Kanco Connection
is Blowin Smoke!
Quick question: Do you guys ever use boneless pork butt (as opposed to bone-in)? I only used it once and I didn't like it because it required the extra step of trussing it up and I still didn't care for the shape as much as bone-in, so it's been bone-in ever since. But I'm a Costco guy, and theirs are always boneless (at least around here), so I'm half tempted to give it another go and save some money. Any thoughts?