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| Catering, Vending and Cooking For The Masses. this forum is OnTopic. A resource to help with catering, vending and just cooking for large parties. Topics to include Getting Started, Ethics, Marketing, Catering resources, Formulas and recipes for cooking for large groups. |
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#1 |
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Found some matches.
Join Date: 10-22-09
Location: Lake Grove, NY
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We have narrowed our business name to 3 and we are taking a vote please let us know which you like best.
1. Wild Bulls BBQ 2. A n J'S House of BBQ 3. Pigs on the Wing We will be choosing one of these but we would like to see which one people like the most. Thanks |
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#2 |
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is one Smokin' Farker
![]() ![]() Join Date: 03-26-08
Location: Virginia
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Have you checked the availability of each for domain name registration?
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Medium Spice, Gatorpit Entertainer, UDS, MC BBQ42, Texas Longhorn BYC Risk is the price you pay for opportunity. |
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#3 |
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is one Smokin' Farker
![]() ![]() ![]() Join Date: 04-14-08
Location: NS, Canada
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#1...
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Southern Smoker-Northern Division! Lang 84D Longneck Goin brick n mortar :crazy: |
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#4 |
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somebody shut me the fark up.
![]() ![]() ![]() Join Date: 05-03-06
Location: Ventura, CA
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I am not feeling those names for catering, sorry!
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Peace and Smoke, BBS https://www.bigpoppasmokers.com/stor...nufacturer=314 My Weapons: Custom rig - Kandi, UDS; Bubba Keg; 22.5 WSM x 2; 18.5 WSM; BWS extended party; BWS Gator and an Onyx Oven; 29' ft Coachmen Leprechaun (Lola); Avatar by Grillman. Dan Chambers get well soon, so we can tell you to "Shut up Chambers"
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#5 |
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Babbling Farker
![]() ![]() Join Date: 04-22-10
Location: NEW ENGLAND
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hmm. i have to agree.
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S'mo Q Competition BBQ Team Q so good you gotta have s'mo. Sponsored by Oakridge BBQ twin WSM 22.5's 48" DCS gasser certified MOINK baller farkanaut in training current avatar by N8, prior avatars by grillman.thanks! CLICK HERE to visit the BBQ Brethren Throwdowns |
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#6 |
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is One Chatty Farker
Join Date: 01-14-10
Location: St. Louis, MO
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Yeah, sorry... none of those really rings my bell.
A slight variation of #2: "AJ's House of 'Que" is a little better...
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Pro Q Frontier, UDS (Little Red), "Turtle Drum" UDS, CG Gasser KCBS CBJ#61160 |
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#7 |
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is One Chatty Farker
Join Date: 09-23-08
Location: York, PA
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I am drawn to #1, but agree with the group that none scream "Catering" to me...
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Tim McMaster - Porter Mac's Rockin' BBQ - Recently converted Pellet-Head |
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#8 |
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Full Fledged Farker
Join Date: 12-10-07
Location: Roseville, CA
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My criteria when coming up with my catering name was how it would look in a logo and would it be something people would remember. My log in name is different on forums because the internet is open and what I say under by pseudo name won't reflect on my catering name.
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PorkQPine |
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#9 |
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Babbling Farker
Join Date: 12-26-04
Location: Selma, TX(You better slow down when you hit town)
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Of those 3, number 1.
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Wannabe BBQ Illuminati |
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#10 |
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Knows what a fatty is.
Join Date: 08-08-10
Location: Westminster, VT
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I have to agree none scream catering but i would choose #3
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#11 |
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Full Fledged Farker
Join Date: 08-10-09
Location: Way out there!
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I like #3 it referances pork and chicken but Roger Waters may not like it? In case you didnt know which i'm sure you do it's the name of a song on Pink Floyd's Animals Album.
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2-UDS, 2-Brinkman smoke and grills, 1-Char Broil offset, 1 Gourmet Brinkman, 1 Turkey fryer and Freckles the cattle dog, also a proud member of the Smoke it if ya got it Competition BBQ team [COLOR=red]Rub it till it smokes![/COLOR] |
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#12 |
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Babbling Farker
![]() Join Date: 08-11-03
Location: St. Louis
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I'm with the majority, none of those really say catering bbq to me. If A n J are your initials or something, that's a good start, but I'd drop the House part, unless you are a restaurant. The n part is a bit weird as well. Something like AJ's BBQ would be simpler, easier to logo-ize (is that a real word) and easier for people to remember and suggest to others.
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Neil -- "Easy Bake Master" NB Bandera [gone to heaven...conveniently located in Long Island, NY] Rebel 23, WSM A, WSM B, UDS, Easy Bake Oven Pork Pistols BBQ MOFO Illuminati MOINK...It's what's for linner. |
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#13 |
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is one Smokin' Farker
![]() ![]() Join Date: 11-23-10
Location: Hillsborough, NC (just north of Heaven - TarHeel country!)
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I agree with most - none of these does much for me as catering names.
For "team" name - I'd go with #1 (if not already being used - reference KCBS/MBN/etc orgs for availability) For "catering" - I'd go with #2 - IF your initials are "A" and "J", but I'd change the "n" to "&" and drop the "house". otherwise, #3 works best for me as is for catering.
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Tom CBJ - KCBS, MBN, NCPC CTC - KCBS Pitmaster and chef - "4 Lil' Pigs" Competition BBQ Team Author of "A 'Q' Review" Lang Hybrid Smoker, UDS, Holland "Epic" |
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#14 |
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Got Wood.
![]() ![]() Join Date: 08-17-10
Location: Carpinteria, CA
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ditto that, for comp those would work, but catering needs a little more finesse.
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Butter is LOVE! Onyx oven Green Weber Performer https://www.bigpoppasmokers.com/stor...nufacturer=314
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#15 |
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somebody shut me the fark up.
Join Date: 06-26-09
Location: San Leandro, CA
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Out here we have an long time company called Everett and Jones BBQ, most folks call the E&J BBQ, so there is an example where #2 works colloquially. Not a huge fan of the word Bull in a catering name.
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"perhaps...but then again...maybe not..." careful there son, those ribs are boiling hot... \_|_/ (='.'=) Here there be bunnies... (")_(")ooo Pacific Rim BBQ Bob's Brew and Que |
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