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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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09-17-2021, 08:25 AM
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#1 |
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Is lookin for wood to cook with.
Join Date: 12-16-15
Location: Buford, GA
Name/Nickname : R.D.
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Replaced my Pellet Smoker w/ a BGE and...
I am really loving the Egg. I have cooked ribs, wings, and pork tenderloin...all three tasted better to me than they did in a PS. Yes, there is a little more effort involved but not as much as I thought there would be. I am pleased. No offense to pellet aficionados but I am happy with this decision so far.
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1 members found this post helpful. |
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09-17-2021, 08:54 AM
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#2 |
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Full Fledged Farker
Join Date: 03-26-20
Location: Maine
Name/Nickname : Cook
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I learned to make bbq on an egg. I have many great memories cooking on it. The only reason I got rid of it is because I needed something bigger. You made a great choice getting an egg.
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09-17-2021, 09:10 AM
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#3 |
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Full Fledged Farker
Join Date: 11-10-17
Location: Seacoast, NH
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Agreed, I had an Akorn for a few years & loved it. I went away from it for a couple of years & now bought a Weber Summit Kamado because they are just great do all cookers. While it's not my only cooker/smoker it could be if it had to.
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Weber Summit Kamado / Shirley 24X42 / OKJ Bronco Pro / Blackstone 36" |
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09-17-2021, 09:23 AM
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#4 |
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somebody shut me the fark up.
  
Join Date: 05-28-14
Location: Streamwood, IL
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Replaced? What is the meaning of this word?
__________________
Andy FEC100 - Big Joe - Weber Spirit II Gasser Are you ready for a THROWDOWN?!?!? Join us, It's a BLAST!!  Join us for the Inaugural 2024 South East Bash - May 2024 Tennessee - Sign Up Link
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09-17-2021, 09:23 AM
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#5 |
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is one Smokin' Farker
Join Date: 08-29-13
Location: Los Angeles, CA
Name/Nickname : Jonah
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I love my Primo. I don't smoke on it anymore now that I have the IVS, but it is still in regular rotation for grilling, roasting and baking.
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LSG IVC Mini, Primo Oval XL, 30" Santa Maria Grill, Carson Rodizio, Humphrey's Pint |
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09-17-2021, 09:26 AM
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#6 |
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somebody shut me the fark up.
  
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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Congrats. Love my Large BGE. Grill and smoke on it
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Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club  When all else fails ask yourself WWGALD |
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09-17-2021, 11:33 AM
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#7 |
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Found some matches.
Join Date: 08-24-21
Location: Roseneath, Ontario, Canada
Name/Nickname : Al
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Love mine, does everything I need and can do. Still have a soft spot for my Weber Kettle though.
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09-17-2021, 02:23 PM
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#8 |
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Is lookin for wood to cook with.
Join Date: 12-16-15
Location: Buford, GA
Name/Nickname : R.D.
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Thanks guys...great to hear from you all. When I say replace the pellet smoker I mean I sold it and got the egg. Though I made a lot of great food on the PS, I was not satisfied with the smoke profile of it. The smokiness of it combined with the charcoal taste is great. PSs are great but I am happier with the egg. I may get a vertical reverse flow smoker like a Stumps at some point but right now I'm happy with the egg.
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09-17-2021, 02:30 PM
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#9 |
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somebody shut me the fark up.
Join Date: 05-28-14
Location: Streamwood, IL
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I'm sure you'll love the Egg, I love my Joe.
__________________
Andy FEC100 - Big Joe - Weber Spirit II Gasser Are you ready for a THROWDOWN?!?!? Join us, It's a BLAST!! Join us for the Inaugural 2024 South East Bash - May 2024 Tennessee - Sign Up Link
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