|
| Our Homepage | Donation to Forum Overhead | Smoke Signals Magazine | Welocme | Merchandise | Associations | Purchase Subscription | Amazon Affiliate |
|
|||||||
| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
 |
|
|
Thread Tools |
10-15-2011, 09:31 PM
|
#1 |
|
is one Smokin' Farker
  Join Date: 09-06-11
Location: Alabama
|
Oakridge Habanero Death Dust/Simply Marvelous Season All Wings
I took 1/8 cup Oakridge Habanero Death Dust and 1/8 cup Simply Marvelous Season All with 1/4 cup of oil and marinated some wings. I then smoked them at 250* for a little over an hour. Then, I finished them in the grill over hardwood lump to crisp up the skin. They were really good. I did not find the heat too much at all. Next time, I will use 1/4 cup Habanero Death Dust and them sprinkle the Season All on them before cooking.
|
|
|
| Thanks from:---> |
|
Similar Threads
|
||||
| Thread | Thread Starter | Forum | Replies | Last Post |
| Oakridge BBQ Habanero Death Wings | kcmike | Q-talk | 165 | 10-30-2014 07:56 AM |
| Another Habanero Death Dust Wings Thread.... | BigTony | Q-talk | 6 | 10-20-2011 01:13 PM |
| oakridge habanero death dust | Smokin Ribs | Q-talk | 1 | 10-15-2011 09:32 PM |
| Death Dust Wings on the UDS - Thanks Mike and Oakridge BBQ | colonel00 | Q-talk | 3 | 09-26-2011 09:29 PM |
| Thread Tools | |
|
|
