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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 03-25-2014, 05:30 PM   #1
GEORGIA BULLHAWGS
On the road to being a farker
 
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Join Date: 06-28-10
Location: Waycross, GA
Default Lang Smoker Latch????

I am working on my cooker, and i really dont want to use the red handled compression latches on the vertical cooker i am building over the firebox.

Someone told me to do a latch like a Lang has. Can someone take some pics of their latch system on the vertical warming box door?
I have a design in my head to use (like a gun safe door, handle operates bolts all along the edge of the door) but if something simpler to build will work to seal a 36" wide by 48" tall door around the top, side, and bottom i will save the time and do it.

thanks in advance.
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Old 03-25-2014, 06:03 PM   #2
mikemci
Babbling Farker
 
Join Date: 04-19-13
Location: Live Oak, Texas
Default

Someone here that has a Lang might take a pic of theirs and post it for you, but you can see videos of the pits features on their website also. If I had a Lang I would send a pic myself....I would also be very happy!
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55 gal.UDS
stick burner
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red Thermapen


There are two kinds of countries in the world, those that use the metric system and the one that sent men to the moon and back.
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