MMMM.. BRISKET..
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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 09-23-2011, 12:54 PM   #46
inv3ctiv3
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Damn those look amazing but I don't think I could handle the heat....
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Old 09-23-2011, 01:44 PM   #47
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Death Dust arrived in the mail today. Of course, I had to taste it. Stuff has a really nice flavor and definitely a "bite" to it. I can definitely see where a dozen wings with this on 'em can be about all one could handle. Not sure if I want to use it on ribs just yet. I think I'll give the wings a try this weekend as a test!
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Old 09-23-2011, 02:25 PM   #48
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just received number 46 and 47 of 150 in the mail today, CTO is firing up now for some chicken and brisket... Im going to add some of this in with my normal brisket rub to kick it up
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Old 09-23-2011, 02:36 PM   #49
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Looks/sounds great, might have to give it a try.
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Old 09-23-2011, 05:50 PM   #50
deguerre
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Woo Hoo! #s 24 and 25 were in the mail today! Redhot is PSYCHED! She's gonna try your wings first I think.
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Old 09-23-2011, 08:37 PM   #51
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Me likey. I'll take another dozen or so.
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Old 09-23-2011, 11:06 PM   #52
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Mike, can u pm me? Id like to get on that order list
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Old 09-23-2011, 11:18 PM   #53
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Got mine today! Thanks again!
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Old 09-23-2011, 11:48 PM   #54
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Mine came in today...can't wait to try it out!
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Old 09-24-2011, 02:02 AM   #55
Durzil
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Boohoohoo no death dust today :(
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Old 09-24-2011, 09:31 AM   #56
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Quote:
Originally Posted by Smokin Ribs View Post
Mike, can u pm me? Id like to get on that order list
PM Sent...
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Old 09-24-2011, 09:33 AM   #57
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Quote:
Originally Posted by Durzil View Post
Boohoohoo no death dust today :(
Well, if you didn't live on the far corner of the earth for Pete's sake!...
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Old 09-24-2011, 09:37 AM   #58
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Just received my order yesterday. Can't wait to try it out!!
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Old 09-24-2011, 10:46 AM   #59
Wetsmoke
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I received #16 and #17 and was waiting for someone to post a cook that I could copy. Yours looks excellent!!!! I will have to give it a try. The color on the wings looks great!!!
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Old 09-24-2011, 11:29 AM   #60
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Here's another idea for you... sprinkle some over a pile of french fries.

I did this last night for dinner and I couldn't stop eating those fries!!!
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habanero death dust, hot wings, oakridge bbq, smoked, WSM

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