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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 02-05-2011, 02:49 PM   #1
bigabyte
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Default MOINK Ball Sliders

I put some MOINK in a pan...


and covered them with Marinara.


I took some slider buns...


And toasted the bottom half of each of them with butter and parmesan...


Then I put a MOINK with Marinara on each bottom slider bun piece and topped with some Provolone...


And put a Basil leaf on each one...


Then I assembled and ate them with some Marinara on the side for dipping.





They didn't suck.
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Duh.
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Old 02-05-2011, 02:53 PM   #2
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Nice Between here and Wood Pile you having a moinking good day
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Old 02-05-2011, 02:56 PM   #3
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Wonderful job Chris. I'll take 4, please!
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Old 02-05-2011, 02:57 PM   #4
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Very nice! Now if they just had some sprouts.
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Old 02-05-2011, 02:59 PM   #5
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I'll take six, hold the sprouts.
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Old 02-05-2011, 05:16 PM   #6
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Outstanding!
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Old 02-05-2011, 06:00 PM   #7
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Slide a few my way before ya run out
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Old 02-05-2011, 06:21 PM   #8
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the basil did it for me! splendid idea!
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Old 02-05-2011, 06:44 PM   #9
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Old 02-05-2011, 07:02 PM   #10
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Id hit 6 or so of those
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Old 02-05-2011, 07:24 PM   #11
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MOINKtastic! I'd hit that, then hit it again in the morning. Hell, I might even call the following week! Ain't done MOINKs yet but there's been a lot of MOINK inspiration today...isn't there a game or something tomorrow?...hmmm....
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Old 02-05-2011, 07:30 PM   #12
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Moink recipe? Please???? I searched a bit, can't find....
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Old 02-05-2011, 07:37 PM   #13
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Quote:
Originally Posted by Ron_L View Post
I'll take six, hold the sprouts.
Six??? Be care bro... not too much of a good thing, and I'd bet money your daughter would agree with me.
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Old 02-05-2011, 07:38 PM   #14
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Quote:
Originally Posted by Chef Country View Post
Id hit 6 or so of those
Jason... see above.
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Old 02-05-2011, 07:38 PM   #15
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Those might not be 'big-a-bites', but they sure are tasty looking little bites! I'd love to slide up to the table and scarf a few of those down!
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