MMMM.. BRISKET..
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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 03-04-2013, 03:03 PM   #1
JD McGee
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Default MAK 2 Star General...
Butts and Briskets comp cook...



After 8 hours in the smoke @ 235...sorry no pre-wrap photos...too early in the am...lol!



Texture is spot on...



Some cubed point...aka "burn't ends" for my lovely Bride!



Nailed the money muscle...



The MAK 2 Star General exceeded my expectations in how it performed and the quality of smoke it produced. One more test smoke before we roll it out to our first competition...
Cheers!
JD
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Old 03-04-2013, 03:07 PM   #2
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Looks great JD!!!
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Old 03-04-2013, 03:08 PM   #3
buffalotom
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What type of pellets did you use?
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Old 03-04-2013, 03:13 PM   #4
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Mmmmm... You definitely nailed it JD! Looks incredible.
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Old 03-04-2013, 03:23 PM   #5
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Looks really good! Good Luck this season!
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Old 03-04-2013, 03:23 PM   #6
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Looks awesome McG!
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Old 03-04-2013, 03:50 PM   #7
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Looking good JD!
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Old 03-04-2013, 03:53 PM   #8
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Looks Great...Nice Job !!
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Old 03-04-2013, 04:18 PM   #9
JD McGee
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Quote:
Originally Posted by buffalotom View Post
What type of pellets did you use?
Thanks guys! I used these...


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Old 03-04-2013, 05:02 PM   #10
Hot Sauce Hoss
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I keep thing about a 2star (like i need another smoker) and your pics are making it
tuff to think of a reason not to put one in the line up. Looks great JD, and good luck
this season out on the trail...
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Old 03-04-2013, 05:09 PM   #11
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Wow!

Well done sir!

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Old 03-04-2013, 05:23 PM   #12
Vision
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The smoke flavor is strong enough? I've never heard that about a pellet grill.
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Old 03-04-2013, 07:02 PM   #13
MeetMeatsMeat
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Nice looking bark!
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Old 03-04-2013, 07:15 PM   #14
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The brisket is spot on!
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Old 03-04-2013, 07:53 PM   #15
NorthwestBBQ
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Great results!
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