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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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06-11-2013, 06:20 PM | #16 |
On the road to being a farker
Join Date: 04-25-13
Location: Winnipeg, Manitoba
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Lucky kids!
And thanks for setting us straight on the rib boiling process before there was a run on heart attacks. |
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06-11-2013, 09:04 PM | #17 |
Full Fledged Farker
Join Date: 11-26-12
Location: Richmond, VA
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Before I ask this, let me say I have never boiled my ribs. That being said, how many here have actually had ribs that have been boiled before going on the grill/smoker? Personally, I have never had the "pleasure" but I'd try them if someone offered.
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06-11-2013, 09:11 PM | #18 |
is One Chatty Farker
Join Date: 03-21-06
Location: Indianapolis, IN
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You knew that subject would heat things up didn't you?
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Tony Hunter Pit Happens! Smokefleet Command Lang 48 Patio - "Enterprise" Weber 22.5 Premium Kettle - "Galileo" Weber SmokeFire EX6 - “Defiant” |
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06-11-2013, 09:16 PM | #19 |
Knows what a fatty is.
Join Date: 06-03-13
Location: Northern NJ
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I clicked here expecting a online fist fight, nice go and getting peoples attn, and next time I have left overs I might have to try this
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06-12-2013, 06:57 AM | #20 | |
somebody shut me the fark up.
Join Date: 07-30-11
Location: Pemberton, New Jersey
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Quote:
When I vac-seal I add a very small amount of apple juice or peach nectar just before sealing, This adds to the flavor when re-heating. |
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06-12-2013, 10:23 AM | #21 |
is one Smokin' Farker
Join Date: 09-10-03
Location: Great Bend, Kansas
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I will have to admit to personally doing a experiment (1 time only!) of comparing rib cook methods. I boiled 1 slab then put on the gas grill with sauce, smoked 1 slab on a propane smoker, and grilled 1 slab directly on the gas grill. This is before I bought my Traeger. The boiled rib was actually more tender, but less flavor. The gas grill rib was not that good, either flavor or tenderness. The smoked rib was more flavor but not very tender, it may not have cooked long enough tho. The best ribs I ever made myself was the first time I cooked them on the Traeger, and I have never repeated that success since. I just don't cook rib all that often, I am a brisket and chuckie man.
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David MCBJ & CTC #5112 Traeger Texas 075 Blackstone Tailgater Family: Where Life Begins, and Love Never Ends. |
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