The BBQ BRETHREN FORUMS.  



Our Homepage Donation to Forum Overhead Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Amazon Affiliate
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


Reply
 
Thread Tools
Old 02-05-2011, 10:49 PM   #1
JazzCat
Full Fledged Farker
 
Join Date: 11-30-09
Location: Raymond, Wisconsin
Default Butt Smoke & Bacon Corn Chowdah

Started with this 8.8lb pork shoulder butt.


Seasoned it with this Butt Rub. Wrapped it in saran for an overnight rest.



Woke to a beautiful morning in Wisconsin.... cold, butt beautiful.



Got the Weber Smoky Mountain cooker fired up...



Apple and cherry wood for smoke.
I put an additional rack over the butt in case I wanted to add some hors d'oeuvres... butt i never did



After six hours or so...



Meanwhile, I made some Bacon Corn Chowdah. Borrowed this great recipe from right here.
Everything I've seen Jeanie make is remarkable. And her chowder is no exception.


0h Wait! Gotta check on that butt!

Two degrees away from target temp is good enough for me. Let's lookie see!



0hYeaH! She's Done! And look at that wonderful foil bucket of drippings!



That's gonna make some outstanding homemade BBQ sauce.
Wrapp'er up in foil and cooler her for an hour at least.
Now, back to the bacon corn chowder...



Added the bacon right in the chowder pot...



w0w! This stuff is GREAT!! Thanks again Jeanie for an AWESOME recipe!
Time to pull the butt...





YummmYStuff!! Slap some slaw on top and PRESTO!




HoleyMoses! I keep eetin' like this, i'm gonna gain some weight
Thank you for taking the time to view this post, I appreciate it very much!
Hope you enjoy tomorrow's BIG GAME !!
Go PACKERS!


"One cannot think well, love well, sleep well, if one has not dined well."
Virginia Woolf 1882 - 1941
JazzCat is offline   Reply With Quote


Thanks from:--->
Old 02-05-2011, 10:50 PM   #2
bigabyte
somebody shut me the fark up.
 
bigabyte's Avatar
 
Join Date: 05-10-06
Location: Overland Fark, KS
Default

Hand some over this way!
__________________
Asshattatron Farkanaut, CGCFO
Chief Galactic Crockpot Foil Officer
Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified?
Sole recipient of the Silverfinger and fingerlickin Awards!

Don't forget about the Throwdown Thingies!
The Secret Squirrel Society doesn't exist - Zero Club



Duh.
bigabyte is offline   Reply With Quote


Old 02-05-2011, 10:52 PM   #3
JazzCat
Full Fledged Farker
 
Join Date: 11-30-09
Location: Raymond, Wisconsin
Default

Quote:
Originally Posted by bigabyte View Post
Hand some over this way!
thanks, i use to be quite hand some, butt now i'm quite old.
JazzCat is offline   Reply With Quote


Old 02-05-2011, 11:01 PM   #4
bigabyte
somebody shut me the fark up.
 
bigabyte's Avatar
 
Join Date: 05-10-06
Location: Overland Fark, KS
Default

Quote:
Originally Posted by JazzCat View Post
thanks, i use to be quite hand some, butt now i'm quite old.
__________________
Asshattatron Farkanaut, CGCFO
Chief Galactic Crockpot Foil Officer
Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified?
Sole recipient of the Silverfinger and fingerlickin Awards!

Don't forget about the Throwdown Thingies!
The Secret Squirrel Society doesn't exist - Zero Club



Duh.
bigabyte is offline   Reply With Quote


Old 02-05-2011, 11:20 PM   #5
Phyphor
On the road to being a farker
 
Join Date: 09-20-09
Location: Lowell Arkansas
Default

Looks like a great combo for a Winter day. Thanks for sharing.
Phyphor is offline   Reply With Quote


Thanks from:--->
Old 02-05-2011, 11:27 PM   #6
Harbormaster
somebody shut me the fark up.
 
Harbormaster's Avatar
 
Join Date: 07-14-06
Location: Wyocena/Pardeeville, WI
Default

Jazz, that sammie and chowdah would hit the spot in a big kinda way right now.

I'm going to get MOINK certified tomorrow, along with a couple of stuffed fatties and some wings, with deep fried sweet potato fries.

