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Food Handling General Discussion General and open discussion for food handling and safety. |
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10-03-2017, 05:49 AM | #1 |
Found some matches.
Join Date: 09-21-17
Location: Leeds
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Coal cooking
How do you cook with coal to ensure that the meat is cooked properly and intensively?
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10-03-2017, 05:46 PM | #2 |
somebody shut me the fark up.
Join Date: 07-30-11
Location: Pemberton, New Jersey
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I presume you are referring to charcoal and not petroleum based coal...
You cook, switching between direct and indirect heat sources, to allow the meat to cook until it is done. Knowing when you reach that point is a skill that you learn and understand as you cook time and time again. Soon you can judge when a steak is rare or medium rare with the light touch of a finger. Others meats like chicken and game hens should be checked with a thermometer to insure food safety. |
Thanks from: ---> |
10-04-2017, 06:22 AM | #3 |
Found some matches.
Join Date: 09-21-17
Location: Leeds
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yes charcoal, sorry for the shortcut. Thanks for the insights.
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10-06-2017, 01:35 PM | #4 |
somebody shut me the fark up.
Join Date: 07-30-11
Location: Pemberton, New Jersey
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Some divide the grill in half using fire bricks or metal. This gives them half of the grill for direct heat and half of the grill for indirect heat. This allows them to cook the meat evenly as they switch between direct and indirect.
See: https://www.weber.com/US/en/help/gri...rect-indirect/ https://www.weber.com/US/en/grill-sk...configurations http://www.thekitchn.com/whats-the-d...ct-heat-232731 |
10-06-2017, 08:52 PM | #5 |
Quintessential Chatty Farker
Join Date: 02-22-14
Location: Kensington, MD
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Thanks from:---> |
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