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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind. |
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05-25-2011, 12:20 AM | #1 |
is one Smokin' Farker
Join Date: 01-30-11
Location: McCormick, SC
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Got some new Langs for that a$$$
Bk went down to Nahunta Ga to pick up a couple of Langs today!!! He picked up a Lang36 and a Lang48. They are being seasoned as I type this and we will be ready for Banjobque this weekend. We are very excited about these new smokers and can't wait to get there and fire these bad boys up and make some award winning Q!!!!!!!
I believe that there are 60 teams competeing, including a couple of big names. There are a few brethren that are going to be there as well and look forward to seeing those guys.
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Proud supporter of #14 Tony Stewart. Go Smoke!!!! |
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Thanks from:---> |
05-25-2011, 03:04 AM | #2 |
Got Wood.
Join Date: 05-25-09
Location: Lake City Fl
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I have a Lang 48 Patio and a Lang 36. These are what I compete on, Ben makes some great cookers. We will be heading out to Augusta tomorrow so look for the Munchee's team and if you have Lang questios come on by.
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05-25-2011, 05:18 AM | #3 |
Babbling Farker
Join Date: 02-15-08
Location: Harrisburg, PA
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Congrats on the fine smokers!
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Custom Klose Backyard Chef... of Snot, and a 22.5 WSM Former smokers; Lang 84 Deluxe kitchen, Lang 60 Mobile - The Damsel II, Lang 48 Patio - The Damsel, Bubba Keg Grill - RIP, Double Barrel Smoker and a BSKD |
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05-25-2011, 08:57 AM | #4 |
is Blowin Smoke!
Join Date: 09-25-06
Location: Winter Haven, FL
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Love my 48, and had a lot of fun in N Augusta last year.
Good luck!
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-Rub Swamp Boys Sponsored by Smithfield, BBQ Guru, Butcher BBQ, Nature's Own Hardwood Charcoal Gator Nation |
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05-25-2011, 09:19 AM | #5 |
On the road to being a farker
Join Date: 12-17-10
Location: greenwood sc
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no more drums and nano qs.i am looking forward to the weekend and seeing a lot of old friends.plan on getting there early thursday may even practice cook today and tommorow.we are in spot 53 and i will be sure to check you out munchies.i got more parsley and presentation questions than anything.i hope my pit biotch mister sparky dont pass out gonna try and cut him off at ten.he can only bring me cold ones after that point.yeah i said it sparky pit biotch.i have read a few negative comments about some of the workmanship on lang grills after a visit there yesterday and a real close look at the pits i would have to say he has a great shop manufcturing system and they are of very high quality.the 36 is even black stainless wow.
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05-25-2011, 11:30 AM | #6 |
Quintessential Chatty Farker
Join Date: 09-14-05
Location: Vernon, Connecticut
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Best of luck with your new smokers.
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Guy (Pitmaster) BBQ Team: Lawn Guyland Smokers Stupidity for Dummies …because sometimes, you just can’t dumb it down enough… |
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05-25-2011, 12:27 PM | #7 |
Full Fledged Farker
Join Date: 06-13-10
Location: Lockport,IL
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What no pRon? The Humanity !!!!
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1 - 22.5 OTG 1 - 18.5 OTS Maverick ET-7 Proud Owner of a UDS & UDG My UDG - Ugly Drum Grill Member of the Drumhead Club |
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05-25-2011, 04:43 PM | #8 |
On the road to being a farker
Join Date: 12-17-10
Location: greenwood sc
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sorry i need to read that post on how to do pics.point me in the right direction and you may be sick of seeing our stuff.on facebook [email protected] brad kay plenty of pics there
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05-25-2011, 04:47 PM | #9 |
On the road to being a farker
Join Date: 12-17-10
Location: greenwood sc
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test
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05-25-2011, 04:58 PM | #10 |
On the road to being a farker
Join Date: 12-17-10
Location: greenwood sc
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test pics
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05-26-2011, 11:08 AM | #11 |
Full Fledged Farker
Join Date: 03-26-09
Location: Chicago
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thats a great pick of a factory in operation! I just like the name Lang -
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Proud owner of a Matt (RIP) MEYER METAL WORKS CUSTOM 6' off set smoker. WSM 18" Weber 18", one Electric Cookair and a large egg |
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05-27-2011, 12:56 PM | #12 |
is one Smokin' Farker
Join Date: 01-30-11
Location: McCormick, SC
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Got some chicken goin on that new lang36 boys!!!! A little test run before the event. The time is upon us and I hope everyone at Banjobque has a great time and the rain moves out of here. Good luck to all competeing.
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Proud supporter of #14 Tony Stewart. Go Smoke!!!! |
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05-27-2011, 03:54 PM | #13 |
Full Fledged Farker
Join Date: 02-16-09
Location: Seminole, FL
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We just used both of our Lang 84's at a large cook in our area here. They are the best. Very nice BK.
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Dan-Rub Me Tender Memphis BBQ Team Lang 84 Deluxe Warmer Lang 84 Deluxe Warmer with Chargrill Great Outdoors Smokey Mountain |
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