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| Catering, Vending and Cooking For The Masses. this forum is OnTopic. A resource to help with catering, vending and just cooking for large parties. Topics to include Getting Started, Ethics, Marketing, Catering resources, Formulas and recipes for cooking for large groups. |
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#1 |
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Full Fledged Farker
Join Date: 08-04-09
Location: Avon, IN
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Looks like I will be selling at a local county fair this year. Last year, they had 35,000 people attend. How many butts should I smoke for pulled pork sandwiches? How much should I begin with?
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#2 |
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Quintessential Chatty Farker
![]() ![]() Join Date: 04-21-10
Location: Biloxi, MS
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wowz. i have no clue, but good luck!
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Large BGE, Small BGE, Mini BGE, Weber 22.5 OTG, yellow thermapen |
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#3 |
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is one Smokin' Farker
Join Date: 06-03-09
Location: Columbus,Indiana
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Dex what kind of equiptment do you have to cook on? How many other food vendors are there? Are there any other BBQ places set up?
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www.bigjtssmokin.com JAMBO pit |
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#4 |
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is one Smokin' Farker
![]() ![]() Join Date: 12-08-09
Location: Littleton, CO
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Poll vendors that have sold there in the past. Most will freely offer up traffic history.
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Kevin Feit Swinestone Cowboys BBQ Team FEC-100, Traeger Texas 075, WSM 22.5", UDS, KCBS CBJ #54829 |
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#5 |
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Full Fledged Farker
Join Date: 08-04-09
Location: Avon, IN
Downloads: 0
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I will have to get the numbers on how many other food vendors were there. I do know that there was 1 person selling bbq.
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#6 |
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Babbling Farker
Join Date: 06-09-08
Location: Forker River, NJ
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If this is me and I was going to just sell sandwiches. Depending on the amount of days. I would have around 400 lbs of cooked product. Two people working and blow them out. You can get about 3 sandwiches per pound @6-7 per sandwich. Good luck! Dont run out, worst thing you can ever do.
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Jacked UP BBQ vending Ocean County Pig Assassins competition team retired and is now known as Jacked UP BBQ Fec 750 Fec 100 Large Spicewine |
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#7 |
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Take a breath!
![]() ![]() Join Date: 11-02-08
Location: Cordova, TN
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Dex,
Don't go into it thinking you'll feed all 35K, there are a lot of factors here. Like other food vendors, hours of operation of the fair, weather (the main one) and how much space you actually have to bring in equipment/trailer etc. . and serve from and how much are they (the fair) charging you? Kev, is right see if you can talk to other vendors and see what the traffic is like, don't go by what the fair organizers say. |
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