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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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03-01-2014, 07:56 PM | #1 |
Babbling Farker
Join Date: 05-09-07
Location: God's Country Ossipee-Osceola NC
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Don'tcha hate when the Neighbor self-invites to Your Barbecue
Everyone, meet Rosie.....just look at that face.....
pulled out the stubby DrumPit from the winter hibernation.... today we're cooking with Royal Oak Lump and a few chunks of red oak... letting the temp settle in... it's a little breezy out so's we are using the "bean can" mod... I picked up a 12 lb. pork picnic for a buck twenty a pound...score.. here it is 2 hours in @ 100 degrees internal... Rosie stands guard, sort of... 140 internal..... Rosie is a big help..... and.....out of the smoke @ 160 internal... I'm finishing it in the house oven, sorry Rosie, time to go home... |
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03-01-2014, 08:02 PM | #3 |
Babbling Farker
Join Date: 02-17-11
Location: Chicago north 'burbs IL
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I've had worse uninvited guests....about time you got back to it!
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Shirley Fabrication 24x60 staightback cabinet + warmer Battle Box Midi UDS Weber Performer 22.5 Weber OTG WGA Charcoal Weber Genesis |
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03-01-2014, 08:07 PM | #4 |
is One Chatty Farker
Join Date: 01-19-13
Location: melbourne fl, adirondack native
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The pork could have stole the show if it weren't for the beard!
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[FONT=Arial Black][SIZE=3][COLOR=green]Smoke Shack, Lang 48 patio, weber 26, weber chimney, thermoworks rt600c, mav et-732[/COLOR][/SIZE][/FONT] |
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03-01-2014, 08:10 PM | #5 |
is one Smokin' Farker
Join Date: 07-09-12
Location: Maquoketa, IA
Name/Nickname : Ron
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That looks awesome. Can I get the bean can mod on Amazon.com?
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Ron <XXX>< Weber 18,22,26 Weber Summit Gasser MAK 2 Star General |
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03-01-2014, 08:12 PM | #6 |
Quintessential Chatty Farker
Join Date: 06-22-13
Location: Montana
Name/Nickname : IMF
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Nice job Rosie!
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A bunch of stuff to build a Fire so I can hang out and Smoke, Grill, or cook with! More stuff for Cutting, Grinding, Stuffing, Canning and so on! Double down Zero Club Champion Only Brethren to win a TD with all the votes! IMBAS Certified Moink Baller |
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03-01-2014, 08:31 PM | #9 |
Full Fledged Farker
Join Date: 04-20-13
Location: Tacoma, Washington
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Rosie looks so sweet standing guard. Would love me some uninvited guests like her any day of the week.
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22" Weber OTG w/ Craycort Grates, Jumbo Joe, 18" WSM, and 14" WSM |
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03-01-2014, 08:33 PM | #10 |
somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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She's a smart girl! Looks mighty tasty!
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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03-01-2014, 08:50 PM | #11 |
Babbling Farker
Join Date: 05-09-07
Location: God's Country Ossipee-Osceola NC
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While Rosie was uninvited, I am a good host and fed her many an all beef weenie
during her visit....she is a good girl, after all, and my pal.... |
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03-01-2014, 08:54 PM | #12 |
somebody shut me the fark up.
Join Date: 08-22-13
Location: Fort Wayne, Indiana
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I had no idea you knew ZZ Top. That's sooooo cool!!!
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Change the way you rotisserie for the BETTER![COLOR="Red"][B]Cajun Bandit Kits for your WSM or Weber Kettle Now Available![/B][/COLOR] Visit [COLOR="Red"]OctoForks[/COLOR] in Sales & Ventures Website & Blog: [url]www.octoforks.com[/url] |
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03-01-2014, 09:09 PM | #13 |
Babbling Farker
Join Date: 05-09-07
Location: God's Country Ossipee-Osceola NC
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...................
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03-01-2014, 09:13 PM | #14 |
Babbling Farker
Join Date: 06-13-13
Location: pa
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Love your stubby smoker, but finish in the oven???
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Adam Gold mini wsm 1st gen mes, amazin dust and pellet smoker, and the uds. Double O' Seven == Rotisserie/Grill/Smoker Hybrid and offset. |
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