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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 10-20-2019, 12:42 PM   #1
DRMSMKER
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Default My first fatty ever

Just sampled it and man I have been missing out. Sliced for breakfast this week. 3rd cook on the pellet smoker so still trying to see how it runs. Made cooking this super easy!
URL=https://www.tacomaworld.com/media/20191020_094916_hdr.646129/][/URL

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Old 10-20-2019, 12:50 PM   #2
cowgirl
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Looks tasty!
They're addicting.
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Old 10-20-2019, 02:00 PM   #3
campdude
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Nothing like a good fatty!
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Old 10-20-2019, 02:09 PM   #4
Plata-O-Plomo
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Stuff that thing! Little cheese, onion, maybe a jalapeno. Love them. I am thinking about stuffing some eggs into one.



Nice job on your smoke. Smoked fatty for breakfast rocks the weekend for sure.


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Old 10-20-2019, 02:39 PM   #5
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Simple and delicious.

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Old 10-20-2019, 03:04 PM   #6
blazinfire
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Quote:
Originally Posted by Plata-O-Plomo View Post
Stuff that thing! Little cheese, onion, maybe a jalapeno. Love them. I am thinking about stuffing some eggs into one.



Nice job on your smoke. Smoked fatty for breakfast rocks the weekend for sure.


POP

Hey.. I've looked into this idea. use a boiled egg!! :D bet it would work. just don't over boil the egg to start with
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Old 10-20-2019, 03:19 PM   #7
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I like smoking the sausage chub to around 140-150. Then slice and pan sear on both sides. Outstanding!
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Old 10-20-2019, 03:43 PM   #8
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Quote:
Originally Posted by SMOKE FREAK View Post
I like smoking the sausage chub to around 140-150. Then slice and pan sear on both sides. Outstanding!
I do this very often - a fatty, egg, and cheese biscuit is delicious.... and a fatty breakfast burrito is also an outstanding option.

I've had British friends thinly slice a chilled fatty and serve like charcuterie along with a cheese board.

You're well on your way, now!
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Old 10-20-2019, 04:04 PM   #9
jermoQ
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Glad you got to try it. Many more to come I am sure.
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Old 10-20-2019, 04:49 PM   #10
BillN
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I was on this forum for almost a year before I did my first Fatty and now I make sure to make enough to have a consistent supply in the freezer.
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Old 10-20-2019, 05:37 PM   #11
DRMSMKER
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With a pellet smoker now in the stable, it's almost too easy to make them. Im gonna hit the store tomoy to stock up on sausage logs haha
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Old 10-20-2019, 05:51 PM   #12
FrankZ
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I love a grilled cheese with fatty for breakfastlunchdinnerwhenever
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Old 10-20-2019, 06:04 PM   #13
ShadowDriver
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Quote:
Originally Posted by FrankZ View Post
I love a grilled cheese with fatty...
Why have I not tried this before? Great idea!
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Old 10-20-2019, 06:08 PM   #14
Big George's BBQ
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Love those naked fattys
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Old 10-20-2019, 06:53 PM   #15
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