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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 10-30-2014, 07:56 AM   #166
Gnarlbecue
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Join Date: 04-05-14
Location: Ballard, WA
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I ate about 14 of these tonight and they were great!

I ran out of EVOO so I used peanut oil. Added some molasses, gochujang and apple juice to the bag. Soaked for about 2 hours, then drained and rubbed with a 60/40 mix of the HDD and the Game Bird and Chicken rub.

Smoked indirect on the kettle with a couple cherry chunks for about an hour, then gave them a quick direct heat to get 'em sizzling.

They were awesome!

The heat was intense and lasting, without being too much. Next time I will use more HDD, now that I'm certain it won't burn me too bad.
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Last edited by Gnarlbecue; 10-30-2014 at 07:58 AM.. Reason: details
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habanero death dust, hot wings, oakridge bbq, smoked, WSM

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