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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 06-21-2014, 07:38 PM   #1
Fwismoker
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Default Moist ribs?

Don't know about you but I've never had any nekkid ribs this wet/ moist ...what ever adjective you want to use.

This is the full spare cooked over the fire on the rotti and sauced last half hour with a home made cider vinegar bbq sauce. Spun the full rack and then pulled and cut off the tips.

Oh yes the membrane was left on and there is NO sign of it.










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Unread 06-21-2014, 07:41 PM   #2
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Those look excellent.
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Unread 06-21-2014, 07:44 PM   #3
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Some of the best ribs I've seen..... since the last time a ran a rack.
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Unread 06-21-2014, 07:53 PM   #4
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Quote:
Originally Posted by Bludawg View Post
Some of the best ribs I've seen..... since the last time a ran a rack.




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Unread 06-21-2014, 07:54 PM   #5
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They look great!

What temp did you cook at and how long?
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Unread 06-21-2014, 07:57 PM   #6
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Wow those look awesome. I have to try that on my kettle rotisserie.
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Unread 06-21-2014, 07:58 PM   #7
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I know this is all in good fun but that hurt my stomach and i shed a tear! lmaorof
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Unread 06-21-2014, 08:01 PM   #8
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Beautiful.
From pron to almost obscene.
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Unread 06-21-2014, 08:01 PM   #9
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Quote:
Originally Posted by Ron_L View Post
They look great!

What temp did you cook at and how long?
Thanks Ron but ya know i can't give you a temp because the it was down as low as 200* and as high at one point to over 700*. If i gave it an average maybe 325-350*? The cook time was about 3 hours


It just doesn't matter much when they spin but i did run it hotter after i sauced. There is some kind of magic about roasting over sticks.
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Unread 06-21-2014, 08:05 PM   #10
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Quote:
Originally Posted by Fwismoker View Post
I know this is all in good fun but that hurt my stomach and i shed a tear! lmaorof

Yes it's 100% all in jest...

Great looking ribs..
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Unread 06-21-2014, 08:21 PM   #11
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Looks awesome.

What sauce?
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Unread 06-21-2014, 08:43 PM   #12
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I'm kind of hungry now (and busy belly laughing).
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Unread 06-21-2014, 08:44 PM   #13
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Quote:
Originally Posted by c farmer View Post
Looks awesome.

What sauce?
Sauce is appx 1/2 cup catsup, 3/4 cup brown sugar, 1/4 apple cider vinegar, ts cayenne pepper, ts red pepper flakes, 2 TS Dry Jamaican Jerk Seasoning, ts worstershire sauce...simmer until the thickness you want, i like fairly thin sauce but good enough to brush or mop on.
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Unread 06-21-2014, 08:51 PM   #14
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Looks great, mailman came on Thursday, tomorrow we will be constructing the "bird barrel", based on the specs of yours. I can't wait to get spinnin
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Unread 06-21-2014, 09:00 PM   #15
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Quote:
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Looks great, mailman came on Thursday, tomorrow we will be constructing the "bird barrel", based on the specs of yours. I can't wait to get spinnin
Wait, What?

Your building one?


Man, I have my plans ready.
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