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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 01-11-2005, 10:04 AM   #1
Mark
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Default pepper seed planting time

Yup... It's about that time again.

I've got a good supply of habanero types, etc.

Who wants what?

BTW: Here's and interesting pic
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Old 01-11-2005, 10:07 AM   #2
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You mailing out seeds? Ye is starting his own seed bank?

BTW - those peppers are looking very odd. These your latest creations?
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Old 01-11-2005, 10:58 AM   #3
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Yup. Free seeds; if I've got what you want. As far as the pic, nope, just a pic I found of "peter peppers."

I'll be concentrating on growing relatively mild but flavorful PASILLA BAJIO and POBLANO peppers from newly-bought seed this year since I've still got maybe 5 pounds each of smoke-dried habanero and jalapeno powder
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Old 01-12-2005, 04:53 PM   #4
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I'm interested in some Habanero and Chile Arbols...
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Old 01-12-2005, 04:58 PM   #5
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How much lead time do you give them before you can plant outside? where I am it's safe to be outside after May 1st. When would you start pepper plants?
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Old 01-12-2005, 05:55 PM   #6
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Looks like you left'em in the water too long
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Old 01-12-2005, 06:44 PM   #7
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Mark--

Once I settle into CO maybe I'll hit you up for a variety that grows on the short side. In that case I can start um indoors and transplant them to flower and harvest them.
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Old 01-13-2005, 05:17 PM   #8
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I started germinating my pepper seeds about 8 weeks ago. My Tabasco and Jalepeno's are already in the ground and in pots. Need to get to work on my Habenero's. Of course, this is South Florida and winters are almost non-existent. I had a Tabasco "Bush" in my garden for about three years that never stopped producing peppers until Hurricane Jeanne turned it into kindling! :(
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Old 01-13-2005, 05:55 PM   #9
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I would love some Habaneros/Serranos/Jalapenos.
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Old 01-14-2005, 09:48 AM   #10
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Default Me too!

Quote:
Originally Posted by Mark
Yup. Free seeds; if I've got what you want. As far as the pic, nope, just a pic I found of "peter peppers."

I'll be concentrating on growing relatively mild but flavorful PASILLA BAJIO and POBLANO peppers from newly-bought seed this year since I've still got maybe 5 pounds each of smoke-dried habanero and jalapeno powder
I'd like to add a 'me too' for some seeds. I love all varieties...
How do we get mailing address to you? Can you PM through this forum? (I've not looked yet).

Would you like a self addressed stamped envelope?

Do you have a good procedure for how to start from seed? I've tried to germinate them in the past...with damp paper towel in a glass till they sprouted..but, never have been able to get them to survive past this stage..

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Old 01-14-2005, 10:00 AM   #11
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Quote:
Originally Posted by Samichlaus
I would love some Habaneros/Serranos/Jalapenos.
Same goes for me Mark. I love the hot and flavorful ones. Any Aneheims?
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Old 01-14-2005, 10:38 AM   #12
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Old 01-14-2005, 11:24 AM   #13
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I'll try and post a better inventory this weekend. Habaneros (red & orange) & Jalapenos are definately covered. Then just PM me your mailing address along with specifically what/how many you want.
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Old 01-14-2005, 03:42 PM   #14
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Default Re: Me too!

[quote="cayenne"][quote="Mark"]
Do you have a good procedure for how to start from seed? I've tried to germinate them in the past...with damp paper towel in a glass till they sprouted..but, never have been able to get them to survive past this stage..

Cayenne,
Go to Home Depot and look in the area where they keep their seed packages (usually inside), and look for Jiffy All-In-One Greenhouse's. It comes as a kit. You get a 12 x 12 tray with a clear lid and germinating pellets. These little round pellets swell up the instant you put water on them. Once watered, place your seed or seeds inside and put the lid on the tray. The lid acts as a greenhouse and before you know it, you'll have sprouts. Then all you do is place the whole enlarged pellet and sprout in the soil of your garden (or pot). As it matures, the roots will break thru and enter the soil. No more shock of transplantation! Works great, you ought to try it!
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Old 01-14-2005, 04:02 PM   #15
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Oh...here's an interesting link...they send sprouted chile plants, and they have TONS of varieties...

http://www.chileplants.com/

I've never tried them before, but, look interesting. I thought I was a bit of a chile head, but, had no idea there were this many varieties....

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