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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 02-03-2011, 04:15 PM   #1
CTSmokehouse
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Smile So what are you doing to celebrate (cook) for the Year of the Rabbit?

So now that the Year of the Rabbit is upon us...What are you doing to celebrate (cook)?

Yours in BBQ,

Cliff
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Unread 02-03-2011, 04:29 PM   #2
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we plan to get a bunch of takeout from our favorite chinese eatery. makes us and them happy ! XinMao.
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Unread 02-03-2011, 04:33 PM   #3
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I have not fully figured it out. I will cook something this weekend. Maybe a pork butt will get smoked as well. Chinese like pork, I am pretty sure.
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Unread 02-03-2011, 04:59 PM   #4
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Quote:
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I have not fully figured it out. I will cook something this weekend. Maybe a pork butt will get smoked as well. Chinese like pork, I am pretty sure.
Pork! The new rabbit!



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Unread 02-03-2011, 05:06 PM   #5
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No disrespect to the Chinese intended, but it's still The Year of the Pig in this house!
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Unread 02-03-2011, 05:14 PM   #6
landarc
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But, Mister Bob, you can have both!
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Unread 02-03-2011, 05:27 PM   #7
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That is one FUGLY animal! It must taste like chicken!
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Unread 02-03-2011, 07:10 PM   #8
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當然,我會做飯的兔子。新年快樂
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Unread 02-03-2011, 07:18 PM   #9
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We're doing lamb and pork. That ought to satisfy somebody.
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Unread 02-03-2011, 07:19 PM   #10
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Quote:
Originally Posted by BlueHowler View Post
當然,我會做飯的兔子。新年快樂
Translation please?
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Unread 02-03-2011, 07:21 PM   #11
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Quote:
Originally Posted by bbqbull View Post
Translation please?
Of course I'll cook rabbit. Happy New Year.
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Unread 02-03-2011, 09:25 PM   #12
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鸡肉,牛肉,排骨,猪肉!
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Unread 02-03-2011, 09:27 PM   #13
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Nothing.
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Unread 02-03-2011, 09:47 PM   #14
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Quote:
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鸡肉,牛肉,排骨,猪肉!
吃的所有好肉!
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Unread 02-04-2011, 04:54 PM   #15
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hassenpfeiffer of course
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