GO PACKERS!
__________________
Clark
My Boys: Joseph (EI); Andrew (EE); Daniel (EE)
My Toys: 10 WSMs (B, C, E, DH, DA, EZ, DZ, EO, DU, DR); 5 - 22.5" Bar-B-Q-Kettles; 2 - 18.5" Bar-B-Q-Kettle; 4 WGAs (EZ, DE, N, B); 2 SJPs ( DR, DR); 2 Smokey Joes (A, K);
Brinkman Cimmaron.
"For when democracy becomes tyranny, those of us with rifles still get to vote"
Harbormaster is offline   Reply With Quote


Thanks from:--->
Old 02-06-2011, 08:39 AM   #7
JazzCat
Full Fledged Farker
 
Join Date: 11-30-09
Location: Raymond, Wisconsin
Default

Thanks Clark! I haven't done a fatty in some time now... that should change.
We have big ol' beef ribs going on today, also Italian MOINKS and, of course, pulled pork tacos.
Here's to the Packers fourth SuperBowl victory!
JazzCat is offline   Reply With Quote


Old 02-06-2011, 09:04 AM   #8
Johnny_Crunch
Babbling Farker

 
Join Date: 04-03-10
Location: Cypress TX
Default

Everything looks amazing! I need to look into that chowder recipe!
__________________
J Crunch
Johnny_Crunch is offline   Reply With Quote


Thanks from:--->
Old 02-06-2011, 09:10 AM   #9
LMAJ
somebody shut me the fark up.

 
LMAJ's Avatar
 
Join Date: 07-01-07
Location: Southeastern Pa
Default

My goodness - that is some good looking grub!!
__________________
L-M
Official Pennsylvania MOINK Ball maker
1 Large BGE - 7/5/08
1 Large BGE and table - 8/29/12
1300 Timberline 5/26/17
1 18.5 WSM
Super Fast BLUE and REDThermopen
1 - Fantastic hubby - the original Big Al
Enjoy the little things, for one day you may look back and realize they were the big things. - Robert Brault
LMAJ is offline   Reply With Quote


Thanks from:--->
Old 02-06-2011, 09:16 AM   #10
cowgirl
somebody shut me the fark up.

 
cowgirl's Avatar
 
Join Date: 07-18-07
Location: Oklahoma
Default

Jim it looks wonderful!! Hope the chowder warmed you.
__________________
jeanie
Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :))
RIP Ash, you are missed
Blog name added to photos to slow down folks posting them elsewhere as their own. Sorry! :/
http://cowgirlscountry.blogspot.com/
cowgirl is offline   Reply With Quote


Thanks from:--->
Old 02-06-2011, 09:17 AM   #11
Phubar
somebody shut me the fark up.

 
Phubar's Avatar
 
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
Default

That's some mighty Phine eating right there!
__________________
-TG
-WGA (3)
-UDS (S,M,L)

All fueled by Ecobrasa Coco Briquettes

*Lowland Smokers Dutch BBQ Champion 2011 - 2012*
*Lowland Smokers Dutch BBQ Champion 2013 Low 'n Slow
*WGA Ambassador
Phubar is offline   Reply With Quote


Thanks from:--->
Old 02-06-2011, 09:27 AM   #12
JazzCat
Full Fledged Farker
 
Join Date: 11-30-09
Location: Raymond, Wisconsin
Default

Thank you everyone for the kind words
Yes Johnny, check out the chowder, it truly is delicious!
and Thank you again Jeanie!

Go PACK Go!


"One cannot think well, love well, sleep well, if one has not dined well."
Virginia Woolf 1882 - 1941
JazzCat is offline   Reply With Quote


Thanks from:--->
Old 02-06-2011, 10:03 AM   #13
MountainCityOutlaw
On the road to being a farker
 
MountainCityOutlaw's Avatar
 
Join Date: 06-06-06
Location: Haslet, TX
Default

Great looking grub!!
__________________
UDS, Weber 22.5, Charbroil gasser
MountainCityOutlaw is offline   Reply With Quote


Thanks from:--->
Reply

Similar Threads
Thread Thread Starter Forum Replies Last Post
Smoked Bacon Chicken Sticks & Corn. Pron wheelterrapin Q-talk 13 11-08-2011 12:44 PM
Beef Ribs, country style corn bread & boxed Mac & Cheese fnnm358 Q-talk 7 08-27-2011 07:41 PM
Pork Butt Adventures: Steaks, Cracklins, & Fat Cap Bacon! (Long Pr0n) BigButzBBQ Q-talk 15 03-30-2011 10:02 PM
Bacon Corn Chowder... just something to keep you warm cowgirl Q-talk 54 02-06-2011 09:21 AM
Experiment: Smoked Bacon-Burgers & Garlic Corn on The Cob TheCrazyWhls2 Q-talk 11 08-30-2010 10:06 PM

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.





All times are GMT -5. The time now is 04:42 PM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2017, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts