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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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01-16-2009, 08:04 AM
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#1 |
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Knows what a fatty is.
Join Date: 12-12-07
Location: Conway, SC
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Dr. BBQ wing recipe - didn't happen
This cook didn't happen because no pics. However, the dry rub wing recipe from Dr Q's NFL cookbook is excellent. These were the best wings I've never had.
 If you don't have this cookbook, you need to get it. No, I'm not getting a commission. One thing, though, the spices may turn a little black on the grill. They didn't taste burnt, just looked a little dark. Another home run Doc. |
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01-16-2009, 09:44 AM
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#2 |
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somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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Allright, I'm definitely getting this book now.
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Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
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01-16-2009, 09:53 AM
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#3 |
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is One Chatty Farker
  
Join Date: 07-16-06
Location: West Palm Beach,Fl.
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I will be checking it out when I get home tonight. Maybe even do some wings over the weekend on the Egg.
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Les Backwoods Party w/upgrades & Guru Lg. Big Green Egg born 6/23/08 w/custom Walnut handle from Marty Leach,Weber Gasser Weber OTG Walnut handle from Marty Leach KCBS #20486,FBA certified Master judge,IMBAS (MOINK BALL) Certified Like what you do. Do what you like. 
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01-16-2009, 10:08 AM
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#4 |
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is Blowin Smoke!
Join Date: 07-17-06
Location: Wantagh, NY
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Well worth it!! It may be his best yet
 ...I tried a couple of the recipes and they are great!
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Julie "It is better to have burnt and lost, then never to have barbecued at all" Swamp Pit BBQ KCBS Member KCBS CBJ Charbroil Bandera Charbroil Silver Smoker/Grill Weber Kettle 18 & 26 WSM 18 1/2 Kamado 18" FEC 100 http://www.myspace.com/wannabebbqueen http://www.tripadvisor.com/members/JMBred *the views of the user Skip (The Prince Consort) do not necessarily reflect those of WannaBeBBQueen...lol
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01-16-2009, 11:16 AM
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#5 |
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is One Chatty Farker
Join Date: 10-11-06
Location: Huntington Beach California
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I also have this book, and one of his others. Best mac n' cheese recipie ever!
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Sidartha translated: Every wish fullfilled Keiki Kai UDS(Norco II) WSM Webber Kettle True stainless kegerator w/cheap 1/2 barrel 10'6 EC single fin 10' Minchington 2-1 set up |
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01-16-2009, 01:14 PM
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#6 |
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is One Chatty Farker
Join Date: 10-26-04
Location: Saint Petersburg, Florida
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Thanks guys.
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Ray Lampe Dr. BBQ The Honey Badger of BBQ. I just don't give a sh!t. |
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01-16-2009, 03:44 PM
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#7 |
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Full Fledged Farker
Join Date: 01-01-09
Location: Douglasville, GA
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Added to my book wish list... :)
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- UDS v1.0, Vision Grill S-Series, Camp Chef Expedition 3x/Artisan Pizza Oven 90 |
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01-16-2009, 08:51 PM
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#8 |
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Babbling Farker
Join Date: 12-26-04
Location: Selma, TX(You better slow down when you hit town)
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I was going to buy the book until the crack about Texas.
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Wannabe BBQ Illuminati |
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01-17-2009, 12:02 PM
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#9 |
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is one Smokin' Farker
Join Date: 10-28-07
Location: North Logan, UT
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This could be the best book I've read in the last several years!!! Thanks to my boy, jack040806, for the excellent Christmas present
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[FONT=Microsoft Sans Serif]Two Big Fat 22.5" WSM's[/FONT] [FONT=Microsoft Sans Serif]Two Well Worn UDS's[/FONT] [FONT=Microsoft Sans Serif]Great Outdoors Smokey Mountain Gasser[/FONT] [FONT=Microsoft Sans Serif]KCBS Member and CBJ[/FONT] |
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01-17-2009, 12:25 PM
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#10 |
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is One Chatty Farker
Join Date: 09-09-07
Location: Phoenix, AZ
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Every recipe we've tried from Ray's NFL Cookbook has been terrific.
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Rhythm 'n QUE Our Website On Facebook A Few Great Moments in RnQ History 1st Place Chicken at The Jack 2012 GC at the Inaguaral Sam's Club Invitational The Double Grand Championship |
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01-17-2009, 12:46 PM
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#11 |
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somebody shut me the fark up.
Join Date: 09-17-03
Location: Wichita, Kansas
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I had the pleasure of meeting the good Dr. at the Royal this year and have him sign my book. He is the real deal and good Bro.
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Bigdog Senior member of the Brethren Weber Platinum Kettle, Weber OTS, Meco square grill, a PK, ECB, UDS, Large BGE, a camping grill, a Blackstone flattop, a Camp Chef grill,The MOAB, and a YS640. MOINK. Pitman for Andy Groneman at the All Things BBQ cooking classes. Smoke on Brother KC Father of the Fatty (the name) 4/20/04 on the BBQ Brethren with inspiration from Brother parrothead. |
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