MMMM.. BRISKET..
The BBQ BRETHREN FORUMS.  



Our Homepage Donation to Forum Overhead Welocme Merchandise Associations Purchase Subscription Amazon Affiliate
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


Reply
 
Thread Tools
Old 10-02-2013, 08:54 AM   #61
lowe&slow
On the road to being a farker
 
Join Date: 06-19-12
Location: cypress, texas
Default

Once you learn your pit, you can set your watch to it if your willing to foil at a set time, Foiling will push through the "stall" that large chunks of meat go through. without foil, I would say trying to estimate cook times are near impossible. General guides are about all you can hope for. I always leave a 2 hour window on the backside knowing that I can always rest or hold meat until serving.
lowe&slow is offline   Reply With Quote




Reply

Similar Threads
Thread Thread Starter Forum Replies Last Post
First time smoking cheese hogwild284 Q-talk 4 09-25-2011 09:48 AM
It has been a long time - posting or smoking - time for a change! SmokerTim Q-talk 7 07-02-2011 10:58 AM
smoking time... Big Sexy Q-talk 3 06-02-2011 12:56 PM
First time smoking, need help. shouse Q-talk 15 09-07-2010 06:11 PM
smoking time goodearth Q-talk 3 02-04-2007 08:55 AM

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.
Custom search MAY not work(no display box) in some configurations of Internet Explorer. Please use compliant version of Firefox or Chrome.







All times are GMT -5. The time now is 09:14 PM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2024, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts