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Old 09-01-2010, 06:26 PM   #1
samiam
Knows what a fatty is.
 
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Join Date: 08-29-10
Location: Belmont, CA
Default Hello from the Bay Area

Cattle Call it is. I am located south of San Francisco and just got started with barbecue. I look forward to learning a lot and turning out some great food. Glad to be here. Thanks
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Old 09-01-2010, 06:28 PM   #2
trevthebear
Knows what a fatty is.
 
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Join Date: 02-12-10
Location: Calgary, Canada
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Welcome to the boards . There is a wealth of info here along with lots of help
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Smoke Rustlers BBQ
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Old 09-01-2010, 06:46 PM   #3
Midnight Smoke
somebody shut me the fark up.
 
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Join Date: 01-24-08
Location: Southern Arizona Desert
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Hello and Welcome!
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**************************
*** Terry ~ aka Pork Smoker ***

** XL-BGE Hatched 06/20/2008 09:42 pm **
* Couple Weber Kettles, CharGriller, UDS *
* Ultra Fast Red Thermapen *
Projects
Kamado Restoration
Bandera Restoration




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Old 09-01-2010, 07:02 PM   #4
Rookie'48
Quintessential Chatty Farker

 
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Join Date: 11-12-06
Location: Des Moines, Iowa
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Welcome to our crazy little club house!
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Dave Compton
KCBS MasterCBJ # 22569
Member of the 100+ Contest Club
Judge Number 6 competition BBQ team

Possibly the only judge ever to get an award from a bunch of cooks

UDS 075 UCB WSM and a bunch of other stuff.
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Old 09-01-2010, 09:34 PM   #5
frognot
somebody shut me the fark up.

 
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Join Date: 03-22-04
Location: Allen, Texas
Name/Nickname : Charles
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Welcome aboard samiam!
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The Texas BBQ Brethren 2024 Spring Bash Planning Thread (link)

Large Big Green Egg

"If you really care about this place, you'll show some respect for it." deguerre

"Bludawg looks just like I thought he would. Frognot looks like Tuffy Stone's dad!" aawa

" . . . which includes frognot, who is a SoCal Pharker by now" gtr
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Old 09-01-2010, 09:37 PM   #6
BBQ Grail
somebody shut me the fark up.
 
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Join Date: 08-11-03
Location: Rocklin, CA
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http://www.bbq-brethren.com/forum/sh...ad.php?t=88982
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Larry

Soon to be a Texafornian.

For a limited time I will be issuing Moink Ball Certificates. I'm working on a special COVID 19 Verson.
Email me for details.
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Old 09-02-2010, 07:29 AM   #7
watg?
is One Chatty Farker
 
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Join Date: 09-04-07
Location: Street, MD
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welcome
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george
who are those guys? BBQ Team www.watgbbq.com

Startin the Fire-(a book) Everything you need to know about starting a competition BBQ team. (except the recipes) www.startinthefire.com

"Let me have a diablo sandwich and a Dr. Pepper, make it fast, I'm in a ---damn hurry". Sheriff Buford T.Justice
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Old 09-02-2010, 07:46 AM   #8
Big George's BBQ
somebody shut me the fark up.

 
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Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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Welcome
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Old 09-02-2010, 08:11 AM   #9
Neil
Quintessential Chatty Farker
 
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Join Date: 06-04-04
Location: St. Joseph, MI
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Welcome aboard Samiam, enjoy what you learn and share what you know, it's what we do here.
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"You can't always get what you want but if you try sometime you just might find you get what you need"

Mange Bene Viva Bene!

Old Country Over/Under, Weber: 18.5" WSM, 22.5" WSM, Weber Performer(Col. Steve Austin Mod), Two 22.5" Kettles, & a Smokey Joe; Old Country 36" griddle, Luhr-Jensen Big Chief, Turkey Fryer, Rocky Mountain Camp Stove and a UDS.
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Old 09-02-2010, 08:18 AM   #10
SmokeJumper
is One Chatty Farker
 
Join Date: 04-14-10
Location: San Francisco, CA and Phu Quoc Island Vietnam
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Welcome aboard.
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Rob - 26-1/2" OTG and A Clutch of BGEs
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Old 09-02-2010, 08:42 AM   #11
bluetang
somebody shut me the fark up.
 
Join Date: 08-06-10
Location: Stuart, Fl
Name/Nickname : Mike
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Welcome, samiam, come on in, take your shoes off and sit a spell.
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Homey, the Homegrown frier, 22" WSM, 18.5" Elderly(but not retired) WSM,Homegrown Electric, Weber gasserrrr,Weber Performer, Gravity feed smoker, Blackstone, Indisputably Fastest Purple Thermapen, SAI Satay Grill

Avatar by landarc, thanky!
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Old 09-02-2010, 10:07 AM   #12
MEAT
Got Wood.
 
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Join Date: 01-04-07
Location: Monterey, CA
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Hi samiam...welcome from Monterey, Ca.
I kind of have to smile, "Bay Area" means different things to different people.
Anyway, enjoy the site and by the way...whatcha cooking on?
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[B]Pits by JJ[/B] custom build 20"x30" pit/smoker
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Old 09-02-2010, 10:20 AM   #13
Westexbbq
somebody shut me the fark up.
 
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Join Date: 09-02-05
Location: Rockin' Lake Ronfarkoma, Hinterlands of BBQ .
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Welcome to the camp,
samiam.
Enjoy.
__________________
Illuminated, circa 1967.
KCBS CBJ-Texas Transplant.
Texas Smokemaster offset, Well-cured NB Silver Smoker, Santa Fe grill (retired). glory bee gasser.
Texas International Pop Festival, Labor Day 1969.
IMBAS Certified.
Just roll me up and smoke me when I die.
Always remember, no matter where ya go,
there you are.
I wanna tell you 'bout Texas radio and the big beat.
Someday, I hope to visit Penelope.
Hondo Crouch, Famous Late Mayor of Lunkenbach, Texas who advocated a 'dillo diet: "You can eat nothing but armadillos for a month, but you will have to run down and catch all the armadillos you eat and it can really take the weight off!"


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Old 09-03-2010, 10:06 PM   #14
Wampus
somebody shut me the fark up.

 
Join Date: 06-05-09
Location: Mooresville, IN
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Welcome from Indiana!!!

THIS PLACE ROCKS!!!!
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[COLOR="Blue"][B]"Oh, I don’t reject Christ. I love Christ. It’s just that so many of you Christians are so unlike Christ."
-Mahatma Gandhi[/B][/COLOR]
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Old 09-04-2010, 06:20 AM   #15
Phesant
Babbling Farker
 
Join Date: 08-24-08
Location: Appleton, Wi
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Howdy, and welcome to our little slice of BBQ heaven.
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Ken

WSM
Char-Griller Super Pro w/SFB
Grill Sargent
Turkey / Fish Fryer
Weber Ranch Kettle "Lucky Girl" (A Stamp, 1979), [COLOR=darkorange][B]ORANGE THERMAPEN[/B][/COLOR]
[COLOR=black]Proud member of the Zero's :thumb:[/COLOR]
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