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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 02-05-2011, 10:49 PM   #1
JazzCat
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Default Butt Smoke & Bacon Corn Chowdah

Started with this 8.8lb pork shoulder butt.


Seasoned it with this Butt Rub. Wrapped it in saran for an overnight rest.



Woke to a beautiful morning in Wisconsin.... cold, butt beautiful.



Got the Weber Smoky Mountain cooker fired up...



Apple and cherry wood for smoke.
I put an additional rack over the butt in case I wanted to add some hors d'oeuvres... butt i never did



After six hours or so...



Meanwhile, I made some Bacon Corn Chowdah. Borrowed this great recipe from right here.
Everything I've seen Jeanie make is remarkable. And her chowder is no exception.


0h Wait! Gotta check on that butt!

Two degrees away from target temp is good enough for me. Let's lookie see!



0hYeaH! She's Done! And look at that wonderful foil bucket of drippings!



That's gonna make some outstanding homemade BBQ sauce.
Wrapp'er up in foil and cooler her for an hour at least.
Now, back to the bacon corn chowder...



Added the bacon right in the chowder pot...



w0w! This stuff is GREAT!! Thanks again Jeanie for an AWESOME recipe!
Time to pull the butt...





YummmYStuff!! Slap some slaw on top and PRESTO!




HoleyMoses! I keep eetin' like this, i'm gonna gain some weight
Thank you for taking the time to view this post, I appreciate it very much!
Hope you enjoy tomorrow's BIG GAME !!
Go PACKERS!


"One cannot think well, love well, sleep well, if one has not dined well."
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Unread 02-05-2011, 10:50 PM   #2
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Hand some over this way!
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Unread 02-05-2011, 10:52 PM   #3
JazzCat
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Quote:
Originally Posted by bigabyte View Post
Hand some over this way!
thanks, i use to be quite hand some, butt now i'm quite old.
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Unread 02-05-2011, 11:01 PM   #4
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Quote:
Originally Posted by JazzCat View Post
thanks, i use to be quite hand some, butt now i'm quite old.
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Unread 02-05-2011, 11:20 PM   #5
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Looks like a great combo for a Winter day. Thanks for sharing.
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Unread 02-05-2011, 11:27 PM   #6
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Jazz, that sammie and chowdah would hit the spot in a big kinda way right now.

I'm going to get MOINK certified tomorrow, along with a couple of stuffed fatties and some wings, with deep fried sweet potato fries.

GO PACKERS!
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Unread 02-06-2011, 08:39 AM   #7
JazzCat
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Thanks Clark! I haven't done a fatty in some time now... that should change.
We have big ol' beef ribs going on today, also Italian MOINKS and, of course, pulled pork tacos.
Here's to the Packers fourth SuperBowl victory!
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Unread 02-06-2011, 09:04 AM   #8
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Everything looks amazing! I need to look into that chowder recipe!
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Unread 02-06-2011, 09:10 AM   #9
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My goodness - that is some good looking grub!!
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Unread 02-06-2011, 09:16 AM   #10
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Jim it looks wonderful!! Hope the chowder warmed you.
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Unread 02-06-2011, 09:17 AM   #11
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That's some mighty Phine eating right there!
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Unread 02-06-2011, 09:27 AM   #12
JazzCat
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Thank you everyone for the kind words
Yes Johnny, check out the chowder, it truly is delicious!
and Thank you again Jeanie!

Go PACK Go!


"One cannot think well, love well, sleep well, if one has not dined well."
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Unread 02-06-2011, 10:03 AM   #13
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Great looking grub!!
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