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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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10-28-2008, 02:40 PM
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#1 |
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Babbling Farker
Join Date: 12-13-05
Location: St. Louis MO
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I am the proud owner of 600lbs Ground Angus!
Our Neighbor called today to say that he was taking one of his Angus in for slaughter. Per our contract he must give me first rights to it or I can pass. Well I took.... Its a three year old that has produced many great calf's. Now its time to move on to a younger one. It will be ground completely. Yum! As soon as I get pics will post what 600lbs looks ground. It weighs between 1200-1300lbs live. Man there is alot of waste but still a whole bunch cheaper than store bought. Sorry Bob Brisket its all mine......
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~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Ashmont Proud member of Brethren Weber's for life (Rescued 7 kettles in 2007, 1 in 2008, 2 in 2009 and 1 in 2010 Three of which I have and 8 that have gone to Brethren. PM me to get on the waiting list) Weber Kettle Dabomb Weber Kettle Justintime Weber Kettle (Yet to be named by Daughter) Evil Twin Suggested! Weber Kettle Grace WSM "Winni" WSM "Dumas" One Smokey Joe UDS "Peggy Sue" http://ashsmoderndayclubhouse.blogspot.com/ |
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10-28-2008, 02:43 PM
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#2 |
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Knows what a fatty is.
Join Date: 10-09-08
Location: Newark Valley, NY
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Man, just thinking about a 600lb fatty makes me shiver with delight!
 Sounds like a great opportunity and a lot of good practice time. Have fun!
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Jamp - "Defender of the Technically Challenged" Stoney Lonesome Gang "The Warden" |
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10-28-2008, 02:55 PM
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#3 | |
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Moderator
 
Join Date: 12-11-07
Location: El Paso, TX
Name/Nickname : Bob
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Quote:
 So you gonna make a 600lb hamburger patty with all that?  So do you get all of it, or do he get some for him too? I like the sound of that contract.
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PBC-Courtesy of Poobah, 22.5 Weber Kettles-A, K, DR Stamped, 18.5 Weber Bar-B-Kettle Black and Red, Weber 18.5 Smokey Joe Platinum, Weber Genesis Silver, Lil' Chief Smoker, Discada Set Up,OKJ Highland Offset. BobBrisket Jr.-MUDS, WSJ Silver My BEST Compliment....."You're a good cooker, Dad!"--My Son :) Miss You, Marty and Bull! RIP |
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10-28-2008, 02:57 PM
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#4 |
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Take a breath!
  
Join Date: 05-21-08
Location: Martini, Texas
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wow!
now THAT'S a score!  Perfect timing... CHILI season!  just curious - why all ground?
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Monty "When a defining moment comes along - you either define the moment - or the moment defines you" -- Tin Cup ________________________________ 20X42 Klose "The Deluxe Grill Chef Smoker" Primo Oval Junior  Cook'n'Kettle Sr. (almost 50 yrs old!)  "Big Chief" ES (for Christmas Jerky!) 
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10-28-2008, 03:00 PM
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#5 |
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Babbling Farker
Join Date: 03-14-07
Location: Culpeper, Virginia
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A love a good staek, but man, ground beef is some good stuff and so versatile! Dont think I have ever had ground Angus. I know you will enjoy!
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Certified Master Judge #5382 What is best in life? "To crush your BBQ opponents, to see them driven before you, and to hear the lamentations of their women." |
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10-28-2008, 03:06 PM
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#6 |
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somebody shut me the fark up.
 
