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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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10-17-2012, 12:36 PM
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#1 |
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Babbling Farker
Join Date: 10-15-12
Location: Anaheim, CA
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Mixed Bag of Goodies (Amateur PrOn)
These were all done on a Char-Broil Santa Fe Grill, which I McGyvered into being an offset smoker. Apologize for the the "afters"; The rest of the pics were on a hard drive that went belly up with no backup.
But, I figure fresh prOn never hurts.   I am (because my better half is insisting) finishing the touches on my UDS and my Big Baby (charcoal/wood/temp issues) smokers. Once those are done, I will post more. I got the bug, and this forum didn't help kill it..... 
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Double Barrel Drum Smoker, UDS, ECB, Char-Broil gas grill & charcoal grills, Smokey Joe - Certified Moink Baller |
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| Thanks from:---> |
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10-17-2012, 01:15 PM
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#2 |
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Babbling Farker
Join Date: 02-02-08
Location: Westfield,Ma.
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Amateur?
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10-17-2012, 03:01 PM
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#3 | |
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Babbling Farker
Join Date: 10-15-12
Location: Anaheim, CA
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Quote:
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Double Barrel Drum Smoker, UDS, ECB, Char-Broil gas grill & charcoal grills, Smokey Joe - Certified Moink Baller |
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10-17-2012, 03:37 PM
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#4 |
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is one Smokin' Farker
  Join Date: 03-22-10
Location: Ukiah, California
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That looks great from over here... Any leftovers?
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[FONT=Comic Sans MS]Rick[/FONT] [FONT=Comic Sans MS]"Brown it's cookin', black it's done"....................Dad. [/FONT] [FONT=Comic Sans MS]Guess that is why he was truck driver, not a chef......:shocked:[/FONT] |
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10-17-2012, 05:40 PM
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somebody shut me the fark up.
 
Join Date: 07-19-11
Location: In the Marsh
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Quote:
Food looks fabulous!
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"You have never lived until you have almost died". "For those who fight for it, life has a flavor the protected will never know".-Unknown Vietnam Soldier 22" WSM 22" Weber Gold Weber Smoky Joe Weber Gasser Rec-Tec 590 |
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10-18-2012, 08:18 AM
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#6 | |
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Babbling Farker
Join Date: 10-15-12
Location: Anaheim, CA
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Quote:
I am just getting started trying to "perfect" my smoking skills. Some day I would love to try my hand at a competition. Of course, it would help if I would finish building and tuning.
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Double Barrel Drum Smoker, UDS, ECB, Char-Broil gas grill & charcoal grills, Smokey Joe - Certified Moink Baller |
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10-18-2012, 08:27 AM
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#7 |
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somebody shut me the fark up.
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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Just as long as you keep cooking.
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Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog |
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| Tags |
| brisket, pr0n, pron, Tri-Tip |
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