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BBQ Brethren Throwdowns Join us in the backyard for a fun bi-weekly photo contest and show off your BBQ creations! New categories are posted every other week, plus a special monthly category. Winners earn bragging rights, a Throwdown Certificate, prizes, and the chance to choose the next category. Some of our most talked about cooking techniques and recipes were given birth in the Throwdowns! |
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10-22-2013, 08:03 AM | #31 |
Full Fledged Farker
Join Date: 04-26-13
Location: Michigan
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10-22-2013, 08:16 AM | #32 | |
somebody shut me the fark up.
Join Date: 08-09-13
Location: Round Rock, TX
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Quote:
If CA wants the voters to enforce his rules as they see fit, what does it matter? I saw the SR violation and I plan to vote accordingly, despite how good CD's entry looks.
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- [B][COLOR="darkorange"]Earl [/COLOR][/B]- My Custom Vertical Offset Smoker by AJ's Custom Cookers ([URL="http://bit.ly/1gelc9M"]build link[/URL]) - [B][COLOR="darkorange"]Colt[/COLOR][/B] - Superior SS-2 w/ DigiQ DXII- Courtesy of Gainesville Jaycees and Superior Smokers - [B]Weber Kettle 22.5 OTG[/B] w/ Craycort Cast Iron Grates - [B][COLOR="darkorange"]Major[/COLOR][/B] - Mini WSM (from SJS) [B][COLOR="Blue"]Certified IMBAS MOINK Baller![/COLOR][/B] ([URL="http://bit.ly/1lr5cKx"]Certificate of Authenticity[/URL]) / [B][COLOR="Blue"]Join the fun in the [URL="http://bit.ly/1ew3H57"]Throwdowns[/URL]![/COLOR][/B] |
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10-22-2013, 08:38 AM | #33 | |
Babbling Farker
Join Date: 02-24-13
Location: Port Charlotte, Florida
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Quote:
Good Day! 12. If you have ANY problems with ANY of the entries, believing them not to be qualified for ANY reason, please use the VOTE thread and exercise your power of voting against those entries. DO NOT post any complaints in the Throwdown threads about any entry. DO NOT complain about those entries to the moderator (me). DO NOT complain to the person who made the entry via PM or any other means, as this could be construed as a personal attack which is against forum rules. Any complaints or attacks posted in any Throwdown thread will be deleted, or worse. 13. If you have ANY problems with a particular Throwdown, for ANY reason, please remember that participation in these Throwdowns is voluntary and you can always choose to not participate in that particular Throwdown.
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Proud recipient of the coveted "Aussie Lamb Farker Tick of Approval" Award |
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10-22-2013, 08:51 AM | #34 | |
Full Fledged Farker
Join Date: 04-26-13
Location: Michigan
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10-22-2013, 08:53 AM | #35 |
somebody shut me the fark up.
Join Date: 08-09-13
Location: Round Rock, TX
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ftfy
__________________
- [B][COLOR="darkorange"]Earl [/COLOR][/B]- My Custom Vertical Offset Smoker by AJ's Custom Cookers ([URL="http://bit.ly/1gelc9M"]build link[/URL]) - [B][COLOR="darkorange"]Colt[/COLOR][/B] - Superior SS-2 w/ DigiQ DXII- Courtesy of Gainesville Jaycees and Superior Smokers - [B]Weber Kettle 22.5 OTG[/B] w/ Craycort Cast Iron Grates - [B][COLOR="darkorange"]Major[/COLOR][/B] - Mini WSM (from SJS) [B][COLOR="Blue"]Certified IMBAS MOINK Baller![/COLOR][/B] ([URL="http://bit.ly/1lr5cKx"]Certificate of Authenticity[/URL]) / [B][COLOR="Blue"]Join the fun in the [URL="http://bit.ly/1ew3H57"]Throwdowns[/URL]![/COLOR][/B] |
10-22-2013, 11:53 AM | #36 |
Babbling Farker
Join Date: 02-24-13
Location: Port Charlotte, Florida
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CD your entry has been Chopped!
I have been remiss in my duties and called out by my peers. It seems that if one decides to include special TD Rules, for a Throwdown, it is the duty of the Author of the special rules to enforce them. Therefore, CD's entry is clearly in violation of special rule number one which states "1.) Gravy must be prepared from drippings of the main protein. Additional stocks may be added, but it cannot be the soul base of the gravy."
This decision is one I don't take lightly, as I fully understand the effort and time one takes to prepare a TD Entry. CD your Chicken Fried Steak and Gravy, Has Been Chopped!
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Proud recipient of the coveted "Aussie Lamb Farker Tick of Approval" Award |
10-22-2013, 12:59 PM | #37 |
somebody shut me the fark up.
Join Date: 10-12-08
Location: Gallatin, TN
Name/Nickname : Richard
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MODERATOR NOTE:
Moving FW, including this TD, when a previous winner who chooses a category with special rules attached to it, those rules WILL be strictly enforced. It is up to each contestant to read both the standard TD rules, as well as any special rules attached to each TD, when applicable. That said, part of the reason why we don't like special rules sometimes is they can be cumbersome IF there are too many of them. On the other hand, a few can make a TD a more interesting when they are in context. Keep in mind that if you overlooked a special rule in a TD, and your entry was in clear violation of one of the special rules, you DO have the option of submitting another entry in that TD if time permits and to specify that your second entry be the one used for judging. Any questions? Good. Didn't think so!
