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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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07-20-2009, 09:08 AM | #1 |
is One Chatty Farker
Join Date: 08-27-06
Location: Dalton, Ga
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Oven Fried Catfish (Backwoods Chubby)
The camera didn’t do me right on this last presentation picture. The fish was way better than it looks in the picture. The way I came about doing a baked / fried fish dish was flipping through a magazine and I happened upon this recipe using FIBER ONE to bread the fish with. The recipe was full of hipe about using the fiber one for a lot of bake / fry dishes and I think I misunderstood the main intent the suggestion for using this ingredient. I kinda think it was all about healthy cooking and not how great it taste and I’m sure cornflakes, or any number of other breading would give a better flavor, but the cook turned out great anyway as the fish was done perfectly. Whenever cooking corn in our Backwoods Chubby we coat it with cream cheese then add smoked paprika, salt, pepper, and maybe a sprinkle of cayenne and it is so good.
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Greendriver, -------------------------------------------- Blog - Carpet Capitol Living |
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07-20-2009, 09:15 AM | #2 |
is Blowin Smoke!
Join Date: 03-17-08
Location: Fort Mill, SC
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looks very good to me.
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Butts-N-Gutts BBQ Team UDS (born on July 2008 ) Custom Brick BBQ grill Weber 22.5 Blue Kettle (CL rescue) Turkey Fryer Superbly accurate, ferociously fast, RED THERMAPEN "Certified MOINK Ball Maker" 2008 www.southerntreats.blogspot.com |
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07-20-2009, 09:19 AM | #3 |
Full Fledged Farker
Join Date: 07-11-09
Location: belchertown mass
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i love catfish
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