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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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06-23-2016, 07:56 PM
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#1 |
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Full Fledged Farker
Join Date: 04-13-15
Location: MA
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First attempt - Vortex and Kettle fried wings
I've been inspired by the recent posts of Vortex wings, so I thought I'd try some "fried" chicken wings with my Vortex.
I added some Oakridge Habanero Death Dust to the flour mixture to give it a little kick.  I got distracted with some sausages on the gasser, so I ended up letting them go for 40 minutes. As you can see, a few extra crispy edges.  That didn't stop them from getting devoured!  Not bad for my first try. Crunchy with that desired heat I was looking for. Thanks for stopping by. |
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06-23-2016, 07:58 PM
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#2 |
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somebody shut me the fark up.
  Join Date: 07-09-15
Location: Pensacola, FL
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The last pick with just the bones, awesome
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06-23-2016, 08:02 PM
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#3 |
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is one Smokin' Farker
Join Date: 01-30-12
Location: Pewaukee, WI
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Those look outstanding! Crispy edges are good! I'm expecting my shipment from Oakridge tomorrow..... Just hope Mrs. Speed doesn't freak out when she sees the size and weight of the box! ��
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06-23-2016, 08:06 PM
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#4 |
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somebody shut me the fark up.
Join Date: 08-22-13
Location: Fort Wayne, Indiana
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I liiiiiike it! Looks very tasty brother.
__________________
Change the way you rotisserie for the BETTER![COLOR="Red"][B]Cajun Bandit Kits for your WSM or Weber Kettle Now Available![/B][/COLOR] Visit [COLOR="Red"]OctoForks[/COLOR] in Sales & Ventures Website & Blog: [url]www.octoforks.com[/url] |
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06-23-2016, 08:40 PM
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#5 |
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is one Smokin' Farker
Join Date: 05-21-11
Location: Athens, Georgia
Name/Nickname : Chris
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Yep, got my vortex today, and hoping to get oakridge tomorrow for some wings this weekend! The lady of the house was already eyeballing me today opening the vortex "what did you get now"!
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Deep South GC28, Blackstone Griddle, Blue Performer 22.5 Weber Kettle, Weber Joe, Weber Spirit II gasser, and a few others!! LOL |
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06-24-2016, 02:05 AM
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#6 |
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somebody shut me the fark up.
Join Date: 02-13-12
Location: SE Florida
Name/Nickname : Marty
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Those are some fine looking wings.
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Marty UDS now gone, WSM 18", WSM 22" and pellet pooper in the garage for 18 months now. |
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06-24-2016, 03:39 AM
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#7 |
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On the road to being a farker
Join Date: 02-22-16
Location: LV,Pa
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Those look pretty good! Nice cook
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06-24-2016, 05:08 AM
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#8 |
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Quintessential Chatty Farker
Join Date: 05-29-08
Location: LaFayette, GA
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Extra crispy=goooood!
Nice looking wings.
__________________
Lone Star Grillz mini insulated cabinet.Lonestar Grillz 20x42 offset. Broil King Baron Gasser, Vortex and Slow & Sear Plus, Weber 26" Original Premium, Weber Smoky Joe, Cajun Fryer 8-1/2 & 4 Gallon, The Big Easy oil-less fryer, BBQ Guru CyberQ Cloud, BBQ Guru DigiQ DX2, Thermoworks Smoke, Maverick XR-50 |
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06-24-2016, 08:02 AM
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#9 |
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Is lookin for wood to cook with.
Join Date: 06-05-16
Location: Bossier, Louisiana
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Looks like 10 went on and 10 came off which is surprising with Buzz under the grill looking like he's plotting something.
 Looks good.
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Charbroil gasser, Big Easy oiless fryer, New Braunfels offset, Pit Boss pellet |
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06-24-2016, 08:15 AM
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#10 |
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somebody shut me the fark up.
  
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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Looks Great except that you did not clean the bones
__________________
Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club When all else fails ask yourself WWGALD |
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06-24-2016, 11:58 AM
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#11 | |
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Full Fledged Farker
Join Date: 04-13-15
Location: MA
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Quote:
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06-24-2016, 12:20 PM
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#12 |
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is Blowin Smoke!
Join Date: 06-04-13
Location: Seattle WA
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Looks excellent but judging by your plate you already knew that
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| Tags |
| Fried Chicken, Vortex, wings |
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