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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 02-06-2011, 11:51 AM   #1
BDAABAT
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Default Morning Fatty: caramelized onions and Gruyere

So... I've got a brisket and butt set up and cooking overnight. This morning, I decided to make a fatty. Happened to have a Jimmy Dean sage sausage available, so I caramelized some onions and added some chopped gruyere.

Prep


Prep


Pre-roll


Pre Smoke


Post Smoke:


After resting:


The verdict?

Tasty!

Thanks for looking.

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Old 02-06-2011, 11:55 AM   #2
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Looks delish, brother Bruce!
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Old 02-06-2011, 01:02 PM   #3
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Pass the biscuts....

Looks great!
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Old 02-06-2011, 01:09 PM   #4
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Looks great!
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Old 02-06-2011, 01:16 PM   #5
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Nice breakfast!!
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Old 02-06-2011, 01:18 PM   #6
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Nicely done! Looks damn good.
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Old 02-06-2011, 01:52 PM   #7
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Yesszzir that will do might fine... looks great!!!
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Old 02-06-2011, 03:10 PM   #8
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Gruyere... that's the stuff!
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Old 02-06-2011, 08:42 PM   #9
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Caramelized onions in a fatty? Wow, nice job!
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Old 02-06-2011, 09:01 PM   #10
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Funniest Jimmy Dean I have ever seen. I could have swore it was Bob Evans.
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Old 02-06-2011, 09:03 PM   #11
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Yum!
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Old 02-06-2011, 09:18 PM   #12
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Nice fattie.
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Old 02-06-2011, 10:11 PM   #13
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Sounds and looks like a delicious fatty!
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Old 02-07-2011, 11:28 AM   #14
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That's a winner!......."Winner, Winner, Fatty dinner" Love the carmelized onions and Gruyere combo. Like my French Onion Soup.
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Old 02-07-2011, 11:38 AM   #15
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Mmmm.. Looks and sounds so good Bruce. Great stuffing combo!
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