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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.

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Old 12-02-2004, 08:03 PM   #1
is one Smokin' Farker
jminion's Avatar
Join Date: 07-07-04
Location: Federal Way WA
Default Competition Cooking class in Seattle area

On march 19th I will be giving a competition cooking class in Auburn WA, we are limiting the class to 50. I will be teaching the techniques I'm using and will cover everything from trimming, rubs and injection, cooking techniques based on the cooker you are using, glazes and sauce to doing turn-in boxes.

Will be a long day but should be a good time.
Ole Hickory EL/EDx
couple of Ranch kettles
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Old 12-02-2004, 08:36 PM   #2
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Join Date: 04-08-04
Location: Marianna, FL


"Darn"--wish I could be there

Maybe I will do the PooBah trick with a fattie under my arm and just wait for Cindy to drive by "Northwest bound"

That will be a priceless day and I am sure your students will get their money's worth.

If you have any from the South East area--lie to them suckers--OK???

"Flirtin' with Disaster" BBQ Team (RETIRED)
FBA and KCBS Cook and Judge.
Former owner of a WSM, a Smokey Joe, a Charbroil Commercial gasser (junk), the legendary "StudeDera", a FEC100, a Fast Eddy PG500, and Sherman the Wonder Trailer.
Now cooking with a Yoder YS640
Proud Pellet guy cooking on real wood.
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