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BBQ Brethren Throwdowns Join us in the backyard for a fun weekly contest and show off your BBQ creations! New categories are posted each week. Winners earn bragging rights, a Throwdown Certificate, and the chance to choose the next week's category. Fun people only please! If you take this too seriously you will have to leave the party until you are fun again.


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Old 02-03-2011, 11:21 AM   #16
bigabyte
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Do bones count as sticks?
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Old 02-03-2011, 11:40 AM   #17
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Do bones count as sticks?
Boy, that is a technical consideration if ever there was one. Structural reinforcement or utensil?
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Old 02-03-2011, 11:52 AM   #18
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I got leftover gizzards!
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Old 02-03-2011, 12:11 PM   #19
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I got leftover gizzards!
That is not a surprise.
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Old 02-03-2011, 12:13 PM   #20
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Boy, that is a technical consideration if ever there was one. Structural reinforcement or utensil?
If the food item is cooked with the stick in it, it's structural reinforcement. If it's added after cooking it's a utensil.

I'm cooking a ribeye on a stick. The first steaksicle
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Old 02-03-2011, 12:24 PM   #21
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Yeah.... I kept my mouth shut about that to maintain the good graces of our TD moderator.
That's got to be the first time the word grace has ever been used in connection with Chris.
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Old 02-03-2011, 12:29 PM   #22
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Allow me to shower you with my good graces. You could use a good shower. Shower, shower, shower.
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Old 02-03-2011, 12:32 PM   #23
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That's got to be the first time the word grace has ever been used in connection with Chris.
Or "good" for that matter...
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Old 02-03-2011, 12:33 PM   #24
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Bigabyte, you owe DeGuerre a new keyboard
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Old 02-03-2011, 02:18 PM   #25
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I've been waiting for this one a long time, I am going to make bbq spaghetti with extra sauce, ummmmmmm messy!
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Old 02-05-2011, 02:11 PM   #26
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Default MOINK Ball Sliders

I put some MOINK in a pan...


and covered them with Marinara.


I took some slider buns...


And toasted the bottom half of each of them with butter and parmesan...


Then I put a MOINK with Marinara on each bottom slider bun piece and topped with some Provolone...


And put a Basil leaf on each one...


Then I assembled and ate them with some Marinara on the side for dipping.





They didn't suck.
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Old 02-05-2011, 03:10 PM   #27
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Nice first entry! This thing could get interesting.
I Should make another batch of 3BGBs.
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Old 02-05-2011, 03:12 PM   #28
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Nice sliders there Bigbyte
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Old 02-05-2011, 03:29 PM   #29
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I'd have to agree. Not sure where he found the fresh basil. All ours died before the first snow. Who'd have thought Kansas was so tropical this time of year. Must be global warming.
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Old 02-05-2011, 03:35 PM   #30
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As I said once before (and BBQ Grail was a witness to this), an appetizer is any food I can pick up and eat with one hand. This TD ought to be a LOT of fun!

Oh, and nice MOINK sliders Chris! Now I understand why you have a MOINK reserve...
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