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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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05-02-2014, 10:07 AM | #16 |
Is lookin for wood to cook with.
Join Date: 02-03-14
Location: Pembroke Pines FL
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Thanks for answering my question guys. Yes, I was referring to a WSM...not a stick burner. Now I understand!
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05-02-2014, 12:15 PM | #17 |
somebody shut me the fark up.
Join Date: 12-28-11
Location: Belton, Tx
Name/Nickname : Texas Pete
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I leave it on unless it is loose enough to pull off by hand.
Also never had an issue with the minion method. I bury my wood in the charcoal.
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Paul (aka Texas Pete) SF 24x36 Midnight Edition / Mak 1-Star /Abe's 48" Insulated Cabinet / 22.5 OTG / 28" BS / Jimmy with CB Roti and pizza kit / Red Box on custom cart / Char-Griller Kettle / Barrel House Cooker / Pit Boss Copperhead / Char-Griller Akorn Jr Sign Up for The 2022 Texas BBQ Brethren Fall Bash Here! (Link) |
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05-03-2014, 11:19 AM | #18 |
On the road to being a farker
Join Date: 09-10-13
Location: Manchester, ohio
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Thanks for all the replies brethren looks like I no longer need to waste time debarking. I really appreciate all the information on this site and all the people who work hard to keep it going.
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Ugly drum smoker, bradley 4 rack, more to come!!!! |
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Tags |
bark, bbq, smoke, wood |
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