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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 02-03-2011, 04:15 PM   #1
CTSmokehouse
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Smile So what are you doing to celebrate (cook) for the Year of the Rabbit?

So now that the Year of the Rabbit is upon us...What are you doing to celebrate (cook)?

Yours in BBQ,

Cliff
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Old 02-03-2011, 04:29 PM   #2
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we plan to get a bunch of takeout from our favorite chinese eatery. makes us and them happy ! XinMao.
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Old 02-03-2011, 04:33 PM   #3
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I have not fully figured it out. I will cook something this weekend. Maybe a pork butt will get smoked as well. Chinese like pork, I am pretty sure.
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Old 02-03-2011, 04:59 PM   #4
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Quote:
Originally Posted by landarc View Post
I have not fully figured it out. I will cook something this weekend. Maybe a pork butt will get smoked as well. Chinese like pork, I am pretty sure.
Pork! The new rabbit!



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Old 02-03-2011, 05:06 PM   #5
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No disrespect to the Chinese intended, but it's still The Year of the Pig in this house!
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Old 02-03-2011, 05:14 PM   #6
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But, Mister Bob, you can have both!
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Old 02-03-2011, 05:27 PM   #7
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That is one FUGLY animal! It must taste like chicken!
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Old 02-03-2011, 07:10 PM   #8
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當然,我會做飯的兔子。新年快樂
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Old 02-03-2011, 07:18 PM   #9
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We're doing lamb and pork. That ought to satisfy somebody.
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Old 02-03-2011, 07:19 PM   #10
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Quote:
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當然,我會做飯的兔子。新年快樂
Translation please?
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Old 02-03-2011, 07:21 PM   #11
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Quote:
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Translation please?
Of course I'll cook rabbit. Happy New Year.
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Old 02-03-2011, 09:25 PM   #12
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鸡肉,牛肉,排骨,猪肉!
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Old 02-03-2011, 09:27 PM   #13
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Nothing.
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Old 02-03-2011, 09:47 PM   #14
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鸡肉,牛肉,排骨,猪肉!
吃的所有好肉!
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Old 02-04-2011, 04:54 PM   #15
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hassenpfeiffer of course
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