jpouchman
Knows what a fatty is.
Can someone pls forward me a recipe on a killer vinegar sauce for pulled pork.
Thanks
Thanks
Vinegar Sauce needed
- Thread starter jpouchman
- Start date
LostNation
Full Fledged Farker
This is one from Chez John on Basso's forum;
Piedmont style BBQ sauce
1 Quart Apple cider vinegar
12 oz BBQ sauce
1/3 cup packed brown sugar
1 T red pepper flakes
2 T salt
1 tsp black pepper
1 tsp celery seeds
2 T Worcestershire sauce
1 T chili powder
1 tsp dry mustard
1 T granulated onion
Piedmont style BBQ sauce
1 Quart Apple cider vinegar
12 oz BBQ sauce
1/3 cup packed brown sugar
1 T red pepper flakes
2 T salt
1 tsp black pepper
1 tsp celery seeds
2 T Worcestershire sauce
1 T chili powder
1 tsp dry mustard
1 T granulated onion
baldbill
Full Fledged Farker
1 1/2 cup apple cider vinegar
1/4 brown cup sugar
1 T red pepper flakes
1 T blk pepper
1 T Lousiana bull hotsauce ( or hotsauce of your choice)
pretty simple to make and not too bad
1/4 brown cup sugar
1 T red pepper flakes
1 T blk pepper
1 T Lousiana bull hotsauce ( or hotsauce of your choice)
pretty simple to make and not too bad
Uncle Buds BBQ
is one Smokin' Farker
1 cup white vinegar
1 cup cider vinegar
1 tablespoon brown sugar
1 tablespoon cayenne pepper
1 tablespoon hot pepper sauce, or to taste
1 teaspoon salt
1 teaspoon ground black pepper
1 onion sliced
Make this up and refrigerate for at least a week, then discard the onion.
Uncle Bud
1 cup cider vinegar
1 tablespoon brown sugar
1 tablespoon cayenne pepper
1 tablespoon hot pepper sauce, or to taste
1 teaspoon salt
1 teaspoon ground black pepper
1 onion sliced
Make this up and refrigerate for at least a week, then discard the onion.
Uncle Bud
B
BigJimsBBQ
Guest
North Carolina-Style Vinegar BBQ Sauce:
- 3 cups cider vinegar
- 3/4 cup sugar
- 1/3 cup ketchup
- 1/4 cup honey
- 1/4 cup kosher salt
- 2 tablespoons crushed red pepper flakes
- 1 1/2 teaspoons freshly ground black pepper
Midnight Smoke
somebody shut me the fark up.
1 cup Cider vinegar
2 Tbl's Brn Sugar
Red Pepper Flakes
Little Salt and Blk Pepper
2 Tbl's Brn Sugar
Red Pepper Flakes
Little Salt and Blk Pepper
ComputerMike
Take a breath!
I was itching to do some BBQ and didn't have any meat thawed so I whipped up a batch with a few substitutions due to scarcity of ingredients. Very nice. My wife was less than impressed with the house reeking of vinegar but the sauce turned out great. I'm doing pork next wwekend so I'll let it mellow till then. Can't wait to try it.
cjcullom
Is lookin for wood to cook with.
All of the above look great...maybe the addition of a little white wine. Dont use anything that you would not drink