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Moose Showcase Your Cooking in the BBQ Brethren Throwdowns! 2017's "Mayo Explosion" The 2022 Steak Cooking Controversy: Follow the Science! Check out my blog: www.mooseonfire.com Last edited by Ron_L; 10-22-2013 at 01:17 PM.. |
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10-22-2013, 02:30 PM | #38 |
somebody shut me the fark up.
Join Date: 07-08-10
Location: Texas
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Jed, I think you made a wise decision. I should have read the special rules... I mean the farking special rules, better. I don't want to be the subject of contenion in a new TD clusterfark.
And Gore, wipe that farking smirk off your face. CD Last edited by caseydog; 10-22-2013 at 04:44 PM.. |
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10-22-2013, 02:32 PM | #39 | |
somebody shut me the fark up.
Join Date: 07-08-10
Location: Texas
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Quote:
CD |
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10-22-2013, 03:02 PM | #40 |
Babbling Farker
Join Date: 11-26-12
Location: Cedarburg, WI
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Everybody take a deep breath. Remember, these are supposed to be for fun. Let's not jump on each other for raising concerns and let's not get snotty towards someone when you don't like their answer. Let's all just chill and enjoy the camaraderie and competition while not taking it or ourselves too seriously.
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Chris- Midwest BBQ Outreach Last edited by oifmarine2003; 10-22-2013 at 03:59 PM.. |
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10-22-2013, 04:43 PM | #41 |
Quintessential Chatty Farker
Join Date: 06-22-13
Location: Montana
Name/Nickname : IMF
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CD just wanted a Dilly bar?
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A bunch of stuff to build a Fire so I can hang out and Smoke, Grill, or cook with! More stuff for Cutting, Grinding, Stuffing, Canning and so on! Double down Zero Club Champion Only Brethren to win a TD with all the votes! IMBAS Certified Moink Baller |
10-22-2013, 04:46 PM | #42 |
somebody shut me the fark up.
Join Date: 10-12-08
Location: Gallatin, TN
Name/Nickname : Richard
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Not if he submits a new entry that meets the requirements of the special rules.
Then again, a Dilly Bar is a rare and unique distinction only a few have had the privilege of receiving...
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Moose Showcase Your Cooking in the BBQ Brethren Throwdowns! 2017's "Mayo Explosion" The 2022 Steak Cooking Controversy: Follow the Science! Check out my blog: www.mooseonfire.com |
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10-22-2013, 08:26 PM | #43 |
Phizzy
Join Date: 10-05-08
Location: Hiding out from blood suck ghost snake gods, Nazis and scrap iron chefs trying to harvest body parts
Name/Nickname : Gore (surprise!)
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Sorry CD, but there is no smirk. I actually find it depressing that your entry got DQ'ed. I think it is one of your better efforts. I especially liked it that you kettle-fried it, instead of traditional frying. Even though I am not a fan of the dish, I would have had a hard time not voting for it as it was very well done. I'm sorry you were DQ'ed.
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Assistant to a Mad BBQ Scientist (and a squirrel): Primo Oval XL, Small Offset, Gasser, Optigrill, UBS "I love everything about the pig, even the way she walks." -- Spanish proverb (\__/) (='.'=) This is the rabbit baby. Invests him in yours signature, (")_(") and the help rabbit baby takes over control of the world! Hmmmm, I wonder, WWGALD? Avatar courtesy of Grillman and NorthwestBBQ Promoted by Bigabyte to "Idiot #1" , and dubbed "Phizzy" by Sir Ron. |
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10-22-2013, 08:38 PM | #44 | |
somebody shut me the fark up.
Join Date: 07-08-10
Location: Texas
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Quote:
Hey, I stuffed myself with really good food, and got a lot of compliments on my cooking. And, I have a Dilly Bar to add to my wins and zeros. CD |
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10-22-2013, 08:53 PM | #45 | |
somebody shut me the fark up.
Join Date: 08-09-13
Location: Round Rock, TX
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Quote:
__________________
- [B][COLOR="darkorange"]Earl [/COLOR][/B]- My Custom Vertical Offset Smoker by AJ's Custom Cookers ([URL="http://bit.ly/1gelc9M"]build link[/URL]) - [B][COLOR="darkorange"]Colt[/COLOR][/B] - Superior SS-2 w/ DigiQ DXII- Courtesy of Gainesville Jaycees and Superior Smokers - [B]Weber Kettle 22.5 OTG[/B] w/ Craycort Cast Iron Grates - [B][COLOR="darkorange"]Major[/COLOR][/B] - Mini WSM (from SJS) [B][COLOR="Blue"]Certified IMBAS MOINK Baller![/COLOR][/B] ([URL="http://bit.ly/1lr5cKx"]Certificate of Authenticity[/URL]) / [B][COLOR="Blue"]Join the fun in the [URL="http://bit.ly/1ew3H57"]Throwdowns[/URL]![/COLOR][/B] |
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