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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 02-05-2011, 07:37 PM   #1
boatnut
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Default red beans n rice

I had a hankering for some red beans n rice tonight. Thawed out some of my andouille, made up the "holy trinity" of celery, green pepper and onion , then cheated and used a can of Blue Runner Cajun beans.
http://www.bluerunnerfoods.com/
I love those things. A little more work to make then say, using a box of Zatarains (which is mighty good in itself), but not as much as from scratch.

Still turned out dang tasty.

Thanks to....bbqbull? I think? for turning me on to those beans.
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Unread 02-05-2011, 07:44 PM   #2
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Yep, that was me and I love those beans.
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Unread 02-05-2011, 07:49 PM   #3
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Looks real tasty!
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Unread 02-05-2011, 07:57 PM   #4
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Looks wondeerful
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Unread 02-05-2011, 08:05 PM   #5
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I could use some of that right now!
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Unread 02-05-2011, 08:38 PM   #6
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Mmm, looks good, I like Camellia Beans products myself. Hard to find out here though.
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Unread 02-05-2011, 09:32 PM   #7
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Oh man, looks great! Crawfish season is also coming up baby, woo hoo!
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Unread 02-05-2011, 10:02 PM   #8
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That looks fan-farking-tastic!
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Unread 02-05-2011, 10:22 PM   #9
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Love your plate, the perfect looking meal to me!
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Unread 02-05-2011, 10:26 PM   #10
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Now I'm super hungry!
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Unread 02-05-2011, 11:22 PM   #11
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I would definitely hit that. Looks great!!!
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Unread 02-06-2011, 05:07 AM   #12
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Looks like you nailed it Mike. Good winter meal right there.
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Unread 02-06-2011, 05:41 AM   #13
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nice work mike
looks killer
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Unread 02-06-2011, 11:48 AM   #14
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Down here red beans and rice is a Monday tradition. Back in the day the women would soak the beans all day on Sunday and cook them all day on Monday while they did the wash.
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Unread 02-06-2011, 11:49 AM   #15
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Mighty tasty!
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