Pulled Pork Survey (Live)

OP · Jan 9, 2018

Hello,

please take few minutes and answer the survey on pulled pork. It has questions on all aspects of the process, from meat preparation to serving. I think it will be great to see how different paths people choose and whether there is at least single step where majority agrees on the approach. I also hope that the results will help BBQ beginners to choose path that works and is practiced in their region.

Survey link: https://goo.gl/forms/tgSdwgsSIEUtWOm32

Time to fill-out the survey is between 5 and 10 minutes. No email/personal information is collected.

The results of the survey (data and summary) will be publicly shared. The summary itself will be sliced at least by different regions/state (subject to number of responses).

I appreciate if you share the link with other BBQ friends.

Thank you.

OP · Jan 9, 2018

Survey update

We are at 116 responses. Please take 5 minutes of your time and fill-out the survey. https://goo.gl/forms/tgSdwgsSIEUtWOm32

58% fat-side up? Come on, where are all the fat-side down people?

hurricanedavid · Jan 9, 2018

Bump back to page 1.

OP · Jan 9, 2018

Update, first results

161 responses as of now! Please take 5 minutes of your time and fill-out the survey. https://goo.gl/forms/tgSdwgsSIEUtWOm32

32% of the respondents will inject meat.

You can always have a look at the overall results here https://docs.google.com/forms/d/e/1...8CXyqDNjMiK2sVCLdxm_kuh301lKc6w/viewanalytics, but please provide your own answers first.

Thank you

hurricanedavid · Jan 9, 2018

Very interesting and well done! You’ll have to continue this with other cooks!

Hoss · Jan 9, 2018

I tried it.It does not let me answer questions based on how I cook.Multiple answers on some questions not others.The questions asked would only let me answer 1 method when I use several.Interesting,but flawed.Sorry ,but there is a need for multiple answers on every question.

OP · Jan 9, 2018

Hoss said:
I tried it.It does not let me answer questions based on how I cook.Multiple answers on some questions not others.The questions asked would only let me answer 1 method when I use several.Interesting,but flawed.Sorry ,but there is a need for multiple answers on every question.

You can answer the survey multiple times if you have more than one best process. Having all the possibilities for all answers would lead to difficulties when analyzing the data later.

Hoss · Jan 9, 2018

Thank you but the method would take numerous tries.What cuts,what method,etc. I like the multiple answer option.Every cook does not constitute one answer.

OP · Jan 10, 2018

Overal results update, 216 participants.

You can see the overall results here: https://docs.google.com/forms/d/e/1FAIpQLSfbWKi6zfJ5mo1dKoM8CXyqDNjMiK2sVCLdxm_kuh301lKc6w/viewanalytics

Please fill-out the survey https://goo.gl/forms/tgSdwgsSIEUtWOm32 before reviewing the results.

After the survey will be closed I would like to slice the data if needed. If there is any specific view you would like to see, let me know.

EricD · Jan 10, 2018

Done. Interesting seeing other responses! I might have to experiment and change up my pulled pork 'routine'!
Would love to see other surveys like this about chicken, beef, etc....

OP · Jan 10, 2018

Update on results

Hello,

we are at 260 responses :clap:! Let's see if we can make 300+.

Survey link: https://goo.gl/forms/tgSdwgsSIEUtWOm32

You can view the overall results here: https://docs.google.com/forms/d/e/1...8CXyqDNjMiK2sVCLdxm_kuh301lKc6w/viewanalytics, however please fill-out the survey first.

32% will apply rub right before smoking.

Thank you

dabirdz · Jan 11, 2018

completed it, thank you

LordRiffenstein · Jan 11, 2018

Very interesting to see the responses! Thanks for setting this up!

hurricanedavid · Jan 12, 2018

I think this one has just about run out of steam.....

ShadowDriver · Jan 12, 2018

Thanks for that last comment, David... it bumped back up onto Page 1 for me... very interesting, indeed.

SirPorkaLot · Jan 12, 2018

I filled it out...
There were a lot of options that just didn’t fit, but I made do.

I may have should just opted out of the survey, since I’ve never made “pulled” pork.

OP · Jan 14, 2018

SirPorkaLot said:
I filled it out...
There were a lot of options that just didn’t fit, but I made do.

I may have should just opted out of the survey, since I’ve never made “pulled” pork.

Thanks! Let me know what you think the options should have been and I will update it for next version, if there will be any.

Pulled Pork Survey (Live)

OP

Well-known member

OP

Well-known member

hurricanedavid

is one Smokin' Farker

OP

Well-known member

hurricanedavid

is one Smokin' Farker

Hoss

Quintessential Chatty Farker

OP

Well-known member

Hoss

Quintessential Chatty Farker

OP

Well-known member

EricD

is Blowin Smoke!

OP

Well-known member

dabirdz

Is lookin for wood to cook with.

LordRiffenstein

is One Chatty Farker

hurricanedavid

is one Smokin' Farker

ShadowDriver

somebody shut me the fark up.

SirPorkaLot

somebody shut me the fark up.

OP

Well-known member

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