Join Date: 08-11-03
Location: Rocklin, CA
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Congrats... Sounds like a great score.
I'm glad I opened the thread. Read the title a little to fast the first time.
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Larry Soon to be a Texafornian. For a limited time I will be issuing Moink Ball Certificates. I'm working on a special COVID 19 Verson. Email me for details. |
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10-28-2008, 03:14 PM
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#7 |
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somebody shut me the fark up.
Join Date: 05-24-04
Location: Long Beach, CA
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"Hey Ashmont is having a burger party."
"Really? How many people?" "About 600." "Wow! That's a big party! How many burgers is he going to cook?" "One."
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Wait! Bigmista wrote a cookbook? Rec Tec RT-700 Bull Pitmaker Vault Remembering Scott |
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10-28-2008, 03:32 PM
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#8 |
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is One Chatty Farker
Join Date: 08-21-08
Location: Katy, TX
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How long can the ground beef keep in the freezer?
I love me some ground, but that would take a while to go through!
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alan The Line-up: 22.5 Weber OTS; 22.5 Weber WSM. Gone but not forgotten: ECB (modded); New Braunfels Hondo stick burner. "Been dazed and confused for so long it's not true" |
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10-28-2008, 03:35 PM
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#9 |
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is One Chatty Farker
Join Date: 08-09-07
Location: Germany
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Holy cow !
Somehow i cant get the image of the whole angus and a giant meat grinder out of my mind  Btw, heres the current supersize burger world record by a german competition team : http://www.gutglut.de/index.php?opti...d=31&Itemid=44  Its 535 pounds of beef and a total weight of 727 pounds. DM |
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10-28-2008, 03:45 PM
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#10 |
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Babbling Farker
Join Date: 12-13-05
Location: St. Louis MO
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To put it in perspective!!!!!!!!! This is 240lbs of pork....
 This is maybe 100lbs of Chicken...  JamP Fatties are best made with Pork. I am not sure that anyone has done beef. Bob Brisket I would love to share the wealth. Just trying to figure out how to get it from the farm to El Paso. The contract reads that as long as he is using our property to run cattle we reserve the right at first choice of any harvest. There are other provisions but that's the best to keep us all happy. Works for him he gets it sold rather quickly. He doesn't care who buys it but rather it gets sold. Monty All ground because its three years old. We normally harvest at 16 months. BigMista Have you seen my 8th grader 13y/o. 5'9" 156lbs. This maybe a little more than a snack. For the rest of the beef will be: Hamburgers Meatloaf Chili Hamburger helper Chili Mac Pizza Burgers Pizza Topping Anything else I can think of with three kids and a wife.
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~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Ashmont Proud member of Brethren Weber's for life (Rescued 7 kettles in 2007, 1 in 2008, 2 in 2009 and 1 in 2010 Three of which I have and 8 that have gone to Brethren. PM me to get on the waiting list) Weber Kettle Dabomb Weber Kettle Justintime Weber Kettle (Yet to be named by Daughter) Evil Twin Suggested! Weber Kettle Grace WSM "Winni" WSM "Dumas" One Smokey Joe UDS "Peggy Sue" http://ashsmoderndayclubhouse.blogspot.com/ |
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10-28-2008, 03:45 PM
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#11 |
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Full Fledged Farker
Join Date: 10-07-08
Location: Lee's Summit, MO
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That's a lot of beef!!!! I think you owe me a couple good burgers after the Annie Gunn's incident. :)
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[B][FONT=Tahoma][SIZE=3]Jason Day[/SIZE][/FONT][/B] [FONT=Tahoma][URL="http://www.BurntFingerBBQ.com"]Burnt Finger BBQ[/URL] | [URL="http://www.bbqaddicts.com/blog/"]BBQ Addicts[/URL] | FEC100 | PG500 | Akorn Kamado | 22.5" Weber Kettle [/FONT] |
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10-28-2008, 03:50 PM
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#12 |
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Babbling Farker
Join Date: 05-09-07
Location: God's Country Ossipee-Osceola NC
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That'd make a mess of chili!!!! Nice Score
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10-28-2008, 03:53 PM
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#13 |
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somebody shut me the fark up.
Join Date: 12-28-07
Location: annville ky
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Think I do some roast also if you do them low and slow they be tender
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10-28-2008, 04:57 PM
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#14 |
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is One Chatty Farker
Join Date: 09-05-05
Location: Holly, Michigan
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Thats a whole lot of goulash!!
Scott
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Scott Rubbed, Smoked & Sauced BBQ Team Sponsored by Bars Leaks/Rislone Humphreys Battle Box Chargriller Akorn, Akorn Jr. Certified Moink Baller, CBJ# 53817 |
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10-28-2008, 06:30 PM
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#15 |
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is One Chatty Farker
Join Date: 07-20-08
Location: Clive, IA
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Here's a link to a slideshow Mike from Hawgeyes did when he got a side of beef. He had the ISU meat lab guys come down and butcher it all up and invited Iowa BBQ Society members to come and take a look.
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FEC-100 Right Handed, FEC-100 Left Handed, Large BGE x2, Mini BGE Buster Dog BBQ - [url]http://www.busterdogbbq.com[/url] |
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