MMMM.. BRISKET..
The BBQ BRETHREN FORUMS.  



Our Homepage Donation to Forum Overhead Welocme Merchandise Associations Purchase Subscription Amazon Affiliate
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


Reply
 
Thread Tools
Old 04-05-2013, 02:04 PM   #76
Brother Matt
Full Fledged Farker
 
Join Date: 07-10-12
Location: Olypen, Washington
Default

Yeah man, this is great. Best of luck to you in this venture! I'll definitely stop by next time I'm up that way.
__________________
Cooking on a crazy contraption...
Brother Matt is offline   Reply With Quote


Thanks from:--->


Old 04-05-2013, 03:21 PM   #77
stephan
is one Smokin' Farker
 
Join Date: 07-02-10
Location: lake grove, new york
Default

Thats great, best of luck
stephan is offline   Reply With Quote


Thanks from:--->
Old 04-06-2013, 11:56 PM   #78
pwa
is One Chatty Farker
 
pwa's Avatar
 
Join Date: 10-11-11
Location: North Pole, Alaska
Default

spent 8 hrs workin in the lovely spring weather -3F but got alot accomplished. Inside got a real good cleaning. Ready to be painted with Kilz. Outside got lot of work as well.... pulled about a 1000 brad nails that were popping out. Screwed all the T1-11 siding that was popping out. Replaced some damage T1-11, installed 2 new floor joists(damaged during the move). Electrician came out looked at everything said I was in pretty good shape just some minor stuff he'll work on for me.

My son cleaning the shelves and wall




It was so cold all the cleaning products so ran 2 big time heaters 175k BTU's(350k BTU total) to get the Shack warm enough then one to keep it warm






Me workin




New Floor Joists and T1-11 inplace

__________________
Equipment:
2UDS
Weber Performer
WIFI Stoker
Custom Trailer Offset

Owner of BurlesQ BBQ shack
BurlesQ BBQ Facebook
BurlesQ BBQ website
pwa is offline   Reply With Quote


Thanks from: --->
Old 04-07-2013, 12:39 AM   #79
NorthwestBBQ
somebody shut me the fark up.
 
Join Date: 06-28-09
Location: Everett, WA
Default

You amaze me!
NorthwestBBQ is offline   Reply With Quote


Thanks from:--->
Old 04-07-2013, 12:44 AM   #80
Churrasqueiro Bob
Full Fledged Farker
 
Join Date: 06-14-11
Location: Boston, MA
Default

Excellent thread! I love to see someone fulfilling a dream. Best of luck to you. How is the shack heated?
Churrasqueiro Bob is offline   Reply With Quote


Thanks from:--->
Old 04-07-2013, 12:52 AM   #81
pwa
is One Chatty Farker
 
pwa's Avatar
 
Join Date: 10-11-11
Location: North Pole, Alaska
Default

Quote:
Originally Posted by Churrasqueiro Bob View Post
Excellent thread! I love to see someone fulfilling a dream. Best of luck to you. How is the shack heated?
Right now with my Ready heater's (Diesel fired) looking at either propane or electric... leaning to propane.. but at -40f in the winter propane is almost a no go... so still thinking
__________________
Equipment:
2UDS
Weber Performer
WIFI Stoker
Custom Trailer Offset

Owner of BurlesQ BBQ shack
BurlesQ BBQ Facebook
BurlesQ BBQ website
pwa is offline   Reply With Quote


Thanks from:--->
Old 04-07-2013, 01:23 AM   #82
Churrasqueiro Bob
Full Fledged Farker
 
Join Date: 06-14-11
Location: Boston, MA
Default

Quote:
Originally Posted by pwa View Post
Right now with my Ready heater's (Diesel fired) looking at either propane or electric... leaning to propane.. but at -40f in the winter propane is almost a no go... so still thinking
Those temperatures are hard for me to imagine. I think it gets cold here in MA and to you 0 is probably a decent winter day! Propane would be tough at those temps. I'm shivering just thinking about it. What kind of an area is the shack located in? Are you downtown, or in an industrial area? I just know that the population is sparse compared to the area I'm in.
Churrasqueiro Bob is offline   Reply With Quote


Thanks from:--->
Old 04-07-2013, 01:32 AM   #83
pwa
is One Chatty Farker
 
pwa's Avatar
 
Join Date: 10-11-11
Location: North Pole, Alaska
Default

Quote:
Originally Posted by Churrasqueiro Bob View Post
Are you downtown, or in an industrial area? I just know that the population is sparse compared to the area I'm in.
Located at the back gate to the Army base, along side the main road from a suburban area that ties to the only way into town. Also alot of construction companies based close by. Best part only food place for 10-15miles is a Thai shack that's nick named the Thai surprise cause you may order x but end up with Z when you get home lol
__________________
Equipment:
2UDS
Weber Performer
WIFI Stoker
Custom Trailer Offset

