Cobb Pron: Stuffed Leg of Lamb (& mushroom caps)

All I can say is that's on my short list!!! Damn that looks great!!!!

Holy Carp!! Look out RTD!!!

LOL! I need lotsa help going up against RTD. Right now, he's got an Ike handicap, but he's still making us drool and showing us how it's done - with style! :biggrin:

I don't think you give yourself enough credit! Rick, Heads Up!!!!!
 
Charcoal briquettes are a manufactured product that may contain things I would (personally) rather not come in direct contact with my food and besides, you have to purchase the stuff whereas wood is just wood I manage to get more than I need for free.

Cobb recommends using briquettes. Probably because of the consistent size with briquettes and probably because the heat would be more even. But I do notice a LOT of ash using briquettes.

Not much room for fuel as the charcoal basket is only 7" round, with 5-6" vertical height between the bottom of the basket and the grill. Don't think wood would work very well and cleanup would be a lot messier. :icon_shock1:

I'll play with using hardwood lump charcoal and see how that works out.
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MayDay
Kamado Claypot, Cobb
 
All I can say is that's on my short list!!! Damn that looks great!!!!

I don't think you give yourself enough credit! Rick, Heads Up!!!!!

He he....:biggrin: Glad you like! Learning as I go. Nice to know my pron's getting up there with some of the heavy weights! :twisted: :lol:
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MayDay
Kamado Claypot, Cobb
 
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