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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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05-28-2011, 09:55 PM | #1 |
On the road to being a farker
Join Date: 08-07-09
Location: Jacksonville, Nc
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smoking time...
I have a tri-tip that I want to smoke at 225-250 & pull it off when it's medium rare (135).
Approximately how long on the smoker will that take?? ...trying to time it to be ready at a specific time. |
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06-02-2011, 12:09 PM | #2 |
is One Chatty Farker
Join Date: 06-21-06
Location: Lawrence, Kansas - The Great American Outback
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I've never done this - but what I would try is to give yourself more time than you need. Figuring an hour per pound, if it's a three pound tri-tip, give yourself three hours.
Cook it with a temperature probe in it and when it comes up to your target of 135F, pull it and wrap it in foil. Then you can place it in the center of a cooler packed with crumpled up newspapers to hold until serving time. That's what I'd try anyway. I'm sure there are others who have actual numbers for you around here somewhere.
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We should be too big to take offense and too noble to give it. - Abraham Lincoln ------- One Moocow UDS! (Thanks, Shane!) http://www.moocowbbq.com/ Two Weber 22.5" kettles One Brinkmann Smoke'N PitMaster Deluxe One LARGE WSM! (special black glossy finish) w/Stoker! WooHoo! KCBS Member/KCBS Master CBJ #24295 Sweaty, smokey and enjoying every minute. |
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06-02-2011, 12:45 PM | #3 |
somebody shut me the fark up.
Join Date: 07-14-06
Location: Wyocena/Pardeeville, WI
Name/Nickname : Clark
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If your target temp is 135, I would pull it at 125 foil and rest as it will continue to cook during the rest.
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Clark My Boys: Joseph (EI); Andrew (EE); Daniel (EE) My Toys: 10 WSMs (B, C, E, DH, DA, EZ, DZ, EO, DU, DR); 5 - 22.5" Bar-B-Q-Kettles; 2 - 18.5" Bar-B-Q-Kettle; 4 WGAs (EZ, DE, N, B); 2 SJPs ( DR, DR); 2 Smokey Joes (A, K); Brinkman Cimmaron. "For when democracy becomes tyranny, those of us with rifles still get to vote" |
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06-02-2011, 12:56 PM | #4 |
Babbling Farker
Join Date: 08-20-10
Location: Livermore, CA
Name/Nickname : Tim
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Depends upon the size of the tri-tip, but I would think a couple hrs would be plenty of time. Should also have time to let it rest properly, and be sure to slice it against the grain
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Backwoods Party G2 MAK 1 Star XL BGE SM BGE Weber 26" & JJ Blackstone 36" & 22" Brick Santa Maria Pit |
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