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BBQ Brethren Throwdowns Join us in the backyard for a fun weekly contest and show off your BBQ creations! New categories are posted each week. Winners earn bragging rights, a Throwdown Certificate, and the chance to choose the next week's category. Fun people only please! If you take this too seriously you will have to leave the party until you are fun again.


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Unread 02-05-2011, 04:42 PM   #31
Big George's BBQ
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Great category
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Unread 02-07-2011, 07:07 PM   #32
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Default Sopes filled with hickory smoked pork shoulder with a mole coloradito. Garnished with grilled pineapple salsa, ancho salsa negra and Mexican crema.

Here is one of the Super Bowl antojito's that I made up for the big game...

Sopes filled with hickory smoked pork shoulder with a mole coloradito. Garnished with grilled pineapple salsa, ancho salsa negra and Mexican crema.

Make up a simple batch of Ancho Salsa Negra
Ingredients:

Rehydrate the peppers:

Bring water and piloncillo to a quick boil

Add in peppers and garlic/simmer for 15 minutes

Blend up in a blender until consistency of a paste


Grilled pineapple salsa
Ingredients:

Grill/roast veggies

Pineapple/onion finished

Dice up all veggies, add in cilantro, and splash of OJ/half a lime


Make the Sopes
Potato softened in microwave and riced

Masa, water and potato

Mix up until forms consistency of cookie dough. Rest 15 minutes then roll out to golf ball size

Roll out, or use tortilla press, to about a 3" diameter

Then crimp edges to make that "boat"

Fry up in oil

Finished...they can be made a day ahead and reheated at 300 for 8 min uncovered.



Filling
Hickory smoked pork shoulder/chopped

Add to the mole coloradito and let heat/smoke for about 30 minutes




Plated up
Finish with any combination of pineapple salsa, ancho salsa negra, cotija cheese, or Mexican crema



And now my entry pic:
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Unread 02-07-2011, 07:10 PM   #33
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Now that looks great!
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Unread 02-07-2011, 07:25 PM   #34
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WOW! That looks amazing!
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Duh.
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Unread 02-07-2011, 07:35 PM   #35
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Hokey smokes that looks good
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Unread 02-07-2011, 07:48 PM   #36
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Oh my!
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Unread 02-07-2011, 08:31 PM   #37
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Thank you for the kudo's gents!
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Unread 02-07-2011, 11:01 PM   #38
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I am going to adhere to the K.I.S.S. approach with this one.

Here are the MOINK Balls I made for appetizers for the big game yesterday. I had no team in the fight, and I didnt win the office pool, so these were the highlight of the day!









Please use the last pic for my entry.

Thanks!
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Unread 02-07-2011, 11:19 PM   #39
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That is a fantastic looking shot of MOINK!
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Unread 02-08-2011, 06:38 AM   #40
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Looks amazing
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Unread 02-08-2011, 07:25 AM   #41
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Oh my the entries freaking rock so far! Nice!
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Unread 02-08-2011, 07:41 AM   #42
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Perfect MOINK balls! Great shot too
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Unread 02-08-2011, 11:43 AM   #43
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Wow, nice MOINk balls
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Unread 02-08-2011, 01:59 PM   #44
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[QUOTE=zydecopaws;1537786]As I said once before (and BBQ Grail was a witness to this), an appetizer is any food I can pick up and eat with one hand. This TD ought to be a LOT of fun!

FOWL!!!!
I've seen this guy......
BTW great entries so far complimnets and good luck to all....
I'll go back to lurking now.....
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Unread 02-08-2011, 08:11 PM   #45
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H0rns, that is really nice. I love it when something different shows up and that is a great tutorial! I'm lusting after the food ... and the Shun. I was trying to talk myself into that one for Christmas. Is it as wonderful as it looks?

BP, those MOINKS look great. Larry is going to have some tough competition. Probably too scared to enter MOINKS now.
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