Owner of BurlesQ BBQ shack
BurlesQ BBQ Facebook
BurlesQ BBQ website
pwa is offline   Reply With Quote


Old 04-07-2013, 04:20 AM   #84
dealm9
is one Smokin' Farker
 
Join Date: 04-22-11
Location: Cleveland, OH
Default

Just solve all your problems and move yourself, your family, and this lovely shack to cleveland. better weather, better sports, and better people
__________________
Mark...UDS, 22.5 weber knock-off kettle, gasser. GO BROWNS!!!
dealm9 is offline   Reply With Quote


Thanks from:--->
Old 04-07-2013, 10:07 AM   #85
Churrasqueiro Bob
Full Fledged Farker
 
Join Date: 06-14-11
Location: Boston, MA
Default

Quote:
Originally Posted by pwa View Post
Located at the back gate to the Army base, along side the main road from a suburban area that ties to the only way into town. Also alot of construction companies based close by. Best part only food place for 10-15miles is a Thai shack that's nick named the Thai surprise cause you may order x but end up with Z when you get home lol
It sounds like you have a great location. Please continue posting updates and pics. I'd enjoy seeing a few pics of the surrounding area too.
Churrasqueiro Bob is offline   Reply With Quote


Thanks from:--->
Old 04-07-2013, 11:27 AM   #86
colonel00
Quintessential Chatty Farker

 
Join Date: 06-03-10
Location: Shawnee, KS
Default

Nice work. I am thinking you could use those two heaters to crank out some extremely hot and fast BBQ once you are up and running
__________________
Brad
[URL="https://www.instagram.com/bradsimmons00/"]Some of my photos on Instagram [/URL]
[SIZE=1][I][COLOR=red]Proud owner of the PentaZero[/COLOR][/I][/SIZE] :whoo:
[B][COLOR=red]WWWWFBBQADD[/COLOR][/B]
[B]0 out of 1 members found this post helpful[/B] :thumb:

“I dream of a better tomorrow, where chickens can cross the road and not be questioned about their motives.” ― Ralph Waldo Emerson
colonel00 is offline   Reply With Quote


Thanks from:--->
Old 04-07-2013, 11:37 AM   #87
4ever3
somebody shut me the fark up.

 
4ever3's Avatar
 
Join Date: 04-29-12
Location: Tulsa
Default

If you sell BURLESQ North Pole, Alaska t-shirt please put me down for a 2X please
__________________
Jeremy

Old Oklahoma Joe (Opal)
GMG TREK (Greta Thunberg)
Weber Summit Charcoal (Waylon)
MAK 2 Star (Maybel)

2x “Unfortunately nothing wrong with that” Bob C Que…
I must be living right (somehow…)
4ever3 is offline   Reply With Quote


Thanks from:--->
Old 04-07-2013, 02:38 PM   #88
Crazy Harry
is Blowin Smoke!

 
Join Date: 07-08-09
Location: Deer Park, Wa
Default

nice change and a good location.


Quote:
Originally Posted by pwa View Post
Right now with my Ready heater's (Diesel fired) looking at either propane or electric... leaning to propane.. but at -40f in the winter propane is almost a no go... so still thinking
I have seen propane tank heaters for cold weather work.

here is some information to judge heating/energy costs
http://www.inlandpower.com/upload_co...ison-08-IP.pdf
__________________
No trees were harmed in presenting this post; however, a great number of electrons were terribly inconvenienced.

[URL]http://www.teddybearcreations-wa.com[/URL]
Note to mods: is the back link ok?
When all else fails ......
Crazy Harry is offline   Reply With Quote


Thanks from:--->
Old 04-07-2013, 02:44 PM   #89
landarc
somebody shut me the fark up.
 
Join Date: 06-26-09
Location: sAn leAnDRo, CA
Default

That looks like it cleaned up pretty nice and some easy structural, that is all good. Sounds like the plan is working.
__________________
[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore

Yelonutz: me either, but, then again, I don't drink any less
[/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed]
[COLOR=Pink]SSS[/COLOR]
[/COLOR][/SIZE]
landarc is offline   Reply With Quote


Thanks from:--->
Old 04-07-2013, 07:49 PM   #90
pc132
Knows what a fatty is.
 
Join Date: 08-20-12
Location: La Crescenta, CA
Default

This is such a great post!!
pc132 is offline   Reply With Quote


Thanks from:--->
Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.
Custom search MAY not work(no display box) in some configurations of Internet Explorer. Please use compliant version of Firefox or Chrome.







All times are GMT -5. The time now is 08:54 AM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2024, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts