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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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03-06-2009, 04:05 AM | #1 |
somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Smoked Onion Rings
This was my supper tonight. :)
I smoked a sliced onion in my drum....with a bit of hickory. I smoked pretty heavy for a short period of time (about 20 minutes)...didn't want to cook the onions. After they had a some color and were starting to get translucent, I placed them in a baggie and let them chill in the fridge. Made my beer batter using 1 cup of flour 1 tsp salt 1 tsp baking powder then added enough beer to make a pancake like batter... I dipped the rings into flour, then into the batter before frying... Made a spicy dipping sauce using ketsup, minced chipotles in adobo and minced onion.... They were pretty tasty... Thanks for checking out my supper. :) |
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03-06-2009, 04:13 AM | #2 |
is Blowin Smoke!
Join Date: 08-05-07
Location: Portland Me
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It's 5:12 am, and now I want onion rings for breakfast. NICE.
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Brian 2 WSMs 2 OTG One red one black 22 1/2" black Bar-B-Kettle with rotisserie ring Brinkman dual zone charcoal grill Webber Silver Genises B 3 burner camp stove |
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03-06-2009, 04:46 AM | #4 |
Is lookin for wood to cook with.
Join Date: 02-21-09
Location: Marine on St. Croix, MN
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What a great idea,how did they taste?
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Brinkman Cimmaron-Brinkman Pro Series 2700 Gasser-Lazer Fast BLUE Thermapen |
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03-06-2009, 05:28 AM | #5 |
Full Fledged Farker
Join Date: 06-30-08
Location: Phoenix
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I love me some rings, and those look great! John
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03-06-2009, 06:57 AM | #6 |
somebody shut me the fark up.
Join Date: 07-01-07
Location: Southeastern Pa
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you are evil. those look great!
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L-M Official Pennsylvania MOINK Ball maker 1 Large BGE - 7/5/08 1 Large BGE and table - 8/29/12 1300 Timberline 5/26/17 1 18.5 WSM Super Fast BLUE and REDThermopen 1 - Fantastic hubby - the original Big Al Enjoy the little things, for one day you may look back and realize they were the big things. - Robert Brault |
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03-06-2009, 07:00 AM | #7 |
is one Smokin' Farker
Join Date: 07-20-07
Location: Barrie,ON,Canada eh!
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wow that looks amazing.
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[URL="http://divaq.ca/"][B]Diva Q Website[/B][/URL] Follow me on [URL="https://twitter.com/DivaQBBQ"][B]Twitter[/B][/URL] and like us on [URL="http://www.facebook.com/DivaQBBQ"][B]Facebook[/B][/URL]. Checkout my new Cookbook on [URL="http://www.amazon.com/Diva-Qs-Barbecue-Recipes-Cooking/dp/0147529824"][B]AMAZON[/B][/URL] [CENTER][SIZE=3][B]Life is too short for bad BBQ[/B][/SIZE]®[/CENTER] |
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03-06-2009, 07:26 AM | #8 |
somebody shut me the fark up.
Join Date: 03-22-04
Location: Allen, Texas
Name/Nickname : Charles
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Smoked onion rings.
It's what's for breakfast this morning. Greating lookin' grub (as always) cowgirl!
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The Texas BBQ Brethren 2024 Spring Bash Planning Thread (link) Large Big Green Egg "If you really care about this place, you'll show some respect for it." deguerre "Bludawg looks just like I thought he would. Frognot looks like Tuffy Stone's dad!" aawa " . . . which includes frognot, who is a SoCal Pharker by now" gtr |
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03-06-2009, 07:35 AM | #9 |
somebody shut me the fark up.
Join Date: 08-11-03
Location: Chicago Southwestern Burbs, but always south of Madison Ave.
Name/Nickname : Professor Dickweed
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How do you keep both your grill grate and you smoking tray so clean?
Mine have gone brown to black for the most part. Just wondering. And the rings looks great. Thanks for the beer batter recipe. What a great way to avoid going to hell, by eating onion rings tonight!
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. Bill-Chicago The death of "willkat98" Me: If you aren't woke, that means you're still sleeping, right? Kid today: That's racist! Bandera, M-BGE, WSM, Gold Kettle, Kenmore Gasser, 36Qt Turkey Fryer, ECB, Dutch Oven, Black Iron BBQ Viper-M, Blackstone 36" Griddle |
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03-06-2009, 07:46 AM | #10 |
somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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Those look mighty tasty!
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Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
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03-06-2009, 08:11 AM | #11 |
is one Smokin' Farker
Join Date: 06-30-08
Location: Flushing, NY
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For a Friday in Lent, you just gave me a side dish to those Shrimp I will be cooking later.
They look awesome!
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Butts-N-Gutts BBQ Team ( NYC Chapter Member ) Official MOINK Ball Maker ( Certified Dec 2008 ) Not So Ugly Drum Smoker, now on wheels!; 22.5" Weber Kettle One Touch Gold (CL Rescue); 22.5" Weber [B][COLOR=blue][I]Cool-Blue[/I][/COLOR][/B] Performer; 14" Table Top Kettle Grill; Turkey Fryer; [B][I][COLOR=red]Rapid-Fire-Red[/COLOR][/I][/B] Thermapen!; [COLOR="SeaGreen"][B][I]Mini, Small, Medium & Large BGE![/I][/B][/COLOR] |
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03-06-2009, 08:41 AM | #12 |
somebody shut me the fark up.
Join Date: 01-14-06
Location: At home on the range in Wyoming
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Those turned out really good, and the batter is light.....just the way I like it. I know that slicing rings and leaving them in the fridge a few hours dries them and makes fry up nicer, I guess that smoking the rings would do the same thing only add another level of flavor. I'm going to have to try that.
Does anyone use ginger ale instead of beer in batters?
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~thirdeye~ Barbecuist ~ Charcuterist ~ KCBS Master Judge & CTC Big Green Eggs, Big Drum Smokers, Big Chiefs, Weber Smokey Joe "Custom Tall Boy" Oil Patch Horizontal, SnS Deluxe Kettle Visit my Cookin' Site by clicking HERE Barbecue is not rocket surgery “The problem with quotes on the Internet is that it's hard to verify their authenticity” ~ Abraham Lincoln
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03-06-2009, 09:10 AM | #13 |
is One Chatty Farker
Join Date: 03-22-05
Location: Ohio
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wow, those look tasty! what kinda beer did you use? I have a recipe for Guinness beer battered rings but have yet to try it.
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Mike GOSM smoker (gas) Masterbuilt (electric) Weber Kettle Weber Gasser (2) Weber WSM I'd rather have a bottle in front of me then a frontal lobotomy |
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03-06-2009, 09:18 AM | #14 |
Take a breath!
Join Date: 05-02-08
Location: Mukwonago, WI
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THose do look good. Did the onion pick up much smokey flavor?
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WSM, Green Mountain Daniel Boone, Weber Q Portable 1956 Weber 22 1/2" Bar-B-Que Kettle UDS and a Super Fast R E D Thermopen!!! |
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03-06-2009, 09:31 AM | #15 |
is one Smokin' Farker
Join Date: 02-06-08
Location: Santa Ana, CA
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Those do look great. I will have to try those out as well. NICE.
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Double barrel smoker, one stacked over the other. (55 gal drums). 85 Gal UDS Large Kettle Grill "I am the Lizard King.... I can do anything." "Out here on the perimeter there are no stars... out here we is stoned.... immaculate" - An American Poet |
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