker
Join Date: 12-31-10
Location: Baltimore area
Name/Nickname : Bruce
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Morning Fatty: caramelized onions and Gruyere
So... I've got a brisket and butt set up and cooking overnight. This morning, I decided to make a fatty. Happened to have a Jimmy Dean sage sausage available, so I caramelized some onions and added some chopped gruyere.
Prep  Prep  Pre-roll  Pre Smoke  Post Smoke:  After resting:  The verdict? Tasty! Thanks for looking. Bruce
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Acquired sig: never let your mind remain so open that your brains fall out. --------------------------------------------------------------- Master Forge propane smoker Blackstone pizza oven Blackstone 36" griddle Weber gas grill |
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02-06-2011, 11:55 AM
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#2 |
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somebody shut me the fark up.
Join Date: 04-14-04
Location: Choctaw, OK
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Looks delish, brother Bruce!
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Arlin MacRae Primo Oval Junior, Traeger Model 075 Pellet Pooper, Big Chief, Kingfisher Kooker 14" gas/wood combo, PBC Brethren Edition, Pit Boss NASCAR Tailgater Home Brewer, Murderer of Squirrels, Armadillo Inspector Flaming Pig Head Mod Certified KCBS Master BBQ Judge |
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02-06-2011, 01:02 PM
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#3 |
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Full Fledged Farker
Join Date: 01-25-09
Location: By the Bay...NYC
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Pass the biscuts....
Looks great!
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Jim |
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02-06-2011, 01:09 PM
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#4 |
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somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
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Looks great!
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-TG -WGA (3) -UDS (S,M,L) All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012* *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow *WGA Ambassador |
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02-06-2011, 01:16 PM
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#5 |
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is Blowin Smoke!
Join Date: 08-05-07
Location: Portland Me
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Nice breakfast!!
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Brian 2 WSMs 2 OTG One red one black 22 1/2" black Bar-B-Kettle with rotisserie ring Brinkman dual zone charcoal grill Webber Silver Genises B 3 burner camp stove |
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02-06-2011, 01:18 PM
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#6 |
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is one Smokin' Farker
  Join Date: 01-26-10
Location: Fall City, WA.
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Nicely done! Looks damn good.
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Phil [COLOR="Red"]Damn Straight BBQ Team[/COLOR] [url]http://www.facebook.com/DamnStraightBBQ[/url] KCBS & PNWBA Member, PNWBA CBJ Superior SS-2 Backwoods Fatboy Primo XL Weber Ranch Kettle |
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02-06-2011, 01:52 PM
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#7 |
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On the road to being a farker
Join Date: 06-06-06
Location: Haslet, TX
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Yesszzir that will do might fine... looks great!!!
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UDS, Weber 22.5, Charbroil gasser |
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02-06-2011, 03:10 PM
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#8 |
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is one Smokin' Farker
Join Date: 01-18-11
Location: Great White North
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Gruyere... that's the stuff!
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02-06-2011, 08:42 PM
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#9 |
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is one Smokin' Farker
 Join Date: 02-21-09
Location: Knoxville, TN
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Caramelized onions in a fatty? Wow, nice job!
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Chris Knoxville, TN [URL="http://www.nibblemethis.com"]www.nibblemethis.com[/URL] |
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02-06-2011, 09:01 PM
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#10 |
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Full Fledged Farker
Join Date: 02-01-10
Location: Manhattan, KS
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Funniest Jimmy Dean I have ever seen. I could have swore it was Bob Evans.
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Pit Boss 820FB, Blackstone Patio Oven, 24" Discada |
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02-06-2011, 09:03 PM
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#11 |
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Babbling Farker
Join Date: 02-28-10
Location: North Potomac, MD
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Yum!
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Graduate: Jack's Old South BBQ School, Smokin Triggers BBQ School, Paul Kirk BBQ School |
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02-06-2011, 09:18 PM
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#12 |
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Full Fledged Farker
Join Date: 06-16-09
Location: no where
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Nice fattie.
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02-06-2011, 10:11 PM
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#13 |
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somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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Sounds and looks like a delicious fatty!
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Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
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02-07-2011, 11:28 AM
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#14 |
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On the road to being a farker
Join Date: 04-21-10
Location: Hutchinson, KS
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That's a winner!......."Winner, Winner, Fatty dinner" Love the carmelized onions and Gruyere combo. Like my French Onion Soup.
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02-07-2011, 11:38 AM
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#15 |
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somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Mmmm.. Looks and sounds so good Bruce. Great stuffing combo!
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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